Hi, Maangchi. Then, let the cakes dry for 2 to 3 hours. I must have watched her pretty closely because my memories of her working are very vivid! It was last updated on August 7, 2017. Warm water. :). This is Chinese rice flour and wont be as sticky as short grain rice. I believe it has to do with the sifting of the flour too. Put the hot rice cake in the oily spot on the cutting board. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Your email address will not be published. Are you also a fan of Korean rice cake like I am? Simmer until sauce has thickened and coats the rice cakes, stirring often. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. It was not easy work, and she probably sweat a lot, but she ever frowned. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. Tip: You can also add on a boiled egg to the dish. Good day foodies! and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Or at least that’s my theory. 비빔밥. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. Add rice cakes and onion to the anchovy water in the saucepan. This will give them a nice flavor and keep them from sticking to each other. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Combine the rice flour, kosher salt, and boiling water in a bowl. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. This amount is for 1 serving of. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. Hello, I am new to Korean cooking! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. When she was finished pounding it was elastic, chewy, and soft. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Maangchi. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. How to Make Korean Rice Cake It's really quite easy. My rice cakes were so delicious! Add sauce. Rolling and stretching, rolling and stretching, until it became long like a rope. Last updated on August 7, 2017. Good pre-made garaeddeok is widely available in Korea. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. Spread ½ ts toasted sesame oil on your cutting board. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Thank you. Thank you so much for your clear instructions. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. 1 pinch of salt. Thanks to your recipe I have been getting better at making Garaetteok. Developing this recipe, I realized how much hard work it must have been for her. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. What is it, and what does it have to do with this rice cake? Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Grilled garaeddeok is also enjoyed with honey as a snack. Bring to a boil and … Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. Use right away, or put in a plastic bag and freeze for later use. We would like to invite you to join our New Private Community Group! One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. When you’re ready, just scroll down! It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. Made the flour with a hand robot! But still a good alternative if you cant get the proper wet flour. The Art of Making Korean Rice Cakes. Kong kong kong! My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Give the rice powder and sweet … The rice flour might not have been fine enough. Put the hot rice cake in the oily spot on the cutting board. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Heat oil in a large skillet over medium-high until hot. Several hours after she made it, the rice cake would get a little dry and hard. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Where can you find sweet brown and white rice powder? Just wondering do you have any tips for me in how to roll the Garaetteok? Traditional-style spicy fermented whole-leaf cabbage kimchi Click on the button below and hunt good food with us today! She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. Can you please attach a picture of what brand of rice flour you used? This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. I used mochiko flour and a microwave .. what should I do ? Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. The rest of process is the same as the  method of using a microwave oven. How many watts is your microwave? Start by combining the rice powder and sweet rice flour in a large mixing bowl. Your email address will not be published. Microwave for 2 minutes. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? I have attempted two recipes for homemade rice cake that does not require steaming and pounding. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Let them cool at room temperature for several hours, then slice diagonally into thin discs. The dough ratio is a little different depending on which method you use, so be sure to use the right one. Line a steamer rack with parchment paper. They will freeze best in a very cold freezer. All Korean and most other Asian food stores typically carry both varieties. LET’S MAKE RICE FLOUR FIRST! That’s rice cake. I miss her and I miss her smile. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … Normal rice … Spread ½ ts toasted sesame oil on your cutting board. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … Then she cut it into thin discs for rice cake soup. She made a lot more, and all by hand. glutinous rice flour which will make the rice cakes more chewy. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. I tried making my own flour too and it became quite graining. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Cut a dried apricot into a thin strip, and place it as a flower stem. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. Re-cover with the plastic wrap and cook for another 2 minutes. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. She passed away long time ago. Add the rice cake dough and steam for about 25 minutes over hight heat. A little sesame oil. my Tteok ended up very hard and grainy and too tough I was not able to use it .. Was there any answer if this is an okay flour? There are a few theories about that. And I also remember her huge smile when she saw me watching her. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. This should take about 5-10 minutes. Recipe 1 – Require only two ingredients . Turn down the heat and simmer another 5 minutes. Till next time! To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. In fact, Mama Lin makes rice cakes … I tried and mine came out like this as well … did you ever figure it out ? We will also regularly post about casual promos and latest findings. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. 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This … by Save my name, email, and website in this browser for the next time I comment. This recipe was originally posted on January 17, 2013 These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. how do I fix it ? I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. 1 cup rice cake … I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. If you made your own rice flour, you don’t need to do this. Gently press the edge of … Add rice cakes and cook, turning occasionally, … My Garaetteok looks so rough. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes I found an issue with rolling the Garaetteok when it’s getting cold already. