It tastes good though, I WARN YOU, SOME OF THE RECIPES ARE DISGUSTING.:P. How about that? Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy). Required fields are marked *, Rate this recipe And easy. It is going on my to make list. What type of coconut butter did you use? , Hey Coconut mama! I think the problem was adding both the coconut butter AND the cocoa in first, when the coconut butter should have been added by itself first until it was fully melted. 2 teaspoons pure vanilla extract ½ teaspoon fine sea salt 12 ounces unsweetened baking chocolate (100% cacao chopped) Instructions Pour caramel over top of fudge (it will be thick). Yahoo! I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. But this, this Coconut Chocolate Fudge is different from any fudge I’ve ever had. easy dessert recipes It pretty much clumped and separated as soon as I added the cocoa to the melted coconut butter. I love it on my oatmeal, and just plain on a spoon! Pour the warm fudge into greased 8 inch square pan. Gotta try this recipe at home. We added a bit of toppings to go along with it, hemp seeds & coconut shreds. Refrigerate uncovered at least two hours or overnight. Thank you, In the recipe for Coconut Cream Chocolate Fudge the ingredient listed is coconut butter. Melt … Coconut Chocolate Fudge Recipe. Do you measure when it’s cold or melted? I just made this Friday night as my first food processor / coconut butter recipe. Chocolate Fudge with Coconut. Stir regularly for 10 minutes until chocolate is melted and ingredients are combined. Beth of Baby Mac has been blogging since 2006 and made the move from the city to the country in 2010. Thanks! Thanks so much for sharing! Anyway’s, it turned out amazing and you rock, coconut mama! Homemade? In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Thanks so much for sharing this delicious recipe! I don’t think I could keep my daughter away from it either. Your email address will not be published. If it is liquid, the other ingredients will settle to the bottom of the pan instead of staying mixed with the oil. Any ideas where I’m going wrong? I cannot have regular chocolate bc of the caffeine and histamines…. Key Ingredients for Toasted Coconut Fudge. I also tried doing just 1 cup coconut butter and then added 1/2 cup peanut butter it was pretty awesome and a bit softer. https://thecoconutmama.com/2012/12/how-to-make-coconut-butter/, 1/2 cup raw honey or natural sweetener of choice- where to find natural sweeteners. Set aside until needed. This chocolate coconut fudge recipe will have coconut lovers swooning. Lol I will be passing this recipe on to my family & friends! I added some peppermint oil to make chocolate mint fudge and also used maple syrup instead of honey. Published on February 12, 2015 Updated on October 15, 2020 ~ Our incredibly simple, 4-ingredient fudge takes just 5 minutes to prep! Store bought? Refrigerate fudge for 2-3 hours until set. Thermomix Chocolate and Coconut Fudge Recipe. ★☆. And since it only takes a few minutes, there’s plenty of extra time to experiment with more and more flavors. Was I suppose to melt the coconut cream completely, as soon as I added the cocoa, it clumped up! Remove fudge from the fridge and cut into squares, before serving. Place a medium saucepan over a low heat and add the condensed milk and milk chocolate pieces. Did you let it melt completely? Preheat oven to 350°. PS, I really think it’s essential to use good quality cocoa powder like you recommended, I used Camino and the taste is just so yummy! This has become one of my favorite treats. I’m crazy for coconut butter! With only 4 ingredients, it proves that delectable deliciousness doesn’t have to be complicated and time consuming. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. ★☆ can you please post a link so that we can actually see a product and if not – can you tell us how to make it? It looks amazing. I love fudge. Let the fudge refrigerate for 4 hours or until its completely set. Line a 20cm square cake tin with baking paper. I replaced about half of the raw honey, and added pure maple syrup (just because I love pure maple syrup), and also used raw organic cacao powder to boost it’s nutritional value. I just have to say, thank you Coconut Mama….it’s the best fudge ever!!! https://www.yummly.com/recipes/condensed-milk-coconut-fudge Fold in pecans. This recipe looks fabulous! I’m sorry you had trouble with the recipe. Grease and flour a 10-in. Tried to make this last night. Once it’s melted and well mixed, beat in the icing sugar with a whisk or electric beaters, then beat in the desiccated coconut and the coconut flavouring. Christian, This tasted ALOT like tootsie roll, even followed the instructions and 100 percent sure I followed them correctly. I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). Is there a way you can make this recipe a white chocolate fudge? Remove from the heat and add in the vanilla extract. It was super yummy! This