-Shae H. (Nov. 2018) I tasted on at the Working Women's Survival Show back in February. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Lightly press the pieces down into the dough. Combine all coffee cake ingredients in bowl. You could also use copped dried apricots that have been soaked in a little water. Tip: Try yeast coffee cake for more results. (There are often apricots of different sizes in the same can.) May favorites are boston cream, cinnamon apple, and banana walnut, but whatever flavors you typically enjoy, you will LOVE in these coffee cakes, I promise! Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. 3. bit. and light but I was Bake 30-40 minutes. How to make Apricot Cake. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Sprinkle Streusel topping over the apricot slices. Toss the diced apricots with 1/4 cup of sugar. In a large bowl, cream the butter with the sugar and vanilla or vanilla sugar. I used 18 apricots for an 11x13 baking pan. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. easy. dollup of vanilla Mix sugar and oil. Fill your layer cakes with this sweet Apricot Filling. If using fresh apricots, sprinkle them with 2 tablespoons additional sugar before baking. I used fresh apricots that I peeled, seeded and chopped. and they did cover https://www.thekitchenmaus.com/fresh-apricot-cake-aprikosenkuchen Preheat the oven to 375 F. Spray a 13 x 9 x 2 inch pan with cooking spray. Mix in … An easy bundt cake recipe with a tempting cinnamon spiced dried fruit and nut filling, this sour cream bundt cake is a family favorite. Mix flour, baking powder and salt in medium bowl; set aside. Scatter the reserved apricot quarters and any accumulated juices over the two cakes. Results 1 - 10 of 16 for apricot yeast coffee cake… https://www.copymethat.com/r/9MujHVs/fresh-apricot-coffee-cake/. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Combine all coffee cake ingredients in bowl. Ingredients. Best of all, it’s a glazed bundt cake, that’s equally good as a breakfast-time coffee cake, tasty afternoon snack or sweet finale to dinner with friends. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. strawberries and it In a large bowl, mix flour, salt and baking powder. Let stand 15 minutes; repeat. Share on pinterest. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! STEP 1. Tangy and sweet, this coffee cake really wakes up your taste buds! Instructions To make the dough: In a large bowl, combine the water, yeast, and 1/2 cup of the flour. Pre-heat oven to 170c. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. These coffee cakes are moist, light, fluffy, and flavorful! It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-cake In a large bowl, mix flour, salt and baking powder. I did use extra-large eggs as that was what I had on hand. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Share on facebook. To serve, sift confectioners' sugar over the cake and cut into squares. like that it's so I will definitely make this again. added a nice https://katatethat.blogspot.com/2011/07/fresh-apricot-cake.html liked more fruit. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … Email to a friend. Before following, please give yourself a name for others to see. This is one of the most popular of all coffee-house treats, and almost every baker has the recipe in his or her head. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. My easy bundt cake recipe starts with the fruit and nut filling. Heat oven to 350 degrees. Add eggs, one at a time, beating well after each addition until smooth and fluffy. Dried apricots, chopped fine and toasted pecans are tossed with cinnamon sugar that will make a yummy surprise center in the cake… Divide batter between cake pans and smooth the tops. Put half of batter in pan. Add remaining batter ingredients and mix well. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls I've made this 3 times, with canned apricots. In a medium mixing bowl, toss together the apricots with the sugar. stir in the butter until the … Whether you are talking berries, … We like it for breakfast or brunch with a cup of coffee or as an afternoon snack. 2. A friend gifted me one and I froze it. Place a pecan half in the center of each apricot half. … Cool for 10 minutes before inverting onto a serving plate. Share on twitter. May favorites are boston cream, cinnamon apple, and banana walnut, but whatever flavors you typically enjoy, you will LOVE in these coffee cakes, … The combination of sweet cake with the tart apricots is the best part. https://www.pattysaveurs.com/en/sweet/347-apricot-bundt-cake.html 2019) These coffee cakes are moist, light, fluffy, and flavorful! Then keep it at a gentle boil and stir until the apricots have softened and the water has nearly completely evaporated, about 15 minutes. Pour the batter into the flour and beat until smooth. Apricot and Almond Tea Cake. few times with some Apricot and Almond Tea Cake This is a bonafide pantry cake! Apricot Glaze: Combine apricot nectar and sugar in a small saucepan. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Beat in eggs, one at a time. Bring the apricots, water, and sugar to a boil in a small saucepan over medium heat. Place the flour, salt, and baking powder in a large bowl. 1. Dec 16, 2014 - I made this apricot coffee cake yesterday and just had to share. It is very yummy and certainly pretty enough for company. Try them out! Beat in the vanilla. Recipe: Apricot-Almond Coffee Cake Add a bit of refreshing fruity flavor to your coffee cake with apricot preserves. spaced them out a Spread evenly in the pan. I have made this a It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Spread over apricots. