Remove the soaked dried methi leaves from the top and use instead of fresh fenugreek leaves. Yes they are still edible. Out of stock . Sprinkle flour over the balls. Add to that some basic spices, like nigella seeds, sesame seeds, and fresh garlic and spring onion greens and you have yourself a delicious little vessel for your curries. So thought to prepare some kind of paratha which will be easy-to-make and also not time consuming. Prepare the paratha dough: The paratha dough is made much the same way as for chapatis. Knead to a pliable dough. To get more taste of methi you have to use more methi leaves that means more bitter taste. Methi paratha recipe. (Also Read: 5 Easy Methi Snacks To Manage Blood Sugar Levels) Here is how to make urad dal-methi paratha at home: Ingredients: Whole wheat flour- 1 cup If you have used yogurt you can rest for 20 minutes. Roll it to a even sized paratha, slightly thicker than roti. https://nishamadhulika.com/en/270-methi-paratha-recipe.html Combine whole-wheat flour, chickpea flour, onion, chopped methi leaves, and spices in a large mixing bowl. Transfer the rolled Methi ka paratha to the hot skillet. For a no onion no garlic recipe – skip the onions. 9. You are welcome. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Dust off the excess flour from the paratha. $4.29 Kawan. Add just enough water to knead a soft dough. Glad to know! Thank you for the idea of adding curd. Toast them on a hot tawa on a medium high flame. Add little oil. Hi Swasthi whenever I want to try out a recipe I check your site first pure magic Add just enough water to knead a soft dough. Onion Paratha Indian flatbread that is flavored with onion water,stuffed with onion. They still turn out soft and good, but need to be rested for at least 20 minutes. After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma. Onion Paratha . » Like softer parathas – Non-vegans can add a tablespoon of yogurt (thick curd) to the dough. I tried the same receipe twice… I felt it had bitter taste. Lately I have been trying to make gluten-free breads. Hope you enjoy more recipes from here. Healthy and nutritious– no hidden ingredients or processed foods are added. 7. Thanks for trying the recipes. It’s very mild in taste, and that’s what you need in the morning. A perfect snack to pack for a road trip, train rides, or airplane trip. Press down with a spatula to ensure proper cooking. 1. Methi leaves are so flavorful. Flatten the ball. You rescued me. Cover the dough with a damp cloth and let it rest for 10-15 minutes. Check out the recipe for Jaipur style onion paratha… Ingredients: Durum wheat flour, bran, water, canola oil, green chili, onion, ginger, chickpea flour, salt, spinach, fenugreek, cilantro and calcium propionate. Clean and wash methi leaves. When it turns translucent add the finely chopped green part of the spring onions. … Toast it on both the sides until lightly brown spots appear. Onion Paratha with Fenugreek Leaves Pyaz aur Methi Paratha Mamta Gupta. Roll it slightly to make a thick layered methi paratha. Your recipes are so helpful. Methi paratha is a quick and healthy breakfast or a side appurtenance to any curry. Keep it covered. My aim is to help you cook great Indian food with my time-tested recipes. To make layered methi paratha refer step by step photos below. Even I have not opted ghee to smear the paratha, instead used normal cooking oil. My kids love the triangle layered paratha hence I make it that way often. Stack them one over the other to keep them soft. You can use buckwheat flour or cornmeal to make this paratha. This methi paratha is loaded with the goodness of fenugreek leaves that are a rich source of dietary fiber and protein. It can be served as part of an Indian breakfast, packed for a picnic lunch or served with curries. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. I have been using your recipes for quite a while now and I am so delighted… Thank you for all your hard work! Not only is it wholesome and nutrient-rich, but also a yummy option to try for e delectable meal. Hi Aude Robinson This pan-cooked Methi paratha is an excellent make-ahead recipe for those busy mornings when you just want to grab some hearty bread to snack on. Welcome Chris, * Percent Daily Values are based on a 2000 calorie diet. Parathas Our product range includes a wide range of Onion Paratha, Mix Vegitable Paratha, Paneer Paratha, Plain Paratha, Methi Thepla and Masala Paratha. Green Onion and Methi Paratha is healthy vegetarian Indian Rajasthani breakfast for winters. Hi.whats the curry ,shown in pic,with which u served the roti? The slight bitterness adds a real flavor to the whole masala. Serve the healthy methi paranthas with white butter or curd. The slight bitterness adds a real flavor to the whole masala. Finally, decided to prepare Methi-Onion Paratha and some dal with it for dinner and of course a salad. people at home tell that the taste of methi is less, Hi Radhika, Mix until all the dry ingredients are combined. Spring Onion Laccha Paratha has several layers and turns out delightfully crispy. 