Sprinkle the marinated Alligator on both sides with the seasoning mixture. 3/4 cup Florida milk. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Brush alligator ribs with enough barbecue sauce to coat. Use medium or medium-high heat only. Add the onions and cook until golden brown and tender, 5 minutes. Yes, You Can Cook a Whole Alligator at Home. of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. Lyne Lucien/The Daily Beast. In a large covered skillet over medium-high heat, add the oil. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Recipe courtesy of Ulele Watch how to make this recipe. Around the country, chefs are roasting whole gators for curious eaters. Alligator meat recipes. Season alligator cubes with garlic, salt and pepper to your taste. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Every week I share a new recipe on my HowToBBQRight YouTube Channel . You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. Cook boudin in the oven, on the stove or grill it. Remove alligator from the skillet, and serve hot with white rémoulade. How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Pound alligator with a meat mallet until slightly flattened. 3 Florida eggs. Let cook until meat is blackened and releases easily, 2 to 3 minutes. This is imperative if the sausage is to be moist and juicy since Fry to a golden brown on both sides. Fry the gator tail until the bottom is golden brown. Combine eggs, milk and mix well. Add gar fillets and brown quickly, about 1 minute on each side. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … In another bowl, add flour and seasonings and mix to … Got 80 lbs of white meat back and 75lbs of dark meat. Cover with plastic wrap and then aluminum foil. Roll each piece of alligator in flour. Place the flour, and seasonings in a … Place the Alligator in the hot skillet and sear about 2 minutes per side. Coat a large cast iron skillet with the oil and heat until almost smoking. Alligator Hushpuppies. Otherwise, you will be chewing forever. Remove the sausage to a platter and keep warm. Heat the oil in a large, deep skillet over high heat. In a bowl, beat one egg and add buttermilk and water. Add canola oil to the skillet, and carefully add alligator in batches. Let the excess egg drip off, and lay the strips in the pan. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. We … Marinate for at least an hour, but no more than 24. Season using blackening seasoning. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Dredge fillets in flour seasoned with salt and pepper. Garlic, salt and pepper. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Remove from the skillet and break or cut into bite size pieces. Best Alligator Recipes Slideshow. Place the fried portions of meat on a roasting pan and cover them with foil. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. It takes this long to tenderize the meat. ALLIGATOR, FRIED. Heat enough oil to fry beignets in a 12 inch skillet. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. Recipes; Prev Recipe Next Recipe. Add the onions to the skillet and stir while separating the slices into rings. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Place the pan in a 350-degree oven. Place ribs on a rack set in a baking pan. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Skillet should hold 5 or 6 without touching. Use a heavy deep skillet, like a cast iron one. Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Fried Alligator Recipe. 3/4 cup flour. Florida alligator meat, cut into bite-sized pieces . Heat a skillet over medium heat. Alligator Hushpuppies. . Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Alligator gets pretty tough and dry when overcooked. When it releases, turn each piece, and cook 1 to 2 minutes more. When cooked, drain excess oil. Melt butter in a skillet over medium heat; add olive oil, and heat. Add canola oil to the skillet, and carefully add alligator in batches. Pour hot water into a soup pot. 2 lb. The sausage can be heated directly in the pan. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Cook … See more ideas about gator recipe, recipes, alligator recipe. Took to a processor. Roast small turtles for an hour and larger turtle pieces for two hours. Bake for 3 hours. I spend my life cooking – mostly slow-smoked barbecue. October 25, 2012. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time. Dredge the gator-tail strips in the flour mixture, then submerge them in the egg. Let cook until meat is blackened and releases easily, 2 to 3 minutes. First, a Word of Caution. 30 lbs of dark meat was Add the sausage links and brown on all sides. If the pan is too hot, the sausage may crack or shrivel. Ravenous. Unfortunately, I don’t have their recipe. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Mix the flour, breadcrumbs, and Cajun seasoning. Alligator recipes - Harvested 2 10’+ alligators here in Florida. 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