Cut remaining … Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe), 2/3 cup to 3/4 cup (130 to 150 grams) granulated sugar, adjusted according to sweetness of berries, 2 pounds (900 grams) fresh blueberries (about 6 cups), 1 tablespoon butter, cut into small squares. Preheat oven 425 degrees. Jump to the Quick and Easy… How to Make Blueberry Pie Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). Dot with the butter or margarine. I did think that the flavor was a little heavy on the allspice but I made this for thanksgiving and it gave it a much more autumny feel, so it worked out well. On a lightly floured surface, roll out the dough into 12″ circles and place one in the pie plate, pushing into the bottom and up the sides. 1 – 15 oz. Cherry Blueberry Pie yields 8 servings. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie I hope you’ve been enjoying my Homemade Cherry Pie recipe, because today I bring you another scrumptious pie to serve up this summer – I bring you my Homemade Blueberry Pie!. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. I stumbled upon this making a pie and unable to find my previous recipe and it was AMAZING I already have it saved in my book. Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. Line the pie plate with one batch of dough. If, while baking, the crust begins to brown too much, cover with aluminum foil and continue to bake until done. Read more, © 2009-2020 Inspired Taste, Inc. Our top selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. Pour berry mixture into the crust, and dot with butter. Stir sugar, cornstarch, lemon peel, allspice, cinnamon and salt in a large bowl. Make egg wash by whisking egg yolk and cream together then brush over pie dough. Blueberries shine in this pie! See how to make delicious sautéed cabbage with fresh lemon and garlic. Find us: @inspiredtaste. Thank you so much for waiting. … This was super easy even for a first-time pie-maker. Click Go to signup for free! Read more, One of my favorite cabbage recipes! tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. It’s delicious and bakes up to be very flaky. Our Cherry Crumb is the “Signature Pie” of the National Cherry Festival held in July in Traverse City every year! Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Bulk Batch Herbed Stuffing with Onion and Sage, Mushroom and Onion Gravy Recipe for the Freezer, Easy Homemade Cranberry Sauce for People Who Think They Don’t Like Homemade. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. Cool the pie completely, on a rack, before serving. blueberries, blueberry, blueberry pie, pie. We love adding a lattice crust to our pies. To see us do it, watch our. Let’s talk about the ingredients first. Once it is assembled, wrap it gently but firmly with heavy duty aluminum foil and store in the freezer. https://leitesculinaria.com/233010/recipes-blueberry-pie-milkshake.html Line pie dish with one pie crust. Frozen Blueberries: If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained. Dot the surface of the berry mixture with the butter cubes. Have you ever tried to make a pie from scratch? https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Of course, if fresh Blueberries aren’t in season, you can always use some from the freezer. 1. Before baking, we like to brush the crust with a rich egg wash made from egg yolk and cream. Use the blueberry filling in these Blueberry Hand Pies, or swap the filling for a delicious Cherry Pie … Cover with aluminum foil if the crust browns too quickly. All comments are governed by our Privacy Policy & Terms. Thanks. To bake, place the pie on a rimmed baking sheet to catch the drips. Otherwise, the filling will spill out and make the crust soggy. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. LAST UPDATED: June 17, 2020 • FIRST PUBLISHED: June 30, 2012 By Toni Dash - 68 Comments. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. Bake chilled pie on hot baking sheet for 20 minutes, reduce heat to 350 degrees F then continue to bake for 35 to 45 minutes, or until the crust is golden and juices in the filling are bubbling eagerly. Crimp edges. Then we bake until bubbling and golden brown. Perfect with fruit and great with cookies. We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. We are so happy you’re here. Fit the top crust. Fold back the first, third and fifth strips then lay another strip of dough perpendicular to them. Preheat oven to 375°F. Carefully fold back the second and fourth strips then lay another strip of dough perpendicular to them. There’s really nothing easy about it. 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