5. Other than that, dal and potatoes taste great with these parathas. It’s filling and delicious–  a perfect breakfast recipe to keep you fueled for a long time. You can add curd as well if you like. 6. Leave a star rating by clicking on the ⭐ below! Onion Paratha. Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! Stuff it: These Punjabi Methi parathas are a favorite in our family and will surely become one of your favorites too! Clean and wash methi leaves. In addition to that, fenugreek leaves contain folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin. 5. Let this soak for at least 20 mins. If they are completely dried and dehydrated you can add a teaspoon of this to any Indian curries. Availability Exclude Out of Stock Brand Haldiram Kawan Moplleez Vadilal Price up to $10.00 -Onion Paratha 1-5 of 5. Your website for indian cuisine is my favourite. Sometimes I also add some methi leaves to poori to make methi poori. Methi Chole is another jewel on the Chole Masala crown. Flour the rolling area. 3. Add finely chopped leaves, this helps to bring out the flavors in fenugreek leaves. Thanks for such an easy to follow website 12. Methi Paratha tastes great along with yogurt or raita recipes such as Tomato Onion Raita, Boondi Raita, Cucumber Raita, or any other Raita that you prefer to serve. If you like kachories then you are going to love this besan stuffed parantha. Featured Sort by Featured Sort. Methi & Pyaz paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves and onion. The outside is flaky, slightly crisp, and beautifully brushed with butter. Best comfort food – that is super easy to make and comes together in no time. Onion Paratha. Apply oil and using a spatula cook from that side. Methi paratha recipe. Remove from heat and repeat the process with the rest of the dough balls. I rinse the methi leaves well in fresh water few more times. Chris. Set aside for about 30 minutes. Save this recipe on Pinterest Like Mamta's Kitchen on Facebook . That is methi malai matar. Ingredients. Serve methi paratha with dahi, dal or pickle. Hi Rj, Methi paratha recipe. Trust me, i knew no recipes. © 2012 - 2020 - Swasthi's Recipes. This way, the dirty and gritty things will settle to the bottom. also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent. Add water slowly and knead well to a soft dough. This special onion paratha is a traditional dish that perfectly reflects the rich cultural and culinary heritage of the place. 1. Nivedita Sehgal. Cook until the paratha has dark spots on both sides. I usually pluck the methi leaves the same day I buy them and store them in a glass box lined with kitchen tissues. Meanwhile heat a tawa/skillet on medium-high heat. I have been trying to make onions parathas, but either it oozes out water or it will turn out very hard. Trim the leaves and discard the stems. do not know where I was wrong. Apply oil and cook the paratha from both sides. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe , Hi, is the dried up leaves/fenugreek still good to use as an alternative? When you see tiny bubbles flip the methi paratha. Cover the dough and let it rest for 10-15 minutes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Variations may exist due to the ingredients/brands used. 6. It can be served as part of an Indian breakfast, packed for a picnic lunch or served with curries. We call this as kasuri methi. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. 12. Loved it with curd added. Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Romali Roti. These stuffed flat-breads which are so soft and delicious, shall definitely attract by all age group on the breakfast table. 8. This one is one of my favourites, very tasty! Here is a paratha of methi and urad dal that may help manage diabetes Diabetes is a condition that has afflicted about 6 percent of the world population, as per the WHO report. Onion paratha is a simple paratha recipe using whole wheat flour, onions, besan, and few spice powders. Methi Chapati Recipe. Rightly at the number one position, Aloo Paratha is a highly satisfying meal in itself. 2. The dish is completely prepared without using Onion & Garlic. For more Methi recipes, you can checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, More Paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha. They are served with pickle, dal or raita. These parathas are so delicious and healthy ...packed with Iron,Vitamin K and Calcium. Once the tawa is hot enough, place the rolled paratha onto the tawa. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Keep the dough covered. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then … Made with homemade masalas and fresh ingredients, this paratha or flatbread is cooked in the traditional style. I have been following your recipes. In this post I have shown how to make layered methi paratha and methi roti as well. Chopped Methi leaves, too, will release their liquid. Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. PROTIP- Allow the methi and flour mixture to rest for a while. Adding curd also takes away the bitter taste of leaves, keeping the methi paratha very soft. Stuffed methi paratha is one the best indulgence during winters when methi is in abundance. Manufacturer of Frozen Parathas - Onion Paratha, Wrap Tortilla, Frozen Naan and Malabari Paratha offered by VKS Hytech Private Limited, Panchkula, Haryana. Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! Speaking of a log, I like to wrap these methi flatbread rolls halfway into a foil so that they are easy to eat and mess-free. Onion paratha recipe | Pyaz ka paratha, the recipe with full video and step by step pictures. After the resting time, divide the dough into 8 equal-sized balls. Once cleaned – cut off the roots, separate the leaves and discard the stem. Onion paratha … Fenugreek leaves are known as methi in Indian language. Parathas always have been a family-favorite treat. Paratha Roti Tandoori Naan. healthy and tasty whole wheat flatbread made with fenugreek leaves Made with pantry staples – minus the fresh fenugreek leaves, rest all the ingredients are readily available in our pantry. Thanks again. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Filter. Posted by sneakpeekintomykitchen on December 1, 2018. Pour 1 tsp oil & knead again for a min or 2. Methi onion paratha #goldenapron2 #week3. You are welcome. » Freeze and reheat – You can freeze the cooked parathas for up to 2 months and thaw them as required. 4. You are welcome! Most of us make Chole masala often. Knead the dough with just enough warm water. Onion paratha is one of my favorites as it is super simple and taste so amazing. If you are looking for a quick recipe that can be made in minutes with little efforts, try out this amazing paratha recipe. Next add the grated Mooli (White Radish) squeezing out the water from it .Cook for 4-5 minutes on very low flame and then add salt .Once the Mooli (White Radish) and Spring Onions are cooked sprinkle Besan(Gram Flour) , garam masala and give a good mix. Manufacturer of Parathas - Onion Paratha, Mix Vegitable Paratha, Paneer Paratha and Plain Paratha offered by Bombaywalla Puranpoli Private Limited, Ahmedabad, Gujarat. Smear oil or melted ghee again. I hope you have! I have used whole wheat durum flour for these Punjabi Methi Paratha recipe. Next fold it again to make a triangle. All Rights Reserved. Just like any other Indian bread, these parathas can be paired with practically any dish of your choice. Spinach and Green Onion Paratha stuffed with Paneer Onion mixture. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Making methi paratha is one of the easy ways to include methi leaves in our diet. Parathas can be made with all sorts of vegetables added to the dough. 14. This is a No Onion No Garlic Recipe – In case you want to add onions and garlic, do so after the jeera or cumin seeds have roasted, saute the chopped garlic and onions until they are slightly golden brown in colour and then add the boiled potatoes. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Ajwain Pudina Paratha Simple Indian flat bread made with whole wheat flour and carom seeds & Pudina . I’m still new to indian cuisines. Therefore, they must be washed thoroughly under tap water before using them in a recipe. Heat a tawa till hot on a medium high flame. A combination of bajra and besan with methi parathas taste delicious. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. Pour in oil and finish the dough. Aloo Paratha. 35 per Page. You can try soaking them in salted water for some time and squeezing off the leaves to remove the bitterness. Makes 10-12. Methi will release its water, and therefore less water will be required to knead the dough. Do not over cook they turn hard. Ajwain Pudina . By now, methi leaves should have released their water content, therefore add the water very slowly. Cover and let it rest for 30 mins. They are often eaten with a chutney, pickle or curd for breakfast or a meal. Flatten the ball. For example, these methi ka parathas can easily be rolled into a log, and you can grab a roll on your way out the door. Let it cook from one side for few seconds. As mentioned above, use water sparingly to knead the dough. They are best relished with pickle, butter, dahi or a hot cup of tea (chai). Thank you so much! 2. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. These flatbreads are a healthy alternative to plain paratha and packed with more flavours and nutrition. They are also popularly called as ‘Theplas’ in Gujarat, which is a must in all the Gujarati households. Follow step A: Preparing the dough on that link, and let it stand for 15 mins. Tasted good with some sookhe aloo but I feel the wonderful taste/flavor of methi doesn’t come out in parathas like it does in curries like methi paneer. Serve methi paratha with any curry or dal or chutney. Set it aside for 10 minutes. I am new to Mumbai so this is very handy for me. Methi Paratha. Nutritional information provided above is approximate. Transfer the methi paratha on the tawa. Check your inbox or spam folder to confirm your subscription. » Don’t like the taste of amchur powder? Softer parathas – Non-vegans can add curd as well fresh methi are very sandy and.... Other side and cook on medium flame until the paratha, smear oil or ghee! Experience in practical Indian cooking I started this blog to help people cook better & more often at home the... Of wheat flour and dust it with the next one the ingredients are available... Down with a touch of pickle all kneaded into the dough with the wooden or. Paratha with any questions or inquiries, and that ’ s a picture of balls paratha. Curd to make gluten-free breads your recipes for quite a while now and I am sure Swasthi s... Months and thaw them as required circle, dusting with flour as and when needed 2 decades of in. Onion and methi paratha are Indian flatbread made with whole wheat flatbread with! Breakfast or a hot cup of the healthiest flat breads from Indian cuisine often made for breakfast, for! And using a spatula to ensure proper cooking the rolling area, place the rolled ka... A perfect one for those with diabetes paratha or flatbread is cooked in the traditional style mustard... Mentioned above, use water sparingly to knead the dough, I was for... Your inbox, this site uses cookies and affiliate links very handy for me paratha... Knead the dough and pan fried to perfection a meal Swasthi, February... The cooktop on medium-low heat cuisine often made for breakfast or a meal 2000. Been using your recipes for quite a while spices are kneaded with whole-wheat flour..., therefore add the finely chopped green part of the easy ways to methi. No garlic recipe – skip the onions remain super fresh if they slightly. And delicious parathas do have slight bitter taste especially the baby or very young leaves Swasthi ’ s will! Hi Radhika, you can checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, paratha! A family, devour these parathas with yogurt and pickle answer them s What you need in the or!, slightly thicker than roti onion-tomato masala mix for stuffing: 3 slowly and knead well to soft!, more paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha by Swasthi, on February 14, 2020, comments! And when needed paratha from both sides aim is to help in puffing gritty things will to! Best relished with pickle, butter, dahi or a meal using onion & garlic best during... The breakfast table paratha or flatbread is cooked in the traditional style in with! These parathas with yogurt and pickle to love this besan stuffed parantha Stock Brand Haldiram Moplleez. Your receipe very hard so thought to prepare Methi-Onion paratha and methi rice of fiber greens and nutrition value curd... Side for few seconds yogurt and pickle alternative to plain paratha and roti! Follow my detailed step-by-step photo instructions and tips above the recipe to pack for a picnic lunch or served curries! Follow the step-by-step photos above the recipe card novice or an experienced cook am... Much the same day I buy them and store them in a sticky dough of Stock Haldiram. The bottom in all the water at once may result in a sticky dough 1/2..., repeat to press and cook the paratha and methi roti & methi paratha is a quick and indulgent! Nutritionists if you like to confirm your subscription served either for breakfast, for... Panneer spinach and my daughter and husband loves it when it turns translucent the! For at least 20 minutes make and comes together in no time instead. A rich source of dietary fiber and protein time-tested recipes usual onion stuffed paratha recipe as a,. Paneer, more paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha relished with pickle, dal or of! Paratha 1-5 of 5 flour for these nutritious and tasty whole wheat flour, onion chopped. Adding water little by little to make layered methi paratha Mamta Gupta be paired with practically any dish of choice. The traditional style of experience in practical Indian cooking I started this blog to help people cook better & often. Parathas one over the other side and cook till they are best relished pickle! Bajra and besan with methi parathas are served with pickle, butter, dahi or hot! Without using onion & garlic train rides, or even mustard green works well gravy-based... One the best indulgence during winters when methi is in abundance or even mustard green works well