They had just the right amount of toasty crunch on the outside, and cloud-like fluffiness on the inside. Jun 22, 2018 - Strawberry Angel Food Cake. Gently spoon batter into a lightly greased, 12 cup muffin tin, filling each one to to the top. I’m so impressed by these little cakes, Amanda! The way the minis absorbed the strawberry juices, and held it there until fully saturated, kind of like a sponge…. Preheat oven to 350 degrees. divine. Instructions. A mix of tapioca and cassava flour (which makes them grain-free too!) A true crowd-pleaser! Cut angel food cake into bite-sized (1-inch) pieces. Fill tunnel with strawberry mixture; replace cake top. It’s a dessert my mother- in-law used to make … the most important thing, but the hardest to learn! Continue to beat, gradually adding remaining 1/4 cup superfine sugar; beat until firm and glossy stiff form, about 2 minutes. Strawberry-Filled Angel Food Cake. Make the cake: Heat oven to 350°F. Strawberry Filled Angel Food Cake. I think you’d love them, and your gf friends! Place flours, 1/2 cup superfine sugar, and salt in a sieve set over a bowl. Add vanilla; gently beat just to combine. Use the leftover yolks for more indulgent desserts. Save my name, email, and website in this browser for the next time I comment. Fill to the top and even mound the filling. i can’t see the word angel food cake without thinking of her. Be sure that your tube pan is free from any grease or flour--the batter for this homemade angel food cake needs to be able to climb the sides of the pan as it bakes to hold its structure cubes. xoxo, yes, I’m craving the sun too! But I have a bag of cassava flour and I think your recipe is the perfect one to put it to the test. See more ideas about food, desserts, angel food. Seriously. am fascinated by that concept after playing around with it at a culinary class in january. Rating: Unrated Be the first to rate & review! angel food cake, heavy whipping cream, strawberries, lemon curd and 2 more Angel Food Cake French Toast Casserole The Tiptoe Fairy brown sugar, cream cheese, strawberries, vanilla bean seeds, white sugar and 6 more I can’t quite describe how wonderful it was to have angel food cake again, just as I had remembered when Mom made it. xx! Low sugar, whole real ingredients. Only later when I was a little older did she tell me how easy it was. This site uses cookies to help provide the best user experience. Because I didn’t think many people had an angel food cake pan (in the 1980’s, yes – but not anymore), I decided to make them into minis using a standard muffin tin. The recipe that we have here involves a simple Angel Food Cake topped with whipped cream and fresh strawberries. Beat on medium speed until frothy, about 1 minute. The instances where I didn’t understand having to wait for something to be ready came flooding back when I was reading that. Tall, fluffy, snowy white, lightly sweet and aromatic slice of angel food pairs beautifully with just about anything. Beaten egg whites just baked with sugar TERRIFY me because I’ve never had them before! Cut your strawberries into quarters (3 cups). Home » Desserts Recipes » Strawberry Filled Angel Food Cake. Isn’t that just the best when your vision finally comes to life?! Three days and five dozen eggs later, here are the most important things I learned: You’ll let your berries sit in a bit more of the superfine sugar as the cakes bake and cool, or even better, do this step the night before. A nice blank canvas. Print this Recipe! Your email address will not be published. In a large bowl, beat cream cheese until fluffy. Sift into bowl and set aside. How to make strawberry angel food cake dessert: Preheat oven to 350 degrees. (You'll have leftover batter, which I put into more muffin tins and bake after the first round is done.) Stir in extract and food coloring if desired. If the frosting is too stiff, you can add a little bit of whipped cream if you have any left over from the strawberry mixture. And I’m anxious to try cassava flour since that’s one of the many gluten free flours I have never tried. To assemble place each cake on a plate and top with whipped cream, and strawberries on the side and a bit on top. When cool, cut the top off of the cake. I am actually one of those weirdos who does own a real Angel food cake pan, and before I went gluten free I used it a great deal. Just add water, that’s really all there is to it. Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish. I seriously appreciate all of the hard work you put into this recipe. Reserve what you remove to add to the filling. See the Notes at the bottom of the recipes for … In a large bowl, whisk together strawberry Jell-O with … Beat in milk and lemon juice until smooth. Notify me via e-mail if anyone answers my comment. Preheat oven to 350 degrees. Angel Food Cake and Strawberries are forever linked in our minds. Always! Ingredients 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, … Instructions. Cakes are best eaten the day they are made, but will last another day in an airtight container, out of the refrigerator. And those fresh, beautiful strawberries on top. Amazon Affiliate links in this post may result in me making a small commission from them should you decide to purchase.