1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. 1 . Repeat layers four times; top with a sixth layer. If desired, serve with additional apple butter. Old-Fashioned Apple Stack Cake A traditional 7-layer Appalachian cake. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. MAKE IT SHINE! Sweet and spicy layers of a cookie-dough like cake are layered with a dried apple butter filling. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. 2 . SERVES: 6-8. reviews (3) 67%. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. I was 11 when she passed but I remember eating this at her house and it was delicious!! Using the fingers, mix well, until a firm … Cover and allow to set 12 hours before serving. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Drop two scant 1/4 cupfuls of batter, at least 7 in. Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. UNITS: US. Stack layers. If you're looking for an authentic Appalachian Mountain Stack Cake … Barbara Barger Gourmet November 1995. Your email address will not be published. Use a well-floured board to roll into rounds, if baking on … Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Pineapple Brown Sugar Glaze for Baked ham, Perfect Prime Rib with prime rib rub recipe, Romertopf Roast Chicken or Clay Pot Chicken, Rumchata pudding shots in cookie shot cups, Cinnamon Swirl Eggnog Bread with Rum Glaze. The best autumn dessert. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Roll out one piece to slightly less than a 9 inch round. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Remove from heat. Beat in eggs and vanilla. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. Recipe by Danny Beason. Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. In a medium bowl, apart, onto a parchment paper-lined. No one knew what I was talking about when I mentioned my grandma's spice cake with applesauce between the layers. Let cake stand for 12 hrs or possibly over night before cutting. In a large bowl, cream butter and sugar until light and fluffy. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. It has nice, crisp edges from the … cups sugar. Lightly prick the dough all over with a fork. Place first cake layer on cake plate that has a cover. —Stephanie Gilbert, Whitesburg, Kentucky, Old-Fashioned Stack Cakes Recipe photo by Taste of Home. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. (The mixture should be the consistency of cookie dough). (May add more water if needed) . Cream butter and sugar; add eggs and beat well. READY IN: 1hr 12mins. Bake 4 layers at a time at 400 degrees for 10 minutes or … Spread each of the layers except the top one with apple filling. Use 9- inch pans. Add another third of the flour and the rest of the buttermilk and mix well. teaspoon baking soda. This particular recipe falls into the latter category. Now I've seen a lot of posts about apple stack cake. Repeat until all six layers are stacked with the apple mixture between the layers. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. Top the sixth layer with the remaining apple mixture. In a medium bowl, mix the flour, sugar, salt and baking powder. NOTE: This is an adaptation of an old family recipe. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. baking powder 1 tsp. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. "Where is the stack cake?" We love a good apple cake here in the autumn months when there are lots of delicious apples. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. salt 1/2 to 3/4 cups molasses. recipes-ideas.com/old-fashioned-stack-cake-with-appalachian-apple-butter-filling 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Serves 12-14. ADD YOUR PHOTO. Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! OLD FASHIONED APPLE BUTTER STACK CAKE : 2 cups (4 sticks) butter 2 1/2 cups sugar (or half white/brown) 6 eggs 3 tsp. Top with second layer and top with another cup of the apple mixture. Preheat oven to 450°. Smooth some filling over top of stack and let drip slightly down sides. Gently mix to incorporate the spices throughout the apples. Add eggs one at a time and beat well after each one. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Can't wait to try this one!!! Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Spray 6 (9-inch) cake pans with nonstick cooking spray. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Add eggs one at a time and beat well after each one. Old-Fashioned Stack Cake . cups flour. Divide dough into six or eight parts. https://www.ladybehindthecurtain.com/old-fashioned-stack-cake Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. INGREDIENTS Nutrition. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Kept adding water as they reconstituted Fashioned Stack cake and a slightly spicy apple to. 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