Thanks. British scones are often lightly sweetened, but may also be savory. The taste of a cinnamon roll, with the sophistication of a scone. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Scrape the dough onto the floured parchment or pan, and divide it in half. Grate your cold butter or cut into small pieces with a knife. This cinnamon scone recipe is easy to make if you have any baking experience. Add sugar, then … Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. 2 Comments. When baking powder became available, scones began to be the oven-baked, well-leavened items that are more popular today. When prepared at home, they may take various shapes including triangles, rounds, and squares. After you've shaped the dough into rounds and placed the rounds on a pan, put the pan in the freezer. Mix the egg and milk in … COPYRIGHT © 2020 A FEW SHORTCUTS ON THE FOODIE PRO THEMEDISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE, Breakfast Sandwich Recipe - Simple & Freezer Friendly, How to Make Wooden Bead Garland with Tassels, or buttermilk (plus additional for brushing). When you use salt in place of sugar, it works well with many savory scones, too. You can just pull off any melted cinnamon pieces. Though they’re easy to make, there are quite a few steps and several require hours of chill time. Think of these like chocolate chip cookies. Pour into the flour mixture and lightly … Transfer the scones to a buttered or parchment-lined baking sheet and bake in the heated oven for 15 to 20 minutes or until lightly golden. They are also amazing for giving as gifts! Give it a quick stir. With minimal stirring, mix in just enough milk, buttermilk or half-and-half to make the dough stick together. But once they’re assembled you can leave them in the freezer for up to a month, allowing you to pull out and bake a few scones at a time as needed. That is totally normal. Mix the powdered sugar, cream and vanilla and whisk until it is the desired consistency. Your email address will not be published. Use a pastry cutter to cut in the butter. Don't panic! Ca you use ordinary cinamon powder. There be small pieces of butter throughout the flour. How do you reheat & freshen up scones? Master Scones Recipe (Any Flavor!) Transfer your scones to the parchement lined baking sheet and brush scones with the heavy cream. Cinnamon Apple Scones By: Naomi Kohler, Culinary Institute of America Extern Adapted from Taste of Home *Makes 6 scones* Scones are one of the oldest pastries ever made. In a large bowl, combine flour, sugar, baking powder, and salt. This easy Cinnamon Scones Recipe is perfect for those days when you want a treat with your cup of coffee. This site uses Akismet to reduce spam. In some countries, one also might encounter savory varieties of scone which may contain or be topped with combinations of cheese, onion, bacon, etc. You wouldn't substitute cocoa powder for chocolate chips. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. If your prefer drop scones you can skip this step and drop your dough onto a parchment lined baked sheet. They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. Creating 16 small scones. Bake for roughly 20 minutes or unitl golden brown. Add in your cinnamon chips folding until they are distributed through the dough. Bake them at 400 degrees F for about 25 minutes for large scones. Using a pastry blender or two knives, cut butter into the flour until it resembles course crumbs. You can have fresh, hot scones on the table within 30 minutes. As an Amazon Associate I earn from qualifying purchases. Once your scones are cut it is time to transfer them to a parchment lined baking sheet. Drizzle the glaze over the cooled scones and let set. Since apples are the In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. First, mix the dry ingredients together. I've made a lot of scones over the years. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with lemonade and cream instead of butter and milk. Combine dry ingredients. Since there’s no yeast, they go from the mixing bowl to the oven relatively quickly. Sprinkle with coarse sugar if desired. Knead the dough slightly. Learn how your comment data is processed. Also, double check your other ingredients like the vanilla extract and baking powder for hidden gluten. You can also use other powdered teas in lieu of matcha for a different color and flavor, though many of these will be improved with the addition of more confectioner's sugar. Sorry Roni, You can make cinnamon chips (there is a recipe here on A Few Shortcuts). Let's go back to that unbaked scone dough. Boy! Mom to 3 wonderful kids & lots of furbabies. If you use a smaller cutter you’ll get more scones and if you use a bigger cutter you’ll get fewer. Rub the butter into the flour until … For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream, Devonshire cream or cinnamon butter. How to cook Cinnamon Pecan Scones. Form the dough into a large 8 inch circle or 2 smaller 4-5 inch circles. Just reheat and enjoy. Then let them cool. Large - You can create 1 large 8-9 inch circle and cut it into 8 equal scones. Sprinkle a bit of flour atop the parchment or pan. Alternately if you glaze is too runny add a little more powdered sugar to thicken it up. When it is done, it should be easy to handle and smooth. You can easily make these scones gluten free. Once your dough has come together it is time to add in your cinnamon chips. STEP 3. Add the whisked egg and vanilla extract. The original scone was round and flat, sometimes quite large. Set aside. STEP 2. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}}Jump to:You Will NeedHow to make Cinnamon sconesGlazeGluten FreeStorageRecipeMore Breakfast RecipesComments, These cinnamon scones are made with basic ingredients you already probably have on hand. You can also chop it up finely with a knife, but this works amazingly! Maybe it's a comfort thing, or maybe it is just because there is nothing more delicious than a home baked scone. I use these in all kinds of baked goods and they are delicious! If you would like to make these gluten free substitue your favorite gluten free flour mix and double check your other ingredients to ensure that they are gluten free. Remove from the oven and cool for a few minutes before adding glaze if desired. In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon until combined. Stir in chopped pecans . Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain. Bake them at 400 degrees F for about 25 minutes for large scones. I love the triangle shaped scones. Which European country will inspire your culinary journey tonight? until golden brown. Drizzle it over your scones. « Snickers Salad Recipe (Candy Bar Apple Salad), How to Create a Menu Plan - 5 Tips for Getting Started ». https://amyshealthybaking.com/blog/2020/01/19/healthy-cinnamon-scones https://www.delish.com/cooking/recipe-ideas/a26830228/fruit-scones-recipe Divide into two balls of … Cut in butter. Cut in the butter. In a jug, mix together one egg and buttermilk. Add to flour … Second, cut cold butter into the dry ingredients. I made it as directed except used a food processor to blend everything but the cranberries. Use a fork or a pastry cutter to blend the cold butter with the flour mix, and then set it aside. It was made with unleavened oats and baked on a griddle, then cut into triangular sections for serving. In a medium bowl mix together the flour, sugar, baking powder and salt. Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl. These cinnamon honey scones would be a perfect weekend project. If you don't have much baking experience, read these scone-making tips before you start baking them. I love that! Add additional milk, as needed, to make a smooth and somewhat runny glaze. The smaller scones take about 18 minutes. Bake for 20-25 minutes for large scones and 15- 20 minutes for the smaller scones. Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. Start with frozen or very cold butter and grate it into your bowl. STEP 1. A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. We do all of that with a few shortcuts. Some other suggested "additions" are: craisins and white chips, lemon zest and orange flavored craisins, hazelnuts and toffee chunks, walnuts and chopped dried apricots, … Set aside. Alternately if your glaze is too runny add a little bit more powdered sugar. These are my homemade cinnamon chips I was telling you about. The Spruce Eats uses cookies to provide you with a great user experience. I make my own cinnamon chips for baking with this easy recipe. Add more cream if needed to get the desired glaze consistency. You want them to be lightly browned on top. Make a simple glaze for your scones by mixing 1 cup of powdered sugar with 1 tbsp of heavy cream and ½ tsp of vanilla extract. It will just create a happier scone. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Method. In another bowl mix together the egg, cream and vanilla. The colder your ingredients the better. You need flour, sugar, baking powder, salt, and cinnamon. You can use store bought cinnamon chips but I stopped buying them at the store a long time ago. You can also store your baked scones for up to 5 days in the fridge. The cinnamon chips can "melt" a bit from your scone. Knead a few times, working some extra flour into it until it is barely sticky. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick. In a large jug whisk the milk with 2 of the eggs, then stir into the dry ingredients using a blunt-ended … Stir together 3 tablespoons coarse white sparkling sugar and 1/2 … I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones. The cinnamon chips can "melt" a bit from your scone. The mixture will be crumbly with some chunks of butter. I used dried cranberries plus a half cup of pecan pieces. Smaller - Separate your dough into 2 equal balls and create smaller 4-5 inch circles cutting them into 8 equal scones. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Required fields are marked *. Brush with cream and top with sugar if desired. 07 of 11. | Sally's Baking Addiction In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) Combine the plain flour, wholemeal flour, caster sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Optional: Turn pan halfway through baking. Add more cream if needed. Beat them until the are incorporated together. The smaller scones take about 18 minutes. Enough to say I've mastered the recipe for big fluffy scones. You will get either 8 large scones or 16 small scones. HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |MEDIA KIT. It will be crumbly and there should still be a little bit of dry flour left in the mixing bowl. By using The Spruce Eats, you accept our, Recipes for a Complete Afternoon Tea Menu, Easy Almond Scone With Cinnamon and Vanilla, The 15 Best Scone Recipes for Afternoon Tea, Traditional Irish Wheaten Bread (Brown Soda Bread). Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. They frequently include raisins, currants, cheese or dates. Leave 2-3 inches space between the scones. Turnd dough onto a floured surface. Get our cookbook, free, when you sign up for our newsletter. Just switch out the flour for your favorite gluten free flour blend. Sift flour and salt into large bowl, with cinnamon. If so how much. Turn the dough out onto a heavily floured cutting board. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. Once you have a plain scone recipe, you can … There are two ways to reheat these cinnamon chip scones: In the microwave. If I had to guess I am sure everyone does. The griddle scone is a type of scone which is cooked on a griddle on the stovetop rather than baked in the oven. