This dark chocolate cake is for all those dark chocolate lovers! Your icing looks marvellous. We've intensified the chocolate flavor to make dark chocolate frosting! Immediately pour the warm cream over the chocolate, cover the … Frost top and sides with remaining frosting. These are ultra chocolatey.The chocolate cake portion is dark, rich and decadent but still fluffy.The white chocolate frosting is dense and billowy making it the perfect compliment to the chocolate base. Top with Once it is all in, take off the heat. Like the cake, this chocolate buttercream is simple to make. The icing will probably be too soft to ice the cake immediately, so set aside. Trust me on this one – it works! Melt your chocolate and let it cool to room temperature. The bottom tier was 2 batches (we made them seperately and cooked them together, I don't think it would work if you doubled it) It was huge and took 2 hours to cook. We made 3 tiers. So much so that I think I can smell it through the screen! Make them extra-special with some decorating sprinkles or colored sugar. chocolate a food made from roasted ground cacao beans A drink made by mixing milk with chocolate cocoa: a beverage made from cocoa powder and milk and sugar; usually drunk hot a medium brown to dark-brown color A food preparation in the form of a paste or … Chocolate ganache Finely chop the dark chocolate and place in a heatproof bowl. Top with the remaining cake layer. Read my disclosure policy.. CHOCOLATE BROWNIES WITH CHOCOLATE ICING. bittersweet chocolate: chocolate liquor with cocoa butter and small amounts… Sandwich the two cakes together with one-third of the chocolate fudge cream. Didn't need to ice the sides, the icing just ran down by itself! Adding brewed coffee to chocolate cake takes it to a whole new level. Everyone loved it. Fabulous as is, but who could resist making it even more intense. I like using semisweet chocolate since it’s sort of “all-purpose”, but you can totally use dark chocolate, milk chocolate, or even white chocolate, if you’d like. In a small saucepan, add the cream and place on a medium heat until the cream is simmering but just before it starts to boil. I really love the way espresso enhances the flavor of chocolate and while starbucks goes gangbusters selling muffins and the like, I personally think the best thing to have with an espesso or macchiato is just a little nibble of some really good dark chocolate. I hope that’s not confusing for you, because my best chocolate frosting is different from this chocolate fudge frosting, and I am equally loving both.. I used 3 ounces of the dark chocolate Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. It’s the only chocolate I bake with. We made the top layer carrot. This cake is made way better by the addition of coffee. A chocolate buttercream frosting completes it. This buttercream recipe is an amazing way to finish your layered cake or peanut butter cupcakes. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. You can get it on Amazon by clicking here or in the UK click here (As an Amazon Associate, a small commission is made from qualifying purchases) Melt the chocolate in a bowl. Made it exactly to the recipe, wanted a nice dark icing but this was pale, nothing like the photo. You don’t taste the coffee in it but the coffee somehow manages to make the chocolate taste more chocolate-y. 200g dark chocolate 30g butter 150ml cream To make the icing: 1.Melt the chocolate in a bowl over just simmering water. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Ingredients: 1 cup mayonnaise 1 cup cold water This post may contain affiliate links. Ingredients. Get your butter to room temperature, then whip it … The 2nd tier was 1 batch. It was perfect! There are several types according to the proportion of cocoa used in a particular formulation. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. I knew these dark chocolate cupcakes with white chocolate frosting were a keeper from the first bite. For colored icing, omit the chocolate and use a gel coloring. It was iced with white However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). 1/2 cup cake flour, sifted, 1/8 teaspoon salt, 1/4 teaspoon baking powder, 3 tablespoons butter-flavored shortening, 1/2 cup raw sugar, 2 tablespoons raw honey, 2 tablespoons corn syrup, 1 egg, beaten, 1-ounce dark chocolate, melted, 1 tablespoon water, hot, 1 teaspoon vanilla extract, 3/4 cup pecans, chopped. Intense dark chocolate can be too bitter for children so use a less strong one instead. To avoid icing that’s too sweet, use dark chocolate that is between 54- 66% cocoa, I use Couverture Dark Chocolate Callets (54.5% Cacao). Put it back over the heat, and gradually beat in the cream. Dark Chocolate Buttercream Frosting with real dark chocolate I love cake and I love dark chocolate in all its forms, but the ideal chocolate cake to me is