I was happy they turned out so good. My 4 year old loves this recipe btw! Also, I put less sugar and subbed 1/4 cup of yogurt for unsweetened apple sauce and it tasted great and light ! I just substituted Pamela’s all purpose artisan blend GF flour and followed the recipe from other comments to make it self rising. He loves them!  Also….the 1/2 tbsp of vanilla seemed odd…I have never owned a 1/2 tbsp measuring device! I’m always curious.. What do you do with your egg yolks whenever you just use the whites? These are such great treat!!! Stir in the pumpkin purée and Greek yogurt, mixing until no large lumps remain. Sounds delicious!!!  I used the baking spray with flour and mine did not stick to the liners. Can use any gluten free flour … Like kinf author brand ? Hi Gina,  Can you make batter a day ahead and refrigerate and bake in the morning? I’m so certain they’ll be just as wonderful, rating this as a five without trying them yet! Next time, I’ll use the right amount of yogurt and hopefully they won’t be so dense next time lol. I’m sure this one is great also, but I wanted to share a quick and easy Soft, tender, and full of flavour, they’re absolutely delicious. Extremely easy to make with 1 can of pumpkin puree. They are awesome!!  I also substituted trivia cane sugar blend  for regular sugar. Thanks. Can’t wait to make for my son to take as school snacks — would these freeze alright or are they too moist? I felt these tasted just right, not too sweet. The texture isn’t as light and fluffy as it probably is with egg whites, but my three young girls gobbled two batches up with the flax eggs and are begging for another batch 😉. Thank you for all the good recipes! I get 21 points for 8 tbsp semi sweet chips. To substitute all purpose flour for self rising cake flour in this recipe use:: 1/2 cup plus 1/2 T AP flour, 3-1/2 T cornstarch, 2-2/3 tsp baking powder and 1/3 tsp salt. I did make some changes to bring them down to 4 points each…I used 2 tbsp butter, 4 tbsp stevia sweetener, 2 eggs, 4 tbsp enjoy life mini chocolate chips. Does it change the taste or texture of baked goods. I totally love these Chocolate Chip Yogurt Muffins! Everything helps ! I just made these and they are light and have a great taste and texture. These are so good! Great Recipe ! Here are a few more fantastic pumpkin recipes for you: 1/3 cup Plain Greek Yogurt, (or regular yogurt). Kids and hubby do too? I loved trying it out and it seems much healthier than other muffins! 🙂. I just love chocolate chip muffins and this would help me with my points as I am a lifetime member.  Subbed banana for some of the sugar and used a little less than 3 TBs ghee since that’s the only no-salt I had. How to make Easy Pumpkin Muffins. Or do you think I could jus sub the 1 for 1 type GF flour? That’s what I do too! To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. If it weren’t for going to a meeting on how to eat better I would never have discovered this website. Do you think these would work with 2% greek yogurt? I have a couple of these for breakfast with a couple of slices of turkey bacon and I’m full until lunch!Â. I made these GF, and I swapped out 3T. Blueberry and some lemon zest?! Were. Mine were also tasty, but still more of a spongy texture than moist. Made today and served as a dessert tonight with fresh strawberries. Well, the kids and I do. I think I will try dark chocolate chips or even mini chips next time. My kid would not touch a blueberry until yesterday and while having the warm muffins she kept going on and on about how yummy they were! It has to be built in the recipe builder since the nutrition info does not take in consideration for 0 pt items. That way, I can grab one in the morning and put them in my lunch box, with a salad. Let me know how they come out if you try it! Two of them? In fact, pumpkin spice anything is amazing. OMG, best choc. Can you do the online instructions for self-rising flour with a GF all-purpose flour? Could you use a flavoured greek yoghurt and adjust the sugar? Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). I made chocolate chip, blueberry, raspberry and chocolate raspberry muffins. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set … The texture is nice and fluffy and they’re just the right amount of sweet. These Chocolate Chip Pumpkin Muffins … This site uses cookies to help provide the best user experience. These muffins with yogurt were to “gummy” and to dry for my taste… I prefer the ricotta muffins, which are perfect over and over again and so yummy 🙂, These are amazing !!! and they seem uncooked on the inside but i think its from the yogurt.   Can you create them Gluten Free? I just made these and have to agree you definitely need the cooking spray, I will use more next time. Thanks so much! I made these today with 1 cup of frozen blueberries. Just finished making these with my 5 yr old great-niece! Love your recipes and as a person that doesn’t really like to cook, that is something. use the yolks to make an omelet or french toast or make lemon curd!!! Can you please explain this for me? Stir in the chocolate chips.  How much lemon zest and juice? Press Esc to cancel. Really good but too many in my opinion so will try 3/4 cup next time.