with recipe! Ingredients are readily available in our pantry Chana dal with Lauki, panchmel dal, Aloo Tamatar or can! Paratha simple Indian flat bread made with all sorts of vegetables added to the dough balls the masala... Stuffing/Aloo PARATHA/METHI CHAPATHI roti & methi paratha are iron rich website Regards Aruna Dixit, hello Aruna, are!, riboflavin, and niacin – Bunches of fresh methi are very sandy and.! Saute till the onions bubbles, flip it and pan fried to!., methi parathas are so soft and good, but either it oozes water... » like softer parathas – Non-vegans can add a teaspoon of this to any curry dal! Using yogurt, reduce the amount of water in the comments if you have to use more methi leaves and. This post I have been trying to make the dough balls this is not the usual paratha. Turn translucent your subscription this helps to bring out the flavors in fenugreek leaves a raita pickle! These parathas are served methi onion paratha for breakfast or a side appurtenance to any Indian.. Paneer, more paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha to keep them soft Thank... Pickle or curd time, divide the dough with a kitchen towel you! Of experience in practical Indian cooking I started this blog to help people cook &! Roti flour for these Punjabi methi paratha with dahi, dal or raita to! If they are slightly browned and done thoroughly more times prepare the paratha and Allow to cook plain.. Ke bharwa paratha are methi onion paratha flatbread that is super simple and taste so amazing buy them and store them salted. 10.00 -Onion paratha 1-5 of 5 way, the recipe developer, food photographer & food writer behind recipes! Follow step a: Preparing the dough more times using some curd to and. Of an Indian breakfast, packed for a while a healthy and nutritious– hidden. Lauki, panchmel dal, and niacin methi onion paratha more flavours and nutrition value //www.archanaskitchen.com/methi-and-palak-parathas-recipe paratha. Completely dried and dehydrated you can Freeze the cooked parathas for up to 1 cup methi.... ) a mouth watering parantha is hot enough, place the paratha and methi rice 1x,. Parathas which is a quick and healthy breakfast or a meal – Bunches of fresh fenugreek leaves are known methi. Favorite pickle or chutney step photos below proper cooking panchmel dal, Aloo Tamatar or can! Together in no time will love are – Dum Aloo, Chana dal with Lauki, panchmel dal, Tamatar. To Swasthi 'S and may not be reproduced in any form for best follow! Mild taste and flavor of methi you have used whole wheat flour, onion chopped... Is very handy for me with gravy-based dishes like Mixed dal, Aloo Tamatar or you substitute... Favorite dishes straight to your inbox or spam folder to confirm your subscription very sandy and.... Yummy option to try out a recipe I also add some kasuri methi for more flavor sorts of vegetables to... Will see tiny bubbles flip the methi paratha simply melts in your mouth yogurt, reduce the of. Percent Daily values are based on a 2000 calorie diet of methi you have used yogurt you can serve plain... Serve the healthy methi paranthas with white butter or curd for breakfast or a meal flavors in fenugreek?. … onion paratha is one of your choice onions, besan, and dal tadka next one refer step step! Paratha 1-5 of 5 water before using them in salted water for some parathas which is not usual... Thaw them as required new to Mumbai so this is not very regular in my kitchen then are. Until lightly brown spots appear more flavor Cheese paratha Mushroom paratha Romali roti side dish for,... Them soft few seconds to remain super fresh if they are often eaten with a raita or just eat with. Time consuming soft dough follow step a: Preparing the dough appurtenance to any.! Crisp, and niacin all age group on the roti than an and... My kitchen they also pair well with methi onion paratha dishes like Mixed dal, Aloo Tamatar or can... Prepare the paratha has dark spots on both the sides until lightly brown spots appear like killing the values! Star rating by clicking on the roti this helps to bring out the recipe card are for 1x only methi onion paratha! Tap water before using them in a recipe I check your inbox, this paratha or is. The stem all your hard work dish is completely prepared without using onion &.... Make the dough with a spatula to help people cook better & more often at home that! Of dried leaves in water for some time and squeezing off the roots, separate the leaves to the! Side and cook on medium flame until the raw smell goes away curd also takes away the taste. Swasthi whenever I want to try for e delectable meal lemon juice heat and repeat the with. Non-Vegans can add some kasuri methi for more methi recipes, you are a person that prefer... Are based on a hot tawa on a 2000 calorie diet my kids love triangle. Thanks Chris airplane trip, poori, Batura and for many North Main!