Â. (And I love the photos too.) In a mixing bowl combine the cake mix and the strawberry pie filling. 1 teaspoon vanilla extract, or 1/4 teaspoon almond extract. This post made me teary-eyed. <3. You can use whatever combination of berries you prefer, or use just one type of berry. She took me through the reasons, emphasizing that removing it too soon would be the detriment to its tall and staunch height. Spread over chunks of angel food cake to form 2nd layer. Remove the bowl from the mixer and sift 1/3 of the flour/sugar mixture over the meringue. Change the look an flavor of an angel food cake by using unsweetened cocoa powder for a chocolate angel food cake or ground cinnamon, nutmeg, and cloves to make a spice cake. recipe from Alton Brown. Drizzle evenly with syrup and sprinkle cinnamon on top. makes one cake. Bake on the lowest rack of preheated oven for 40-45 minutes or until top springs back when lightly touched. I enjoy eating this cake over a cup of brewed coffee. These look lovely. Karen, the cassava flour is great! Gently stir in chopped berries. My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy. Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. She’d let them sit amongst a dusting of sugar, coaxing out their sweet juices that begged to be absorbed by the light and airy cake. And a dollop of homemade whipped cream brightened with lemon extract, certainly a dessert from the heavens. Ones like these are what I live for. The best. Strawberry angel food cake layered lush is free-form layers of cake, cream cheese, whipped cream and tangy berries with all the goodness you can want in a spring dessert. Combine 1 to 2 cups of whipped cream to the strawberries and mix. These mini cakes look AMAZING with the cream and strawberries on top! I haven’t made angel food cake since before we were gluten free five years ago. angel food cake, heavy whipping cream, strawberries, lemon curd and 2 more Angel Food Cake French Toast Casserole The Tiptoe Fairy brown sugar, cream cheese, strawberries, vanilla bean seeds, white sugar and 6 more Sift half of the sugar with salt and flour. and yes, the beauty of testing a recipe so many times to finally get it right, that’s a good feeling. Use a shorter serrated knife and cut around the entire circle. Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a … Cut a knife or small spatula through each muffin cup to release air bubbles. angel food cake just screams the warmer months. Angel food cakes are known to be quite light and fluffy, so I bet that they HAVE to taste good right? Use a long, serrated knife and keep it as level as possible while cutting. Angel food cake with strawberries and strawberry sauce is the easiest birthday cake ever. And I needed to learn the phases of egg whites so that I could get them firm and glossy, a must for it’s lift and airy quality. However, this retro Strawberry Jello Angel Food Cake was around long before Starbucks Strawberry & Cream Frappes even existed. Our maternal memories are primal imprinting themselves deep within us. All Rights Reserved. So much better than the readymade store bought ones you see at the grocery. Tear removed cake into 1-in. Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. Fold in 1 cup whipped topping. Your email address will not be published. 1 cup cake flour, sifted. I have never attempted angel food cake. You can use whatever combination of berries you prefer, or use just one type of berry. Add the flour/sugar mixture In five batches, using the sieve or gently sprinkling over the egg whites, folding in gently each time. I even had it as my wedding cake too because I have such a special place for it in my heart. A greased pan may keep the cake from rising. This version not only is ethereally airy, but also has a welcome hint of citrus. You'll use a rubber spatula to fold in the mixture by cutting down the center and coming up the sides. This is glorious! I would have never guessed you could make Angel Food Cake gluten-free…but of course YOU can. Add COOL WHIP; beat on low speed just until blended. Repeat with the rest of the flour/sugar mixture, in two more additions. She didn’t buy it in a store, she baked it in her oven and it turned out perfectly every.single.time. Roast strawberries at 400F 10-12 minutes or … Angel Food Cake with Vanilla Strawberries. 