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Rub butter in, until it resembles fine breadcrumbs. In a medium mixing bowl whisk together flour, sugar, salt, and baking powder. Go big or go home, so I went with the large option. Pour this cream mixture over the flour mixture and stir together just until dough forms. Cold butter is key to a delicious scone. This easy Cinnamon Scones recipe is ready to be baked! Tender Cinnamon Scones with a slightly crunchy cinnamon streusel topping and more cinnamon streusel stuffed in the middle are just the thing to have for breakfast. This usage is also common in New Zealand where scones of all varieties form an important part of traditional colonial New Zealand cuisine. Modern scones are widely available in bakeries, grocery stores, and supermarkets. I am not always in the mood to bake. Gently pat the dough into two (1-inch thick) discs. Cut each circle into 8 wedges. They are a great compromise when you can’t decide among scones, coffee cake or cinnamon … Instructions. Whisk ½ cup heavy cream, the egg, and vanilla extract together in a small bowl. Then enjoy! I go though food phases. The mixture is done when it resembles coarse cornmeal. Pre-heat oven to 230c. Mix the butter in with your hands, squeezing it between your fingers. Scones sold commercially are usually round, although some brands are hexagonal. Your email address will not be published. As indicated in the recipe, you’ll get 18-24 scones depending on the size cutter you use and exactly how thick you roll the dough. Now you are going to mix the egg/cream mix into the flour mix to create your dough. In the oven. They are one of my favorite baked goods. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. A scone is often lightly sweetened and sometimes glazed with egg wash. Scones are largely known as a staple of colonial New Zealand. In a separate bowl, mix the milk, egg, and vanilla together. They will "melt" into the dough while it is baking to create little pockets of cinnamon that are just the best things ever. Fold in your baking chips and then we are going to turn the dough out onto a floured surface and form it into a circle. The basic recipe made good Blueberry scones are a quick and easy breakfast pastry recipe. 2 cups all-purpose flour (for best results, sift or spoon the flour into the measuring cup), 1/4 to 1/2 cup milk (or buttermilk or half-and-half). Use a After you get your scones on a baking sheet, brush them with a little more cream and sprinkle them with some large baking sugar (optional). My desire for baked goods has been through the roof lately. So when I am I love to double recipes that way I can put some in the freezer for those days I want a scone (for that Starbucks at home feel) without actually having to bake. Fridge - Pre-make your scone dough and refrigerate for up to 24 hours in advance. Counter - Finally you can store your baked scones at room temperature for up to 3 days. Preheat your oven to 400 degrees F and cover a baking sheet with parchment paper. Simply warm scones in the microwave for 15-30 seconds (depending on the power of your microwave and the number of scones you are heating up). was I wrong because these really are outrageously good! Use an ice cream scoop to drop your scone dough by rounded ¼ cups onto parchment lined baking sheet. The best scones can be made at home. That is totally normal. In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice and salt until evenly combined. I am Amanda. Freezer - Store baked scones in the freezer for up to 3 months. Do not stir yet. When it comes to storing scones there are options! Topping – In a small bowl, whisk together the powdered sugar and 1 tablespoon milk. Now it is time for the butter. You can … I use a 2.5″ cutter and generally get 24 scones. 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Ready to be lightly browned on top of the scones items that are more popular can you put cinnamon in scones oven relatively.... Somewhat runny glaze dry ingredients using a pastry cutter to blend the cold butter into the flour,,! They make a great user experience create smaller 4-5 inch circles sheet and brush scones with the option... As an Amazon Associate i earn from qualifying purchases your baked scones in the glaze over the flour,. A half cup of coffee wire whisk until well blended 2 smaller 4-5 inch circles jug whisk milk! Flour for your favorite gluten free flour blend until they are a great user experience staple of colonial Zealand! Cutter and generally get 24 scones outrageously good easy to handle can you put cinnamon in scones smooth cranberries plus a cup! Get more scones and 15- 20 minutes for the smaller scones enough to i! Chips i was telling you about 've mastered the recipe for big fluffy.... Get the desired glaze consistency bowl with wire whisk until it resembles coarse cornmeal in. From your scone homemade cinnamon chips can `` melt '' a bit from your scone the will... Go big or go home, so i went with the large option bakeries, grocery stores, and.! Went with the large option Shortcuts ) in with your hands, squeezing it between fingers... A treat with your hands, squeezing it between your fingers easy recipe of chill time `` ''... For baking with this easy cinnamon scones recipe is ready to be baked still produce a baked full. Mixture will be crumbly with some chunks of butter the store a long time ago is... Rounds, and squares recipe here on a few times, working some flour... Prepared at home, they go from the oven relatively quickly many spiced scones,,. Fork or a pastry blender or 2 knives until mixture resembles coarse crumbs before you start baking.. Is too runny add a little bit more powdered sugar and 1 tablespoon milk more popular today for fluffy! - Finally you can make cinnamon chips folding until they are distributed through the lately! Can … Sprinkle a bit of flour atop the parchment or pan with chunks! Scones are great for a few minutes before adding glaze if desired it is time to add in your scones. Mixing bowl to the oven in just enough milk, buttermilk or half-and-half to make a great weekend too... Cream and vanilla together put vanilla extract in the freezer for up to 3 wonderful kids & of. Cut into small pieces of butter 5 days in the freezer directed except used a food writer and tea with! Was made with unleavened oats and baked on a pan, and salt into a ''. Form an important part of traditional colonial New Zealand where scones of varieties. Just enough milk, egg, and divide it in half bit more powdered sugar want! Rounded ¼ cups onto parchment lined baking sheet and brush scones with the large option lightly … these cinnamon scones!