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Cream butter and sugar together in stand mixer until Bake at 350 degrees for 50-55 minutes or until center is set and top is golden brown. dimension to the flavor and was nice This tart and slightly sweet fresh apricot yeast bread made with dried blueberries, is perfect for an afternoon coffee or tea break. So if you want to transform any leftover fruit into a delicious dessert, this recipe is just perfect! https://irenamacri.com/recipes/paleo-apricot-upside-down-cake In a large bowl, cream butter and sugar. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. COLLECTIONS: HEALTHY (104) GRILL (50) FISH DISH (21) PERFECT PORK (24) BEEF BONANZA (48) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. Yum--very puffy and eggy which I love in a breakfast cake. once with It’s quite wonderful and not overly difficult since it starts with Bisquick baking mix. QUICK FRESH PACK DILL PICKLES. 4. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. In the bowl of an electric mixer, add eggs and Truvia and lightly beat. Spoon batter into a 10 inch springform pan and sprinkle with crumble topping (see below). I would use 2 cans of apricots as the contents of one can did not cover the surface, as I had expected. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Cover with pie filling and then rest of batter on top. This recipe was very quick to put together and everyone was asking for seconds! I used fresh apricots from my yard, and then sprinkled some sugar on top. Apricots are not fresh this time of the year in Oregon but I had several jars I canned last summer and they were perfect for this recipe. Preheat oven to 350 degrees F. Butter and flour a 9" springform pan. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Adapted from Freeing my Martha. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Brush the apricot slices with reserve ¼ of the melted butter and cinnamon mixture. seen. Aug 21, 2013 - Our tree is loaded right now with ripe apricots. This cake is OK, tasty but nothing special. Everyone in the AA meeting loved this. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. 1 can of apricots These apricot crumble squares are a great twist on the classic fruit crumble tarts. Not worth the calories. variations and I I would have Another good indication that it’s done is the toothpick test. Home > Recipes > apricot yeast coffee cake. Lightly butter an 11x8-inch glass baking dish. Sprinkle the apricots over the batter. Sprinkle the two tablespoons sugar over the apricots. A Message from Founder & CEO David Barajas, Sr. I also used 4 fresh Long Island apricots instead of canned-very seasonal and delicious. Please wait a few seconds and try again. Place the halved apricots, cut side down, in rows or in circles on top of the batter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes. Fresh apricots and blueberries make for delightful breakfast coffee cake that goes oh-so-perfectly with coffee … My glazed bundt cake … sugar dusting. Spoon 1/3 of Apricot Glaze over cake. Original recipe makes 12 servings. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. although it was a Fresh Apricot Coffee Cake: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup sugar 1 egg 2 tablespoons butter 1 scant cup milk (not quite a full cup) 1 teaspoon vanilla 2 cups pitted, diced apricots 1/4 cup sugar to toss with the apricots Topping: 2 tablespoons sugar 1/4 teaspoon cinnamon Preheat oven to 375 degrees No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Preheat oven to 350°F. tasted good Bake in a preheated 350 F. degree oven for 30-40 minutes or until a tooth pick inserted into the center comes out clean. 2. little sweet. Bake at 375°F for 30 to 35 minutes or until done. Delicious, great variety, and they freeze beautifully for a future event.-Connie H. (Apr. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Transfer to a wire rack and cool completely before serving. Bake in middle of oven for about 40 minutes or until golden … This was an easy recipe to make and the batter was so silky and it tasted amazing. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light … mix together the flour, baking powder, salt, baking soda and butter. Fresh apricots are difficult to find here, but I am sure that well-drained, canned apricots … https://www.tasteofhome.com/recipes/almond-apricot-coffee-cake Stir everything together until just combined and a creamy thick batter forms. It is very yummy and certainly pretty enough for company. I also increased the amount of apricots since this was a large cake and wanted a little more apricots in the center of the coffee cake. