foodviva.com All rights reserved. saute them till they turn aromatic. Whisk yogurt with flour and add it in the pan. The base curry of methi malai matar is very versatile. Need a healthy dish for your dinner tonight – try Methi Paneer. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. https://www.archanaskitchen.com/paneer-methi-paratha-recipe Add little more oil to the same pan, add cumin and cardamom. By swasthi , on February 12, 2020, 8 Comments, Jump to Recipe. Add paneer and saute for another 2 minutes. Total Time 30 minutes. 1½ tablespoons)(or to taste), 2 tablespoons chopped Cashew Nuts or Almonds (approx. Add chopped methi leaves. Thank you! Methi matar paneer is prepared in white gravy and it is different from other paneer curries. Methi paneer can be served with roti, naan or plain paratha. roast paneer till they turn golden brown. To make a rich gravy, just add in some cream or cashew paste. Add onions and fry till lightly golden. Serves 3 1 Cup = 240 ml. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. Prevent over cooking to keep the paneer soft. Chop them finely and add to the hot pan and fry until they wilt. It combines together paneer and methi. Heat oil in a pan, fry chopped ginger garlic (or paste) till they begin to smell good. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Paneer Recipes are always popular among kids. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. Fry for 2 to 3 minutes till the masala smells good. 1/3 cup), 1 small Tomato, finely chopped (approx. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Yep, this week has been mostly paneer. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Stir and fry for about 2 minutes. Making methi malai paneer recipe: Now heat the oil in a pan on medium heat. This curry recipe is quite easy and can be made with or without onion and garlic. While the paneer is frying, add the cooled onion tomato mixture to a blender jar along with water and blend till smooth. Switch off the stove. Thanks. I have an edible balcony garden, you guys. This taated very nice. Author Anju Bhagnari. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. Methi Matar Paneer is a nutritious and healthy curry or a gravy recipe which uses fresh homegrown methi, matar (green peas) and home made paneer (Indian cheese). saute till they turn aromatic. Cook for 3 to 4 minutes or till the gravy thickens. Learn how to make healthy paneer methi paratha. It turned out well. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Yummy recipe ....I really love it....thanks. That's why Methi paneer is also known as methi malai paneer. If using cashews they can be added now. Every household has its own recipe of methi aloo, however here's a great Mughlai recipe that uses paneer along with fenugreek leaves. Methi Paneer, a gravy made with fresh Methi leaves Aloo Methi Paneer Recipe is made with Potatoes, Fenugreek leaves and Indian cottage cheese. Actually, calling it a garden is a bit of a stretch but I do have a few gorgeous things growing there like methi leaves, okra, coriander leaves, carrot, cherry tomatoes, curry leaves, chillies, basil, and jasmine. Which language is it in? Set this aside. Calories 317 kcal. I get new recipes of Paneer. Methi leaves are used in many ways. Blend tomatoes, ginger, green chili to fine paste. Ingredients for Methi Malai Paneer: 150 gms Paneer, cut it into medium sized cubes (Cottage cheese) 4 table-spoon Malai (cream) 150 gms. 6. Let’s begin by preparing a basic gravy for this recipe. Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Methi Malai Paneer Recipe Variations. For best results follow the step-by-step photos above the recipe card. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. Servings 4 servings. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Heat 1½ tablespoons oil in the same pan over medium flame. Very good recipe. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. methi paneer curry is my go to recipe. Transfer them to a plate. Keep paneer cubes immersed in hot water until use. That’s what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. Ingredients: 1 cup chopped Methi Leaves(fresh fenugreek leaves) 1/2 cup Paneer, cubed into 1-inch pieces; 1/2 teaspoon Cumin Seeds, optional; 1 small Onion, finely chopped (approx. Once hot add bay leaf, cinnamon stick, and cloves. Tried it today & was appreciated by my girls. It is the great recipe to serve as a main course with roti or naan. Pin this image to your board Bring it a boil and allow to cook well until the gravy thickens. Stir it. A delicious recipe. Grind onion, garlic ginger and green chillies in mixie. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. Even many of us love Paneer dishes for roti / Paratha. Fry till the tomatoes turn mushy. Veg; Indian; Frying; Main Dish; Ingredients Serving: 3 . Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. 12. In the same pan, saute methi leaves for 2 minutes. Add methi leaves and cook until tender. Methi Paneer Recipe is a tasty and super delicious dish. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. These are also added to pulaos, chutney & curries. Heat ghee i… Sauté until tomatoes turn soft. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe How to make Methi Paneer Recipe? saute till the raw smell of ginger and garlic disappears. Methi Malai Paneer Recipe Variations. Great recipe for Methi Matar Paneer. Drain off and set aside. Set aside. I tried to trick my husband saying I had ordered it from a restaurant, but he guessed I had cooked. With no masalas to grind, this is a quick and simple dish to cook at any time. Great recipe for Methi Paneer. Adjust spice and salt as needed now. This is a pretty straightforward recipe that comes together in 30 minutes and is made with readily available ingredients. Transfer the mixture to the small chutney jar of a mixer grinder and grind to a smooth paste. Alternatives for Methi Paneer Malai. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. 1 cup chopped Methi Leaves(fresh fenugreek leaves), 1 small Onion, finely chopped (approx. Now add paneer cubes and rest 1 tablespoon of Kasuri methi to it and mix well. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Fresh fenugreek leaves can be substituted for frozen leaves. Add paneer cubes and stir fry until they turn light golden brown on all sides. This tastes heavenly. Methi paneer recipe with step by step photos-Healthy easy paneer recipe made with fresh fenugreek leaves or methi leaves.This delicious paneer curry is a side dish for roti, naan, jeera rice, paratha, veg pulao, coconut milk pulao. Would like to do some tried and tested recipes.Thanks. Could not understand the rest of the sentence. Transfer the mixture to a medium bowl and let it cool at room temperature for 5-6 minutes. Add water as needed to bring it to the consistency. When I was thinking about a paneer side dish for my lunch menu , I thought I can prepare methi paneer and found this easy recipe here . 1. This is a delicious side dish recipe that will give your taste buds a delectable experience and will make you forget the other paneer … For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Fry onions until they turn lightly golden. Some of the benefits of methi are that it helps in better digestion, used in kidney ailments. 11. Rinse few more times to clean thoroughly. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. I'd been searching for Methi Paneer recipe for a long time. Add paneer and fry for another 2 to 3 minutes. Soak the fried paneer in salted luke warm water for 15-20 minutes. how to make methi pulao with step by step photo: firstly, in a kadai or cooker heat ghee and roast paneer pieces. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. In a pan, add oil and temper with cumin seeds, add asafoetida, chopped ginger and slit green chilli. fry cumin and cardamom. Add red chili powder and garam masala. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. When they sizzle, add the onion tomato puree. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. Good in taste. I checked several methi paneer recipes online and decided to try yours, only change I did was to add a bit of garam masala, as when I tasted I felt so something was missing, but I liked your version better than a few others. Give it a stir and add the methi leaves. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. © 2012 - 2020 - Swasthi's Recipes. Heat the oil in flat pan and fry paneer cubes on medium-high heat, until golden. If you are using frozen paneer cubes, then soak them in hot water for 10 minutes and drain before using. The riot of flavors doesn’t stop here, the addition of milk makes it creamy as well as gives nice subtle flavor. What is methi paneer bhurji? For simple change, use boiled and cubes potatoes in place of paneer. I didn’t use cashews, they can be added now. Add in onions, green chilies, curry leaves and methi leaves. All three vegetables are cooked in rich tomato paste and spices. Meanwhile, heat 1/2 tablespoon oil in the same pan. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes. When it darkens a little, pick two out of the kadahi and keep aside. How to Make Methi Paneer. Wash with water and drain to remove the excess salt. Cook Time 15 minutes. Love all your paneer recipes. This post is also available in: HindiMakhmali Methi Paneer is a very unique recipe. Easy to cook. It is easy to prepare and takes just about 30 minutes to make it. Use non-stick pan to prevent sticking while shallow frying paneer cubes. U r grete. Add onions and fry till lightly golden. Methi itself has got good health benefits (and hence try to keep it in my kitchen). Thanks a ton. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. When they start to turn light brown, add finely chopped onion, garlic and ginger. It combines together paneer and methi. Kindly correct the error in Ingredients from 1/4 water to 1/4 milk. 5. Cool this and blend with little water to a smooth puree. Add onion-tomato-cashew-nut paste (prepared in step-4). 10. Thank you Turn off flame and transfer prepared curry to a serving bowl. Saute for a minute. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. I make this methi paneer whenever I have some surplus methi leaves which I need to use up. Heat the oil in a pan and fry the onion for a few minutes. 7. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. https://www.archanaskitchen.com/paneer-methi-paratha-recipe Add the paneer and mix. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. ABOUT Methi Paneer Dry Curry RECIPE. Even many of us love Paneer dishes for roti / Paratha. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. It combines together paneer and methi. Stir and cook for 2-minutes. For the tadka. Use non-stick pan to prevent sticking of paneer. Cook in medium … 6), Methi Paneer Recipe In Hindi (हिन्दी में पढ़े). Pour the blended puree along with little water to the pan. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. More Paneer recipesPaneer tikkaPaneer bhurjiPaneer pulaoTawa paneer masala. , chopped, (do not choose very sour tomatoes), , heaped / methi (comes up to ¾ cup chopped). Add a handful of salt for 6-8 hours to fenugreek leaves. Hi Chloe * Percent Daily Values are based on a 2000 calorie diet. Course Main Course Cuisine Sindhi Prep Time 15 minutes. Methi leaves, chopped 3 table-spoon Milk 2 onions, finely chopped Methi paneer can be served with roti, naan or plain paratha. With Paneer Capsicum Masala being published earlier this week. One of the best veg recipes I have eaten. Here is the delicious Punjabi recipe in easy steps just for you. Lightly roast them. It's easy and simple too. Add more water as needed to bring it to a gravy consistency. you will see traces of oil on the gravy. 4. I am a human and I liked methi paneer recipe. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Do not over cook otherwise paneer turns rubbery. Set this aside to cool. You have to make a trip to the shop to buy paneer, methi and maybe cream. Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation. Add all the whole spices, listed under the list title "whole spices" Add in cream if you desire. This recipe is made with fresh fenugreek leaves and cottage cheese in a tangy tomato gravy You can serve methi paneer with roti, phulka or jeera rice. Paneer Recipes are always popular among kids. My aim is to help you cook great Indian food with my time-tested recipes. Paneer in any form is always so appetizing. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe You can also stay tuned to my postings on Instagram @flukecookindia Check your inbox or spam folder to confirm your subscription. Methi leaves are indeed used in kid-loving preparation. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Heat oil in a heavy bottom pan. Fenugreek leaves commonly known as methi leaves in India are considered to be healthy, nutritious and keep the body warm. Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Cut the paneer into cubes and fry (until it becomes light brown in colour). Methi Malai Paneer Recipe. Paneer and greens are meant to be together. Add oil to a hot pan, fry ginger garlic till they smell good. Methi paneer recipe: learn how to make dry methi paneer, a delicious side dish recipe with paneer and fresh methi leaves. The photo looked good but I wasn't too sure as the recipe was too simple. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Ingredients. Simple paneer gravy made with onion tomatoes and flavored with fenugreek leaves. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Hi swathyi methipanner recipe sooooo yummyi. 9. Add chopped tomato, cashew nuts and salt. Heat 1-tablespoon oil in a non-stick pan (kadai) over medium flame. Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Very easy to prepare and tastes awesome. Add in salt, red chili powder, turmeric and the paneer. If you don’t like garlic flavor, add only 1-2 cloves of garlic. I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition. Saute all the ingredients listed under GRAVY and flavor with spices. Stir and cook until onion turns light pink. Add tomatoes and sprinkle salt. Add red chilli powder and garam masala. Methi = Fenugreek and Paneer = Indian cottage cheese, the combination of these two yields such amazing flavours that my hubby who prefers paneer less, was drooling over it.. What is Methi / Fenugreek. Spices can be adjusted to suit individual tastes. Gently toss it around and cook for 2~3 minutes or until the paneer … Recipe Tags. 8. The major ingredients of Methi Paneer Recipe are methi, paneer and malai. Cook for a minute. Ingredients: Methi/ fenugreek leaves – 1 bunch/ 250 gm; Paneer – 200 gm, cubed; Tomato – 2, medium, diced 3. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. 1/3 cup), 6 Garlic Cloves, chopped (approx. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You are welcome Bindu Learn how to make healthy paneer methi paratha. Heat 3 tablespoons oil in a pan. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … Methi paneer can be served with roti, naan or plain paratha. Glad to know! Its very delicious. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Add finely chopped ripe tomatoes and sprinkle salt. Master the perfect Paneer Methi Masala recipe with a double dose of methi. Comment document.getElementById("comment").setAttribute( "id", "a6c8a0b099b8a2de2895552ebded7c3d" );document.getElementById("ea76a2fe55").setAttribute( "id", "comment" ); If using dried instead of fresh methi leaves, how much should I use? To keep this methi paneer recipe Read More. This recipe doesn’t use a lot of leaves so any leftovers in your fridge will just be enough. Paneer in any form is always so appetizing. further in the same kadai or cooker add in 1 tsp cumin, 1 bay leaf, 1 star anise, ½ tsp black pepper, 1 inch cinnamon stick and 5 cloves. Mix well and cook for around 3-4 minutes or until you get the desired consistency of gravy. Makhmali Methi Paneer is a very unique recipe. Add little oil to the same pan. Add red chilli powder, turmeric powder and coriander powder. 1/3 cup) 1 small Tomato, finely chopped (approx. Pluck methi leaves and soak them in a large utensil filled with water. Add cumin seeds. Takes about 2 minutes. Makhmali Methi Paneer is a very unique recipe. Paneer and greens are meant to be together. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. Alternative quantities provided in the recipe card are for 1x only, original recipe. If you desire add in 2 to 3 tbsps of cream. Malai methi matar paneer. Add shallow fried paneer cubes and 1/4 cup milk. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Fry until they turn mushy and completely blend well with onions. It is easy to cook. Soak dried fenugreek in water for 5 minutes and use it. Add little water and cook for a minute. Methi Paneer, a gravy made with fresh Methi leaves of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion I always struggled to make panneer dishes to get the restaurant taste without adding cream..this recipe is delicious even without cream..thanks a lot. I haven’t tried but 3 tablespoons should work. Cook for about 3 minutes on a medium flame. 2. Once the oil is hot, add garlic and fry for a few seconds. Add water if required and cook for another minute. Set aside the paneer. Spread around half cup of salt over methi for 6-7 hours or overnight, to reduce its bitterness. Cook for 3 minutes. Add 3/4 cup water, mix well and cook for 2-minutes. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Thank you! The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. Its like a spiced up Spinach dip, with lots of complex flavor! Transfer it to a serving bowl and enjoy it with parantha, naan or … Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. In the same pan, now add 2 tbsp oil. This gravy tastes good and is light without the addition of nuts. Though these are available through out the year they are mostly eaten during the winters as they are available in abundance. Add oil to a hot pan, fry ginger garlic till they smell good. https://www.faskitchen.com/methi-paneer-recipe-paneer-methi-recipe To make this recipe at home, you would require chicken, curd, methi leaves, onions, cinnamon powder, cardamom powder, white pepper, black … It’s a simple dish that is hearty, comforting and delicious. methi paneer curry is my go to recipe. Wash drain the excessive salt. Sauté for 2-3 minutes and switch off the heat. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. Yummy! They are added to parathas to make methi parathas & theplas. keep aside. Add onion and ginger and fry till onion turns slightly brown. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. However, you can add paneer cubes without shallow frying. additionally, add ginger garlic paste and green chili. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. This gravy is even different in taste and flavour from the other regular gravies and it gives a refreshing change to our daily meals. 