would so hit the spot! My dad and Gram were shocked to learn how natural this is…and YUMMY too! This Easy Chocolate Fudge recipe is made with just 3 ingredients! The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) I missed this recipe last week. The second batch turned out great, even though I had only enough coconut butter left to do 1/5 of the recipe, making it more of a fudge-bark. Place in the fridge for a minimum of 6 hours (preferably overnight), to set. I took it off the heat after the coconut butter was melted and added the cocoa powder and vanilla. Makes a … Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. OMG. Line a 20cm square baking tin with baking paper, making sure to leave some paper hanging over the edges. My wife and I made this coconut fudge and we love it! I added shredded coconut and pecans. It might confuse people who aren’t familiar with the difference. Is coconut butter the same as coconut cream concentrate (Tropical Traditions) If no, what is the difference? Immediately pour the fudge into the prepared tin, working quickly to … We used unsweetened Hershey’s cocoa powder. Plus, it is just in time for the holidays right around the corner. Thank you so much! Stir regularly for 10 minutes until chocolate is melted and ingredients are combined. Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes. I think the problem was that I was trying to melt my coconut butter to measure it properly and it got too hot and then adding the cocoa powder and keeping it on the heat made it start to get clumpy. Heat the water over low heat. Watch it carefully to make sure it doesn't burn. Your email address will not be published. I love coconut! Thanks so much for this!! It did not turn out, even though I followed the instructions to a ‘T’ (I’m an experienced cook & baker). For those who had problems with the seizing up. So bummed! Chocolate Coconut Nest Cookies (Birds Nest Cookies). Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. 6 tablespoons arrowroot powder. Low Sugar Fudge. Pure deliciousness! ★☆ My daughter nor myself can eat dairy or gluten so I’m always on a hunt for fun things we can make and she will love! no bake fudge recipe. Copyright © 2020 The Coconut Mama • All Rights Reserved • Site Design by Emily White Designs. This is a real hard copy cookbook filled with 80 paleo recipes.
It looks yummy! The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. 3 cups semi sweet or dark chocolate chips (dairy free if you wanna keep it vegan) 1/4 cup organic cane sugar 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. In a large heavy saucepan, combine the sugar, milk and remaining butter. Coconut – you can use plain, unsweetened shredded coconut or shredded sweetened coconut. Stir these together to make sure the chocolate chips are … How do you measure coconut butter to 1 1/2 cups? It’s like eating a dense fudgy brownie. Got it just about liquid but very thick, and as soon as I added the honey it just turned into a dough-like consistency! Let me know! I’m so glad it turned out for you though! First my creamed coconut (what we call it in the UK) took a very long time to melt, in fact it started to smell toasted. Buy it: http://villagegreennetwork.com/marketplace/coconut-products/?pid=62, Make it:https://thecoconutmama.com/2012/12/how-to-make-coconut-butter/. Immediately pour the fudge into the prepared tin, working quickly to ensure fudge doesn’t seize. I’ve made this so many times and I’ve never had a batch not turn out. We’ve got a bunch of coconut oil forming the base of the fudge layer, then … dessert without oven. Sprinkle remaining coconut over the top. Also, it is free of coconut oil, does NOT have to be kept in the fridge, and is melt in your mouth delicious! I will chill it anyway to see how it turns out but it’s really grainy, it definitely won’t be smooth! Love this thank you for this great recipe! My first recipe with coconut butter…and a dessert without flour, sugar or butter in it! Thanks you for all your great info! I don’t have vanilla extract so I used peppermint instead. Oh, this looks fantastic. Really wanted this to work, but I had the same problem as some others on here where it seized up and became a clumpy mess. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. It’s a simple treat to put together for gifts and sharing this holiday season. By the time I was ready to put the fudge in a pan, a lot was missing. Tastes like brownie batter. Learn more about it HERE. I have made this a couple times. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. Surprise family and friends with Create Bake Make's 3-ingredient coconut rough slice. This recipe is so simple, so easy, and so nourishing! my kids love this when make them http://www.zibakitchen.com, Do you have to keep this fudge refrigerated? square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. Pour mixture into foil lined pan. 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