Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae). By continuing you agree to the use of cookies. Add to cart. Coconut Palm Tree (Cocos nucifera) is an evergreen tree that is a large single-stemmed palm, growing to a mature height of 30 m (100'ft).The tree produces a crown of pinnate compound leaves. FREE Shipping. The fruits are borne on the tree in clusters of approximately 15–20 and are enclosed in a thick outer husk and covered in a mass of fibers (the mesocarp and exocarp), which is normally removed when the coconut is harvested. Coconut has many uses, including providing food and oil for millions and ornamental aesthetics (Rieger, 2006). Coconut production share (A) and growth rate by region (B). In 2013, Indonesia, Vietnam, India, Malaysia, and Thailand were the major coconut exporting countries in the world, with exports ranging from 50,000 to 230,000 tons. Currently, coconut palm is cultivated in 93 countries, including Central and South America, East and West Africa, Southeast Asia and the Pacific Islands, with … Fruit-bearing starts after six years. Figure 7.4. Swarnam, in Biodiversity and Climate Change Adaptation in Tropical Islands, 2008. Cocos nucifera 3D Model available on Turbo Squid, the world's leading provider of digital 3D models for visualization, films, television, and games. Cocos nucifera : Other Source(s): Source: Arecaceae of North America Update, database (version 2010) Acquired: 2010 : Notes: Updated for ITIS by the Flora of North America Expertise Network, in connection with an update for USDA PLANTS (2007-2010) Reference for: Cocos nucifera : Source: It has generally been accepted that the coconut originated in the Indian–Indonesia region and float-distributed itself around the world by riding ocean currents. They have been found in the Caribbean and the Atlantic coasts of Africa and South America for less than 500 years (the Caribbean native inhabitants do not have a dialect term for them, but use the Portuguese name), but evidence of their presence on the Pacific coast of South America antedates Christopher Columbus’s arrival in the Americas. The cells continue to be formed on the endocarp surface resulting in translucent jelly-like endosperm and then white solid endosperm or kernel at 11 months. No membership needed. A new leaf appears in the crown every 3 or 4 weeks in a healthy palm. Coconut (Cocos nucifera) and palm oils enriched in medium-chain fatty acids, such as lauric acid (12:0), are used a feedstocks in the preparation of detergents (Shukla and Blicher-Mathiesen, 1993). Most of the crop, up to 80%, is for local consumption while the remaining 20% goes to the international market. Peter B.E. No Comments. 7.3). We use cookies to help provide and enhance our service and tailor content and ads. The Coconut Palms may live as long as 100 years, producing fruits till 80 years of age. 2014 Trade Data on exports of nondesiccated coconut products. Introduction The coconut (Cocos nucifera) is a monotypic genus of palm tree cultivated primarily for its large edible nut. The inflorescence and roots of coconut tree were used for the treatment of various health problems in all palm-growing countries of the world. Coconut is the “tree of life” as it plays a vital role, in addition to giving food, drink and shelter, in the economies of many small island countries in the Caribbean, Indian, and Pacific Oceans. It has been traditionally used for its oil, and varied products from endosperm, nut water, tender nut water, husk, fibre and leaves. 2014 Trade Data on desiccated coconut exports globally. The trees are tall, reaching up to 30 m in height, with a slender, often curved trunk. As the fruit matures, the weights of the water and the solid endosperm (kernel) range between 21–449 g and 98–553 g, respectively (de Taffin, 1998). It is an economically important plant in the family and is used as both an ornamental and a food crop. J. Siriphanich, ... S. Tongchitpakdee, in Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, 2011. 7.6A–B, respectively. Figure 7.7. The trees are tall, reaching up to 30 m in height, with a slender, often curved trunk. The word nucifera is … Figure 7.6. Coconut ( Cocos nucifera L.) is a continuous fruiting perennial tropical fruit and oil crop that is mainly cultivated in the humid and sub-humid coastal tropics. Since the fruit is monospermous, it encloses a single seed. Cocos nucifera is one of the most adaptable products which possess several protein fractions such as albumins, globulins, prolamines, glutelins 1 and 2 which were found and reported. 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