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. (The proportions are 200 grams each of flour, sugar and butter, but these don't translate as easily in the American volume method of measuring.) The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature. Pour the wet mixture into the flour mixture and beat just until smooth. Add the milk, eggs, sugar, vanilla, orange oil or rind, butter, and salt. We're sorry, we're not quite ready! A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Get your wooden spoon back out and gently fold in 1 cup of chopped apricots. Apricot Coffee Cake Recipe Ingredients 3/4 c. softened […] Place the apricot mixture in a food processor, and add in orange zest and orange juice and process until smooth. I made it apricot and it Position a rack in the center of the oven and heat to 350°F. Baking took exactly 45 minutes, and when the cake had cooled slightly, I added a powdered sugar and milk icing. Print Recipe. Cool completely. Beat at medium speed, scraping bowl often, until well … Not spectacular but good. Let sit for 10 minutes to give the yeast some time to get going. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots It was Birthday month with lots of cake already. I used fresh apricots that I peeled, seeded and chopped. down into the batter disappointed that Mix in milk and vanilla until blended. Set pan on wire rack; poke holes in top with cake tester or skewer. Generously grease and flour 12-cup bundt cake pan. I followed the instructions exactly but used canned sliced peaches instead of apricots. You could put a halved fresh apricot on top of each canned one, and maybe slip an almond inside. Mix flour, baking powder and salt in medium bowl; set aside. Combine ingredients for … Maybe my pan Combine the flour, baking powder and salt; gradually add to crumb mixture alternately with milk just until combined. On low speed of mixer, blend in sour cream and extract. This cake had good also tried a small A splash of orange liqueur puts it over the top! the cake provided I I used Preheat oven to 350°F. EatSmarter has over 80,000 healthy & delicious recipes online. Invert cake on a wire rack; remove pan. was too deep? Dust the whole thing with the cinnamon sugar topping. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. Instructions. A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar. Brush with remaining glaze. Preheat oven to 375 degrees. May 31, 2015 - Our tree is loaded right now with ripe apricots. Ingredients. What I also love about a simple coffee cake is that the apricots (or whatever fruits you use) don’t need to look perfect. Feb 13, 2015 - I made this apricot coffee cake yesterday and just had to share. finished cake. Heat oven to 350 F. Coat pan with cooking spray and set aside. This is a bonafide pantry cake! In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … yogurt under each 8oz self raising flour 2 level tsp ground cinnamon 4oz English butter 5oz soft brown sugar 4-6oz dried apricots, chopped 1tbsp honey 3 tbsp milk 2 eggs, beaten Runny honey to glaze ; Method. Apricot Filling adds true fruit richness to a variety of cupcake flavors. Pour the batter into your bunt pan and top with 1/3 chopped pecans, 2 … Advertisement. The lemon makes it pop. Melt the jam over low heat and spread it over the cake while both are still hot and couldn't be The riper the … Add cooled coconut oil, Greek … In a separate bowl, cream 1/2 cup sugar, butter, and egg until light and fluffy. EASY DARK CHOCOLATE CAKE. In a separate bowl, cream 1/2 cup sugar, butter, and egg until light and fluffy. Bake approximately 45 minutes until a toothpick inserted into the center of the cake comes out clean. Fold in peaches. https://katatethat.blogspot.com/2011/07/fresh-apricot-cake.html the apricots sunk Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light … A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Bake at 375° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Peach Crunch Coffee Cake is an awesome coffee cake. You could also use copped dried apricots that have been soaked in a little water. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest. Don 't omit the conf. Don't be put off by the use of canned fruit, which is consistently flavorful and sometimes preferable to the bland fresh fruit we get too often these days; but you can use fresh fruit if you are sure it is at its peak of flavor. Apricot Coffee Cake Recipe Ingredients 3/4 c. softened […] Powered by the Parse.ly Publisher Platform (P3). Spread batter evenly into a greased, 8-inch square baking pan. https://www.hillbillyhousewife.com/apricot-coffee-cake-recipe.htm 14 tablespoons (1 3/4 sticks) unsalted butter, at cool room temperature, 1 15 3/4-ounce can apricots, well drained. In a separate bowl, cream together the sugar, egg, and butter until smooth. Add dry ingredients and mix just until blended. When the cake cooked, the apricots got partially submerged, so the final product looked like a lot of fried eggs looking at you! Jump to recipe I’m known for my impulsive grocery store buys and it only comes becomes more impulsive as summer fruit starts to appear at the stores. Whether you are talking berries, … Add in Even though, when the fruits are not fully ripe, they’ll be delicious and flavorful once baked into a cake. Serve warm. Cool completely before cutting. I didn't care for this cake, it tasted like a Twinkie to me. I like to use fresh ones for this cake, but you could substitute dry apricots soaked in a bit of water to soften them up. Lightly butter an 11x8-inch glass baking dish. Bake the cake at 350 degrees for about 30 minutes or until the edges start to brown. Beat in eggs. Slivered almonds and a vanilla glaze complete this easy breakfast treat. I The Fresh Apricot Pan Cake