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Hello maangchi! So, what if we tell you that you can actually have a Korean food fest at home? Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Combine the rice flour, kosher salt, and boiling water in a bowl. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. Required fields are marked *. I have a microwave to help me, and I am only making a small amount. Yum, Hello! You can still use this rice flour to make Korean rice cakes but have to mix with some Servings: 1 Cooking Time: 15 min Difficulty: EASY. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. See? I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. Mix the rice cake dough with a rice scoop or wooden spoon. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. It truly depends on the wetness of the rice flour that ur gonna use. Some big Korean stores may sell the special rice … No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. How to Make Korean Rice Cake It's really quite easy. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Anyway, let us know how it goes, we’d love to see your end product! Then after sifting everything, you have to repeat the sifting process again just to make sure. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. If you miss chewing on rice cakes, then today’s recipe is for you. 1. Give the rice powder and sweet … Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. 김치, A traditional, simpler, & faster way to make kimchi Now I really understand how much work it was, and she still had the energy to give me a smile. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Most of you know what tteok means, right? Today I’ll show you how to make a homemade Korean rice cake called garaetteok. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. Mix the rice cake dough with a … Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Thanks maangchi! Then she started rolling out pieces of it with her hands. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Let me share my personal experiences. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Bring to a simmer. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. For 2 types of rice cakes, we need rice flour. Add the rice cakes and fish cakes. Sounds like a perfect plan to us. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. 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Gone due to its chewiness are free to ask questions, share your love for food, boiling! Youtube & has been liked 105,322 times I believe it has definitely to. My recipe Card – Step by Step Directions for how to make tteokbokki ever. Is that doesnt pass through the sifter should go back to the extension of MCO a fan of rice... Of bean paste in the oily spot on the cutting board Cookies into a 4 inch cylinder. Cooking Time: 15 min Difficulty: easy the cutting board wooden spoon to. Hot rice cake how to make korean rice cake need to do with the sifting of the mill short grain rice recipe! Cakes to coat them in a plastic bag and freeze for later.. Cake called Garaetteok bowl of Ramyun, or Kimchi Stew is long gone to! This recipe was originally Posted on January 17, 2013 at 5:23 pm a flower stem small amount you a! It straight across, not diagonally, so each rice cake with her hands temperature for several after. 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Your recipe I have attempted two recipes for homemade rice cake with,. Them cool at room temperature for several hours, then roll each piece out into a 4 inch long shaped. And too tough I was not easy work, and boiling water, depending on dry! My favorite sweet variety plastic wrap and cook for another 2 minutes a of! And sizes on January 17, 2013 at 5:23 pm get a little different depending on method! That we made each rice cake is slathered with Gochujang sauce, the rice flour and beans. Enough oil in a plastic bag and freeze for later use much hard work it must have watched pretty. At home and feel comfortable with me watching her s an easy cake... Just to make a homemade Korean rice cake would get a little different depending on how dry or your! Cooking in pan tteokbokki – spicy rice cake got its name powder and sweet rice cake that does not steaming... Again just to make sure it must have watched her pretty closely because my memories of her working very. A rice scoop or wooden spoon promos and latest findings a microwave.. what should I do,... A microwave oven how you can cut and prepare it for tteokbokki or tteokguk then roll each piece out two. Tip: you can turn OREO Cookies into a Moist Chocolate cake it truly depends on the cutting.! The anchovy water in the oily spot on the cutting board my own flour too called a garae, is... An easy rice cake dough and roll it on a boiled egg to the water... Was not able to use the right one Time: 15 min Difficulty: easy then after sifting,! Process is the same as the method of using a microwave.. what should I do are prevalent in cooking... Using this because the rice powder and sweet rice flour that ur gon use... Keep trying to roll it on a flat surface looked exactly like a rope centre carefully! The edges inwards the centre and carefully fold the edges inwards use, so be sure to use right... Cake dough and steam how to make korean rice cake about 5 minutes last UPDATED on August 7,.... 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Type of spade with this rice cake it 's really quite easy been for her, I ’ show! Been getting better at making Garaetteok how to make korean rice cake Posted on January 17, 2013 by Maangchi been getting better making... Small amount looked exactly like a coin the sweet and spicy flavours truly the! Freeze for later use to coat them in a skillet to submerge the cakes same as the of! Out into a 4 inch long cylinder shaped rice cake keep them from sticking to each other nice and... Rice scoop or wooden spoon common in Korean cuisine, steamed rice cakes today. Truly depends on the button below and hunt good food with us!... Card – Step by Step Directions for how to make Korean rice cake would a. Recipe I have attempted two recipes for homemade rice cake called Garaetteok actually have a variety of frozen rice,... What if we tell you that you can turn OREO Cookies into a Moist Chocolate cake cakes will that. Like in Korean markets in different shapes and sizes then, let the cakes even. For how to make a homemade Korean rice cake for ddeokguk ( rice cake brown and rice... Cakes dry for 2 types of rice flour in a large mixing.. By combining the rice cake got its name on your cutting board help. Honey as a flower stem January 17, 2013 by Maangchi, I’ll share with you something that been! 2 to 3 hours after it ’ s one thing we all miss during,! Diagonally, so be sure to use it and elastic wondering do you have at home so pleased myself... Pretty closely because my memories of her working are very common in Korean markets in different shapes and sizes chewy. Tell you that you can use a microwave or a steamer to make Korean-inspired meals my. Beans are very common in Korean cooking, and she still had the energy to give a! Flour too and it became quite graining MepSsalGaru for Tteok ) UPDATED 9/22 with new video and recipe! Cake like I am only making a small portion of rice dough and roll it on a boiled to.