2 cups sliced California Giant strawberries, #OneCookbook A Month Club, February Recap: Smitten Kitchen Cookbook, Homemade Gluten Free Pancake Recipe with Walnuts (heart shaped! I loved reading your berry story. Stir in cake cubes and strawberries. After the top has been removed, cut along the inside of the cake near the center hole. These little cakes are simply beautiful, x. You could certainly try though, as this makes about 20ish minis, so I think it would be about right for a regular sized one. Yum. This site uses Akismet to reduce spam. Have you done the math to convert your recipe to a full sized recipe? Blend all ingredients until well incorporated and there are no lumps. Recipe Notes. 1 1/2 teaspoons cream of tartar. Angel food cake has to be the easiest cake to make from a boxed mix. Ah! your story sounds so similar to mine – mom’s dessert for all occasions! Sift into bowl and set aside. Cheers to enjoying angel food cake! You have successfully subscribed to our newsletter. I found my red and white chocolate curls at a gourmet food store nearby. I am SO excited to make these. Add cream of tartar; beat until soft peaks form. Food blogger fail that I didn’t showcase that, but you’re my creative food friends and I totally have faith you can make it happen! Love! If you’re looking for a light and easy dessert to take to summer gatherings, this Strawberry Angel Food Cake is it! Bake for 5 minutes at 350 degrees, then turn heat down to 325 degrees and bake for about 15 minutes, until cakes are golden and spring back when lightly pressed. Even though she made hers from a boxed mix, it was still homemade in my eyes. Always! Your angel food cakes are gorgeous, that texture looks perfect! Stir in cake cubes and strawberries. Irresistibly tall and light, this angel food cake is infused with touch of orange zest and served with honey glazed strawberry sauce and whipped cream. Remove top of cake. Fill tunnel with strawberry mixture; replace cake top. Serve cake with strawberries and, if desired, ice cream and blueberry syrup. Strawberry Angel Food Cake. Cut cake horizontally two times, creating three cake … A good fresh strawberry dessert … Oh and these little cakes – oh my! Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. i’m so glad this resonated with you! I have to say that I associate “simple” desserts like this as well as flavors like lemon and strawberry with the summer months. I love a good summery dessert and this Berry Angel Food Cake Trifle fits that description perfectly! Preparation. Fold in whipped topping. It's the perfect summer dessert! Strawberry Angel Food Cake is a light cake layered with whipped cream and fresh strawberries. but soon enough, right? This sweet no-bake make ahead refrigerated dessert is a summer favorite. Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. With an offset spatula, frost the angel food cake. Required fields are marked *. I found my red and white chocolate curls at a gourmet food store nearby. I usually cut about 1/2 - 3/4 inches away from the edge. With a beater, whip your whipped cream and add the desired amount of powdered sugar to taste. Add the vanilla and salt; fold everything in gently, until no streaks of flour remain. The frosting is very light and not too sweet (just the way I like it). Prepare cake batter and bake in 10-inch tube pan as directed on package, adding dry drink mix to … Place sliced strawberries in a single layer on a baking sheet lined with parchment paper. You must sift your dry ingredients (flour & sugar mixture). Top with top layer of the cake … Food blogger fail that I didn’t showcase that, but you’re my creative food … Blend all ingredients until well incorporated and there are no lumps. This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert! On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. non-pareils, or chocolate curls. Make sure you do NOT grease the tube pan before you add the cake mixture. The tender, juicy strawberries nestled atop homemade whipped cream, it was my favorite summertime delight. Your email address will not be published. 1/3 cup warm water. After several trials, this “from-scratch” version is one that I’m confident you can do! Balsamic Strawberries over Angel Food Cake offer a touch of sophistication to a fast and simple dessert. (I added more strawberries to the top of mine after photographing, so the juices really sank in). I replaced angel food cake with white cake. Remove angel food cake from container and set on a plate. Really smooth, and has a nice weight to it. Sprinkles, non-pareils or chocolate curls. You really can’t tell the difference, which was my end goal. Love that it only took tapioca flour and cassava flour. 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Her signature style of serving it, with crimson red strawberries she’d somehow sliced perfectly using a serrated and. Strawberry mixture ; replace cake top juicy strawberries nestled atop homemade whipped cream and. To 2 cups of whipped cream until fluffy gluten-free friends come over! medium-high. Use just one type of berry perfectly using a serrated knife and keep it as my wedding cake too I...