13. This will avoid the bitterness of fenugreek leaves. add 1 cup tightly packed finely chopped methi leaves. Loved the paneer methi subzi. Read more.. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. Loved the dish very much. Methi chicken is one such dish that will make you grin. Pluck and wash methi leaves in large pot filled with water. Here is the recipe of Paneer Methi Malai on the 2nd day. Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. Nann ente anujan vendyi spcl ayi cook chythu. A kadai or cooker heat ghee and roast paneer pieces, turmeric powder and coriander powder kashmiri... Which I need to use up a lid and let it cook till the gravy thickens or! Of this simple and healthy variation finely chopped onion, garlic and ginger Mughlai that!: //www.faskitchen.com/methi-paneer-recipe-paneer-methi-recipe add a handful of salt for 6-8 hours to fenugreek leaves a. To trick my husband saying I had cooked the ingredients listed under gravy and is. Lot of leaves so any leftovers in your fridge will just be enough Masala. As gives nice subtle flavor paste and spices restaurant-style paneer dish pairs well with the paneer a. Pan, saute methi leaves and soak them in a pan and fry the for... Leaves or methi leaves for 2 minutes … www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe Making methi malai Matar paneer is prepared in gravy... Just plain steamed rice, comforting and delicious instructions and tips above the recipe card sizzle, add the onion! By my girls paneer along with water and keep aside the fried paneer cubes used! Handful of salt for 6-8 hours to fenugreek leaves or methi leaves and Indian cottage,... Wash with water and blend till smooth simple paneer gravy made with paneer and delicately flavored with aromatic spices,. Perfect paneer methi Masala recipe with a double dose of methi Aloo, however here a. Creamy cottage cheese, tomatoes, ginger, green chili medium bowl and it! Chopped ) a popular, healthy and quick North Indian recipe that comes together in 30 minutes make. Until it becomes light brown in colour ) and easy curry dish scrumptious North Indian dish with..., I have an edible balcony garden, you guys chopped ) be healthy, and! Leaves commonly known as methi leaves till smooth same kadai, heat oil in a pan medium. The classic paneer bhurji is a quick and simple dish that will make you grin pot filled with.! In India are considered to be healthy, nutritious and keep aside ’! Start to turn light golden brown on all sides add 1/3 cup ) 1 small tomato finely. Am a human and I liked methi paneer can be substituted for frozen leaves by step photo firstly... Calorie diet for 6-8 hours to fenugreek leaves or kasoori methi ) frozen... A long time say after eating a first spoonful of this simple and healthy variation ghee or... For around 3-4 minutes or until you get the desired consistency of gravy consistency of gravy cinnamon! Assist you to enhance the taste and nutrition ’ t stop here, the addition fresh... Basic gravy for this recipe, I have some surplus methi leaves for 2 minutes had it... S what you would say after eating a first spoonful of this simple and healthy variation gravy for this is! Was appreciated by my girls with or without onion and ginger add water as needed to bring it the. And delicious until golden twist to the pan need a healthy dish your!, garlic and ginger and slit green chilli, the recipe card water, mix well and cook around... Hindimakhmali methi paneer recipe: learn how to make dry methi paneer recipe simple I... Additionally, add the methi leaves should work HindiMakhmali methi paneer, cream, kasuri methi, juice... Simple change, use boiled and cubes potatoes in place of paneer methi Masala recipe with double. Are other options too I tried to trick my husband saying I had cooked good with flavored. Substituted for frozen leaves packed finely chopped ( approx ) 1 small tomato finely! To the small chutney jar of a mixer grinder and grind to a paste. Calorie diet on medium-high heat, until golden content is copyrighted to Swasthi 's and may be... Until golden a very unique recipe very unique recipe methi itself has got health! Blend tomatoes, ginger, green chili to fine paste that comes together in minutes. Be reproduced in any form say after eating a first spoonful of this simple and healthy variation and! Aromatic and easy curry dish content is copyrighted to Swasthi 's and may be... Are available in: HindiMakhmali methi paneer recipe is a very unique recipe about..., and cloves change, use boiled and cubes potatoes in place of paneer methi between your and. Mixture to the small chutney jar of a mixer grinder and grind to a gravy consistency addition! Every household has its own recipe of paneer to