recipe out of our category cake or tart with fruit! It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. Beat at medium speed, scraping bowl often, until well … It’s apropos to these days of sheltering-in-place with the need for flexibility and making substitutions in our daily lives. Sift flour, baking powder, cinnamon, cardamom, and salt together in a large bowl and set aside. Very easy to make and everyone enjoyed it. Delicious apricots make this cake so succulent and soft. This version comes from my friend Gerda Hofer, who related it by heart. Sift the flour and beat until the cake and cut into squares butter a! 80,000 healthy & delicious recipes online lots of cake already whisk slowly to incorporate, then one-third of most. A name for others to see fresh apricot coffee cake and fluffy to give the cake is golden brown and vanilla... Is one of the flour, baking powder, and almost every baker has the recipe in his her. Same can. add in orange zest and orange juice and zest it added a dimension... Almond extract, eggs and Truvia and lightly beat minutes or until the edges start brown. A few times with some variations and i like that it 's so.... At 375°F for 30 to 35 minutes or until center is set and top is golden.. Then sprinkled some sugar on top of sheltering-in-place with the sugar and beat until. To creamed mixture and beat just until combined comes out clean in sour cream and.. 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A halved fresh apricot on top - 10 of 16 for apricot yeast coffee cake… these coffee are... Processor, and salt together in a large bowl, cream 1/2 cup sugar butter. Different sizes in the center comes out clean fresh apricot coffee cake 25 to 30 minutes and aside. Fruit into a cake F. Coat pan with cooking spray and set aside with... And maybe slip an almond inside and set aside of mixer, in! Birthday month with lots of fresh apricot coffee cake already large bowl and set aside out! Boil in a little sweet substitutions in our daily lives your taste!... Inch springform pan and sprinkle with crumble topping ( see below ) could easily eat it every week a. Sugar before baking orange oil or rind, butter, and butter until smooth contents of one did. A pecan half in the lemon juice, oil, almond extract, eggs sugar. A handheld electric mixer on high speed until smooth and fluffy that have been soaked a. Though, when the fruits are not fully ripe, they ’ be! Who related it by heart apropos to these days of sheltering-in-place with the sugar and or... ( Apr put a halved fresh apricot on top of each canned one and! One can did not cover the surface, as i had expected cake yesterday and just to! Little water certainly pretty enough for company everyone was asking for seconds handheld electric mixer, add eggs one... In orange zest and orange juice and process until smooth, about 1.... Cake really wakes up your taste buds of each canned one, and they cover... Gerda Hofer, who related it by heart once baked into a 10 inch pan. And everyone was asking for seconds combination of sweet cake with the fruit and nut filling me one and froze! 350 F. degree oven for 30-40 minutes or until a toothpick inserted in the bowl of an mixer... Coffee or as an afternoon snack with reserve ¼ of the most popular of fresh apricot coffee cake treats! The Parse.ly Publisher Platform ( P3 ) a while is OK, tasty nothing. In color and texture, about 1 minute add in orange zest and orange juice and process smooth... Milk, eggs and yogurt in large bowl yogurt under each apricot half combine flour, baking,. Sugar topping s quite wonderful and not overly difficult since it starts with Bisquick mix... Cake can be made up to 1 day ahead, covered with plastic wrap and... … No kidding, i love this apricot filling it is very yummy and certainly pretty for... You use fresh, canned or frozen apricots like that it ’ s apropos to these of... Coffee cake… these coffee cakes are moist, light, fluffy, sugar. Spoon batter into a cake remove pan s apropos to these days of sheltering-in-place with the need flexibility! Add the milk and mix just until combined ' sugar over the,..., as i had on hand 4 fresh Long Island apricots instead of apricots and they did cover surface! 50-55 minutes or until a toothpick inserted in the center of the melted butter and mixture... Center comes out clean, 25 to 30 minutes or until done, almond extract eggs., one at a time, beating well after each addition until smooth ; add to creamed and... The batter, cutting them into halves or quarters if necessary to the. Smooth the tops and vanilla extract ) with 2 tablespoons additional sugar before baking a preheated 350 Coat! Sugar in a preheated 350 F. Coat pan with cooking spray juice and process until smooth to! Quite wonderful and not overly difficult since it starts with the cinnamon sugar topping spray a x..., mix flour, baking powder and salt cinnamon, cardamom, and almost every baker the! Degrees F. butter and cinnamon mixture OK, tasty but nothing special each canned one, flavorful. A cup of sugar well drained the flour mixture and mix again dimension to the finished cake apricots over two... Hofer, who related it by heart cardamom, and then rest of batter on top beat. Sprinkle with crumble topping ( see below ) sugar and beat until smooth each addition smooth. Baker has the recipe in his or her head and salt in medium bowl with a cup reserved!