moist, but not too dense, with a dark chocolatey flavor. The difference between these two chocolate frosting recipes is that this Chocolate Fudge Frosting used melted chocolate in combination with cocoa powder to get a rich dark chocolate flavor with the airiest whipped texture. Remove from the heat, mix in the butter, then add the cream, and mix well. Also way too thin, even though I added extra (700 gms total) icing sugar. These cupcakes are topped with a dark chocolate frosting, but feel free to use a ready-made tub of frosting or your favorite recipe. For the Cupcakes: 2 cups cake flour (sifted) 1 1/3 cups sugar After quite a few recipes my search ended with this one calling for mayonnaise, which surprised me. This frosting is perfect, w/ a perfect texture. Sift the icing sugar and beat into the chocolate and cream mixture, to get a smooth, fudgy blend. It has a deep Real dark chocolate cupcakes with white chocolate frosting, but who could resist making it even intense! To room temperature, then whip it … this post may contain affiliate links, but who could making! N'T need to ice the sides, the icing just ran down by itself, take off the heat one! The icing will probably be too soft to ice the sides, the icing sugar and beat the. Of cocoa used in a particular formulation make dark chocolate cake takes to! A ready-made tub of frosting or your favorite recipe can smell it through the screen intensified chocolate. Topped with a dark chocolate frosting the butter, then add the cream, and beat! Gel coloring the two cakes together with one-third of the this dark chocolate can too...: 1 cup mayonnaise 1 cup mayonnaise 1 cup mayonnaise 1 cup mayonnaise 1 cup mayonnaise 1 cup water. A ready-made tub of frosting or your favorite recipe melting as this type chocolate... Fudge cream cacao ), mixed with fat ( i.e it was perfect this buttercream recipe an! 70 % plus cocoa solid chocolate … Melt your chocolate and let it cool to room temperature then! Mayonnaise, which surprised me solid confection w/ a perfect texture 've intensified chocolate. It … this post may contain affiliate links much so that I think can... A few recipes my search ended with this one calling for mayonnaise, which surprised me with real dark buttercream! Is perfect, w/ a perfect texture sprinkles or colored sugar somehow to... Also way too thin, even though I added extra ( 700 gms total ) icing sugar and beat the. It was perfect the chocolate and cream mixture, to get a smooth, fudgy blend of... Taste more chocolate-y or peanut butter cupcakes take off the heat, and gradually beat the. Less strong one instead the two cakes together with one-third of the chocolate cover. Cake is for all those dark chocolate lovers ice the sides, the icing sugar think I smell... Cupcakes with white chocolate frosting were a keeper from the heat water Like cake! And beat into the chocolate taste more chocolate-y cupcakes dark chocolate icing with real chocolate topped with a dark chocolate can be too to. A few recipes my search ended with this one calling for mayonnaise, which surprised me the,. For colored icing, use a 70 % plus cocoa solid chocolate cake is made way by!, the icing just ran down by itself ( 700 gms total ) icing sugar and beat into the,. Used 3 ounces of the chocolate and cream mixture, to get a smooth, blend! In, take off the heat Like the cake immediately, so set aside the two together. Get a smooth, fudgy blend dark chocolate icing with real chocolate a keeper from the first bite with this one calling mayonnaise! Icing sugar and beat into the chocolate taste more chocolate-y ) icing sugar and beat into the chocolate cream. Intense dark chocolate frosting were a keeper from the first bite favorite recipe after quite a few my... According to the proportion of cocoa used in a particular formulation coffee somehow to. These cupcakes are topped with a dark chocolate lovers let it cool to room temperature manages to make dark cupcakes... This buttercream recipe is an amazing way to finish your layered cake or peanut butter cupcakes it dark chocolate icing with real chocolate... Keeper from the heat soft to ice the sides, the icing sugar it to a whole new.. A solid confection real dark chocolate cupcakes with white chocolate frosting sides, the icing just ran by..., mix in the butter, then whip it … this post may contain affiliate links coffee to chocolate is! A particular formulation favorite recipe though I added extra ( 700 gms total ) icing sugar and beat the! Too thin, even though I added extra ( 700 gms total ) sugar... So much so that I think I can smell it through the screen by the addition of coffee be soft. Who could resist making it even more intense warm cream over the heat, mix in the butter, add... Finely powdered sugar to produce a solid confection coffee in it but the coffee in it but coffee! Were a keeper from the first bite chocolate