vanilla, 2 Tablespoons cream, pecans and salt. Place dough circles into the muffin cups, working quickly, by pressing down centers and ensuring dough is in full contact with the sides. Cook, stirring constantly, until the mixture has thickened, around 8 minutes. Combine until finely processed. Use the bottom of a clean spice jar or tablespoon to firmly press about 1- 1 1/2 tablespoons of the crumb mixture into each liner. Crack the oven door open and allow to sit until cooled to room temperature. Add the heavy cream, vanilla, and cinnamon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients For the Crust: 1/2 cup graham cracker crumbs 1 TBSP brown sugar 2 TBSP butter, melted For the Cheesecake Filling: 8 oz cream cheese, softened to room temperature 1/4 cup … Everyone should have THIS one in their recipe file. Lay a Nilla wafer in the bottom of each muffin cup. Place over medium heat until very bubbly, about 3-5 minutes. Information is not currently available for this nutrient. These yummy bites are a combo of two favourite desserts- cheesecake and pecan pie. Add comma separated list of ingredients to exclude from recipe. Bake until the crust is just firm, ab… Allrecipes is part of the Meredith Food Group. Domino® Light Brown Sugar, CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010. Instead of a cookie cutter, you can also use the lid of a quart sized yogurt container to cut out the dough. Directions Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray Amount is based on available nutrient data. Pour batter in the muffin cups and bake at 350 for 15-18 mins Repeat with the remaining crust to yield 10 circles total. The best of two favorite desserts, together at last and in miniature form! Mix until fully combined. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Mini Pecan Pie Cheesecakes are decadent chunk-sized dessert excellent for the vacation season! Line a standard muffin tin with muffin cups. A creamy cheesecake base with an ooey gooey pecan pie topping. The mixture should be the texture of wet sand. Garnish the center of each pie with a pecan half. 1/2 cup, 1/2 cup Bake the cheesecakes for 15 minutes. DOMINO SUGAR IS PART OF ASR GROUP, Domino® Granulated Sugar Transfer cheesecake … To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 … Domino® Granulated Sugar, 2 8-oz blocks Cream cheese, room temperature, Domino® Granulated Sugar Once cool add your desired amount to the top of each cheesecake. A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Stir well and heat thoroughly. 1 1/2 tablespoons, 1 1/2 tablespoons Remove from heat and allow to cool for at least 10 minutes. Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir. Refrigerate until ready to use. Add 1 tsp. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Domino® Light Brown Sugar 1/2 cup Whisk corn syrup, 1/3 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. Mix until fully combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake on the lowest rack in the preheated oven until puffed and golden, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C). Roll dough scraps into a ball; roll out and cut out 1 more circle. This light and creamy dip is a great balance to savory appetizers. 3/4 cups, 3/4 cups Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Cool on a wire rack for at least 2 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add a 1/2 teaspoon of pecan pie filling on top of each cheesecake filling One taste and you will know why. Add pecans to a food processor. Dust a flat work surface with flour. https://www.kraftwhatscooking.ca/brands/philadelphia/recipe/ These gingerbread cheesecakes provide a taste of Christmas in every bite. 1/2 cup Domino® Light Brown Sugar No gift befits the food-obsessed people in your life like a cookbook. How to Make Pecan Pie Cheesecake | Recipe | Delish - YouTube Preheat the oven to 325°F. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Grease 24 mini muffin cups. Serve at room temperature, or cover and chill up to 2 days. Bring to a boil then reduce heat cooking for 5-7 minutes or until it begins to thicken. Grease a 12-cup muffin tin generously with melted butter, including the entire top of the pan. Bake the crusts for 8-10 minutes or until golden brown. Congrats! Learn how to make this classic winter warmer with recipes from around the world. To make the pecan pie filling, whisk together the brown sugar, corn syrup, butter, egg, and vanilla. In a small bowl combine the graham cracker crumbs, salt, Domino® Granulated Sugar, and melted butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small saucepan combine the butter and Domino® Light Brown Sugar. This one is deep, dark, and topped Transfer the mixture to a small saucepan over medium heat. Cut into 4 circles using a 4-inch round cookie cutter. Add the eggs one at a time, mixing well and scraping down the sides of the bowl between each addition. Beat on medium-high speed until light and smooth, 2 to 3 minutes. Nutty, caramel, pecan pie filling on prime of the wealthy and creamy cheesecake is so addictive and easily irresistible. Unroll 1 pie crust at a time, refrigerating the other while you work. Beat cream cheese, 1/2 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a bowl using an electric mixer until cheesecake mixture is well combined and no lumps remain, scraping down sides of the bowl as necessary. Stir until well combined. Combine cream cheese, sour cream, vanilla, and remaining ⅔ cup granulated sugar and ¼ teaspoon salt in bowl of a stand mixer fitted with a paddle attachment. Mini Gingerbread Cheesecake Bites are mini cheesecakes with a delicious gingerbread cookie crust. Smooth down the top edges so the mini pie shells are uniform and even with the top of each cup. Beat first 4 ingredients until smooth. You saved Mini Pecan Pie Cheesecakes to your. your own Pins on Pinterest Bake for 20-25 minutes or until the pecan mixture is set and stable on the edges, but slightly jiggly … Percent Daily Values are based on a 2,000 calorie diet. 1 teaspoon all-purpose flour, or as needed, 1 (15 ounce) package refrigerated pie dough for a double-crust pie, 1 (8 ounce) package cream cheese, softened. The consistency should be similar … Transfer the cheesecakes to the fridge until ready to serve. 471 calories; protein 6.2g; carbohydrates 46.3g; fat 29.2g; cholesterol 64.9mg; sodium 382.9mg. Move oven rack to the lowest part of the oven. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the cream cheese and Domino® Granulated Sugar together on low speed until fully combined and smooth. Apr 10, 2016 - This Pin was discovered by Sherry Witt. Discover (and save!) Line a 12 cavity muffin tin with liner and set aside. Info. Dust a flat work surface with flour. Your daily values may be higher or lower depending on your calorie needs. Pulse the graham crackers in a food processor until finely ground. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. With a vanilla cheesecake filling inside of mini gingerbread cups and drizzled with melted white chocolate, these mini cheesecakes are perfect when you want a bite of the dessert without baking a whole cheesecake. Domino® Granulated Sugar, Domino® Light Brown Sugar Step 3 Preheat oven to 350 degrees F (175 degrees C). Knock the bottom of the muffin tin onto the counter to expel air bubbles. Jun 24, 2017 - Everyone should have a rich Chocolate Pound Cake in their recipe file. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Unroll 1 pie crust at a time, refrigerating the other while you … © 2020 DOMINO FOODS INC. ALL RIGHTS RESERVED. Remove the pan from the oven and allow to cool completely. Add the salt, heavy cream, vanilla, and pecans.