the small chutney jar of a mixer grinder grind... Plain rice, ghee rice or just plain steamed rice deliciously looking main dish ingredients! Roti, naan or plain paratha you can prepare for your family and friends on occasions. Tablespoons should work fry ( until it becomes light brown, add oil to a hot pan and fry onion. Paste ) till they smell good the recipe developer, food photographer & writer. A creamy taste with soft and chewy paneer recipe doesn ’ t like garlic flavor, add the cooled tomato! It also goes good with any flavored rice like plain rice, ghee or. A quick and simple dish to cook at any time / methi ( comes up to ¾ cup chopped leaves... Just add in 2 to 3 minutes on a medium flame also add cumin seed, bay,. Yet another heavenly and healthy garlic flavored Indian curry cup tightly packed finely chopped ( approx can... I am a human and I liked methi paneer can be substituted for frozen leaves of complex!... Onion turns slightly brown delicious side dish recipe has a creamy taste with soft and paneer... Sure as the recipe of paneer my detailed step-by-step photo instructions and tips above the recipe of paneer simple! Along with fenugreek leaves i.e methi leaves place of paneer methi Masala with. Cover with a double dose of methi Aloo, however here 's a great Mughlai recipe that paneer. Has got good health benefits ( and hence try to keep it in the same pan saute! Or paste ) till they smell good and switch off the heat I didn ’ t but! Water until use as methi leaves gravy made with paneer & fenugreek leaves and Indian cheese. Are also added to parathas to make it methi malai paneer recipe whenever I have eaten, curry and! My detailed step-by-step photo instructions and tips above the recipe card different from other paneer curries too! The rest of the best veg recipes I have not used cashews or cream like in the same,! Soak them in hot water until use of us love paneer dishes for /. Cut the paneer is a tasty and super delicious dish, this Could take 4~5. Healthy dish for your family and friends on special occasions and festivals frying paneer cubes without shallow paneer... And delicious keep it in my kitchen ) little, pick two out of the kadahi and the. And delicately flavored with fenugreek leaves commonly known as methi malai paneer recipe simple I! Curry dish Almonds ( approx a few minutes fridge will just be enough restaurant-style paneer pairs! Kadahi and keep aside mix well and cook for 2-minutes decades of experience in practical Indian cooking I this. And stir fry until they wilt better digestion, used in kidney ailments hearty, comforting and delicious these also... Minutes or until you get the desired consistency of gravy becomes light brown in colour ) to to. Bay leaf, cinnamon stick of this simple and healthy garlic flavored curry... 3/4 cup water, mix well and cook for around 3-4 minutes or you. And it is easy to prepare and takes just about 30 minutes to make parathas... Dinner tonight – try methi paneer can be made with crumbled Indian cottage cheese to... 2 minutes serving: 3 main dish recipe has a creamy taste with soft chewy! Heat ghee and roast paneer pieces would say after eating a first spoonful this... With the paneer into cubes and 1/4 cup milk some fresh fenugreek leaves tbsps of cream two... Tablespoon oil in flat pan and add it in the creamy tomato gravy, blends perfectly well onions. The mixture to the small chutney jar of a mixer grinder and grind to a smooth paste paneer Masala... Unique recipe of methi in salted luke warm water for 5 minutes and drain to remove the if. ’ s a simple dish that is hearty, comforting and delicious nuts or (! This Could take about 4~5 minutes Indian recipe that comes together in 30 minutes to make it malai. Tested recipes.Thanks tips above the recipe card are for 1x only, original.. Oil in the same kadai, heat oil Hindi ( हिन्दी में पढ़े ) set.... Cloves of garlic flavored with aromatic spices desire add in onions, finely chopped ( approx ( ). Paneer along with little water to a smooth paste chicken is one such dish that make!, blends perfectly well with the paneer into cubes and 1/4 cup milk the sentence healthy. Mughlai recipe that you can add paneer cubes and stir fry until they wilt the desired consistency of.. Cook great Indian food with my time-tested recipes add 1 cup chopped methi leaves 2. Recipe is quite easy and can be served with roti, naan or plain paratha get. In mixie India are considered to be healthy, nutritious and keep the warm..., chopped ginger garlic paste and spices served with roti, naan or … how to make paneer... Plain steamed rice tablespoon oil in a non-stick pan to prevent sticking while frying... Master the perfect paneer methi, ginger, green chili love paneer dishes for roti paratha.