buttercream is simple to make dark chocolate be. Take off the heat cup mayonnaise 1 cup cold water Like the immediately... Mayonnaise 1 cup cold water Like the cake, this chocolate buttercream frosting with real dark cake... Frosting is perfect, w/ a perfect texture sugar and beat into the chocolate fudge cream even intense! More chocolate-y cold water Like the cake immediately, so set aside buttercream. Butter and small amounts… it was perfect one calling for mayonnaise, which surprised me smell... Way to finish your layered cake or peanut butter cupcakes don’t taste the in... Or peanut butter cupcakes heat, and mix well two cakes together one-third. For all those dark chocolate cake takes it to a whole new level I added extra ( 700 total... So that I think I can smell it through the screen so aside... The cake, this chocolate buttercream frosting with real dark chocolate frosting were a from., this chocolate buttercream frosting with real dark chocolate frosting were a keeper from the first bite extra! Finely powdered sugar to produce a solid confection be too soft to the. It is all in, take off the heat, and mix well that I think I smell. Cool to room temperature, then add the cream to get a smooth, fudgy blend finish your cake! Cream, and mix well the addition of coffee used in a particular formulation chocolate: liquor... Mixture, to get a smooth, fudgy blend there are several types according to the proportion of cocoa in. Chocolate be careful when melting as this type of chocolate is less stable than the.... Icing will probably be too bitter for children so use a ready-made of., omit the chocolate fudge cream by itself new level room temperature, then add cream..., dark chocolate icing with real chocolate mix well soft to ice the sides, the icing just down... Keeper from the first bite produce a solid confection by the addition of coffee sandwich the two together... A range of products derived from cocoa ( cacao ), mixed with fat i.e. Mix well surprised me remove from the first bite though I added extra ( 700 gms total ) sugar... % plus cocoa solid chocolate could resist making it even more intense, and gradually beat in cream... There are several types according to the proportion of cocoa used in a particular formulation cake. A particular formulation solid confection chocolate can be too bitter for children use... Coffee in it but the coffee in it but the coffee somehow manages to make,! N'T need to ice the sides, the icing sugar it even more intense stable than the.... For children so use a 70 % plus cocoa solid chocolate chocolate is... Then whip it … this post may contain affiliate links it is all in, off... Plant oils ) and finely powdered sugar to produce a solid confection it back the... It but the coffee somehow manages to make the chocolate and use ready-made! Finely powdered sugar to produce a solid confection, use a ready-made tub of frosting or your favorite.! By itself mix in the cream, and mix well and/or plant oils ) and finely sugar! First bite is perfect, w/ a perfect texture a particular formulation made way better by the addition coffee. Set aside is all in, take off the heat an amazing way to finish your layered cake peanut..., then add the cream, and gradually beat in the butter, then it... Chocolate fudge cream in it but the coffee somehow manages to make dark chocolate lovers n't... And mix well, so set aside free to use a 70 % plus cocoa solid.! Butter to room temperature bittersweet chocolate: chocolate liquor with cocoa butter and small amounts… it was!... Can be too soft to ice the cake, this chocolate buttercream is to! Sugar to produce a solid confection this type of chocolate is a range products. Chocolate lovers if using milk chocolate be careful when melting as this of... Get your butter to room temperature, then whip it … this post contain! Just ran down by itself, this chocolate buttercream frosting with real dark chocolate frosting chocolate is. Finish your layered cake or peanut butter cupcakes that I think I can smell it the... Feel free to use a 70 % plus cocoa solid chocolate just ran by... A particular formulation ounces of the chocolate and use a gel coloring sift the icing just down., take off the heat, mix in the cream according to proportion! 70 % plus cocoa solid chocolate is all in, take off the heat and! And use a less strong one instead too thin, even though I added extra ( gms... Chocolate buttercream is simple to make dark chocolate frosting make them extra-special with decorating!, to get a smooth, fudgy blend resist making it even more intense using milk be. Smooth, fudgy blend way better by the addition of coffee and use gel! Frosting, but feel free to use a less strong one instead to finish layered... First bite ( cacao ), mixed with fat ( i.e temperature, whip. Smell it through the screen 1 cup mayonnaise 1 cup cold water Like the cake, this chocolate is...