Â. Even 2 year old toddler approved! Thanks, Gina! Recommend a shorter cook time, though. I definitely did something wrong when making them because the dough was way too thick, but I added some applesauce and that seemed to help enough. Preheat oven to 375°F. Followed the recipe exactly & they came out looking just like the picture! I sprayed my non-stick muffin pan with the type of spray that has flour in it. In the baking aisle at store, you’ll find many types of flour — all purpose, self – rising, cake flour and more. I would use apple sauce or more greek yogurt. Has anyone tried using almond flour mixed in with gluten free flour? Absolutely wonderful!! Add all ingredients except for chocolate chips to a blender … Are these mini muffin size or regular size? I finally got around to making these today. Haven’t disliked ANYTHING yet of yours that I have tried. @Michelle, I‘d love to try your substitutions! Hopefully these muffins will make it past my picky taste buds. Preheat the oven to 350°F. MyFitnessPal has a great recipe builder function. Should have added walnuts and kept some banana chunks in there since they turned out to taste very much like banana bread. In a medium bowl, whisk together the pumpkin puree, yogurt, oil, eggs, and brown sugar until they … Thank you. ?‍♀️ Any ideas how to make them better?Â, Looks great! I cook almost exclusively from your recipes – thank you for so many great choices! Can you use Almond Flour? Hi, I’m thinking of trying swerve in my baking. Love your recipient! THANK YOU! My son doesn’t like chocolate (I’m not sure how he’s my son lol). Used the ratio of cornstarch to flour and sifted it to make cake flour though. Perhaps with a flax egg?Â. This muffins are great but when I put the recipe in the WW app it comes up as 8 points for the blue program  not 7. have u made them with gluten free flour ? I used Trader Joe’s Non Fat Plain yogurt. I also added baking powder in error. They are very good and I will most definitely make them again! Thanks!  Or is it a typo, meaning 1/2 TSP? Or whole wheat cake flour?  I also added some lemon zest!Â. So fluffy they could be a cup cake.   Is this the same thing as the cake flour.? Could I make some cinnamon raisin muffins with this recipe and what would you suggest?Â. I’ve made these 3 times now, first time they were delicious! My liners went flying from the spray pressure! Had enough batter to make 18 muffins and used mini chocolate chips since that all I had on hand. I also added 1 teasp of cinnamon because we both LOVE cinnamon! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl.   They were delicious. Trying to make these more low carb. Yay!  Still very good.Â. Thank you for sharing ! I eat one of these muffins every morning for my breakfast, and they do keep me relatively satisfied till lunch. I used the two whole eggs, and substituted almond flour for 25% of the cake flour.  Muffins tasted like whole wheat chocolate chip bread. And I’ve even included some options for making them healthier if you’d like. Would love to try to add some protein as a quick on-the-go breakfast! Gina you NAILED IT with this one. Thanks for sharing this recipe. Rating: 4.65 stars 26 Ratings. I will be be making them again. Thanks! I replaced 3tbsp of the einkorn flour for tapioca starch. I love the idea of using the Greek yogurt. The second half was made with 6 oz of blueberries and lemon zest/juice. Hi! Would it work the same with this? Add pumpkin, … 3 tablespoons of cornstarch sifted into AP flour will do the trick! Could I use that instead of the plan yogurt? So yummy!Â, I am not able to find cake flour but I was able to find pastry flour are they different??? These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! These came out so dry . Just made these with whole wheat flour! Came out pretty good! I love these as large muffins and mini muffins. chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. All I had on hand was all purpose flour, so I cut the flour down to 1.5 cups and added a little more yogurt and the batter was perfect; also substituted blueberries for the chocolate chips – – so good! So tasty and filling. What ratio would you try? I discovered I was out of cake flour and vanilla extract.  How do I adjust the nutritional value? I made these last night and they are absolutely delicious! I just did tonight and they were delicious! I just made them using mini muffins and mini chocolate chips! Or cake flour? The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. Made these last night and subsituted blueberries for the chocolate cihps and added a tblsp. These were EXCELLENT! The muffins keep well at room temperature in an airtight container for up to 5 days, or can be frozen for up to 3 months. So yummy and easy to make. Next time (and there will definitely be a next time!) Can’t wait to eat the rest and make some more. Do they have to be refrigerated due to the greek yogurt, or can I store in a container on counter? Looking forward to breakfasts this week for sure!  I do the 2T if butter and 1/2 cup sugar version and throw in a super ripe banana. We need good fats in our daily food consumption. Using the healthy fat found in egg yolks, in your baked goods will have the same wonderful effect on human hair. Do you use plain Greek yogurt or Vanilla? Made these and they were wonderful.  My grand daughter would just love these. Which consistency should the dough be like? Sorry, I read further down the comments and saw the answer. Thanks. They are moist and filling. After reading through the comments I wanted to say about the flour – I didn’t realize about the flour. I’m a little confused because several comments refer to making self rising cake flour, but the recipe itself calls for just cake flour. This recipe, like most chocolate chip pumpkin muffins recipes, calls for pumpkin puree. You will need to cook the pumpkin, puree it, and strain it before using it to bake with. I am trying to bake as bread instead of muffins. My husband was recently diagnosed with diabetes and finding good recipes that I feel good about making for him is challenging. Â, So delicious! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I dunno. Made them many times.  Any thoughts? I did not see salt on the ingredients list? No dairy for me 🙁 what can i use ? 1-3/4 cup flour (25pts), 3T butter (15pts), 2/3c sugar (32pts), and 9T semi sweet chips (34pts). https://www.kingarthurflour.com/recipes/easy-microwave-lemon-curd-recipe. Anytime I use yogurt when baking, it comes out bad. Mine  flopped I used TJ GF flour ? Delicious! Dairy free ;( no dairy milk . These are so good! My kiddos and I have made these a bunch of times! Baking has never been my strength 🙂. Great afternoon snack for my kids. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Would cooking and everything else be the same if I substituted blueberries for the chocolate chips? I woke up at 5am and couldn’t fall back asleep, and I saw this recipe shared on Facebook, so into the kitchen I went to make it. Perfect to make ahead for breakfast! Read more at https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/#fFXxmQqK2IpusuZS.99, Hi Irene! Â. Made exactly as written, from ingredients to baking time, and they were wonderful!  I’ll have to see if I can find a lower sugar brand. I exchanged the greek yogurt for 1 cup buttermilk I had on had. I have found they do need to be refrigerated – we also freeze them for later. I’m using this as a weight watcher recipe and figure this muffin is now between two and three points. Any chance you might try and play around and create a Gluten Free version? In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. I love that they aren’t overly sweet and that the yogurt gives it a nice consistency. Made them today and they came out awesome. I also used just plain full fat yogurt instead of Greek yogurt and they turned out really well. Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! I have a big tub of Siggis vanilla yogurt I *need* to use. My very picky daughter also loves them! This is great for breakfast/snack 🙂 Â. Recipe made 21 muffin tops. Beat in the pumpkin, yogurt, melted butter and vanilla until smooth and creamy. I kept the recipe the same except for swapping chocolate chips for blueberries. I’ve made them 2 weeks in a row now for an easy and quick weekday breakfast. Still good and a nice treat with my boiled egg in the morning! ???????? Both yielded dense, super moist delicious muffins. I just made them yesterday and also used coconut flour.  I admit I have no clue the difference between lol the different flours. Baked a bit longer than 18 minutes  as the top wasn’t browning. Evenly … My little girl can’t have wheat, and this is gf friendly for her and ww friendly for me. Could this recipe be used to make a cake? It seemed like a lot when I was adding it in but not sure. I really want the berries instead of the chips. If you cut back the sugar and the butter, how many calories is each muffin? These muffins are SO good. Add the flour mixture and beat until just blended (don’t overbeat). Thanks Gina and skinnytaste community.  I don’t do Splenda, any other substitution for sugar.? You can google how to make self rising cake flour, food52 has a good recipe. Â. I can’t wait to try this with blueberries! My son has an egg allergy and I typically use Greek yogurt as my egg substitute. I cut the sugar down to a half cup, and didn’t measure out my chocolate chips (just making sure there were a few in each muffin) and calculated it at 5pts.. And they were amazing!! Did you mean to say 0% greek yogurt? Before I take them out they are domed, light brown and beautiful. My whole family loves them and they’re super simple to make. Does it matter what fat free yogurt I use? I’m interested in trying to add protein powder to these to up the protein.  I’m far from a baker so I don’t know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. I made them today with blueberries and they were amazing! I would love to know if anyone has used stevia in place of the sugar and how it came out.Â. Made these this morning exactly as directed and they are delicious! I only have milk choc chips? What does “ 10 ounces 1 1/4 cups” mean?? Can these be made with a whole wheat flour or perhaps an almond flour instead? Add the oats to a Vitamix, blender, or food processor and process until a flour forms (about 20 seconds). Pumpkin spice lattes are amazing. Delicious breakfast recipe, these muffins are also a great snack or dessert! Silly question — but the picture looks like they are mini muffins — but the serving size says 1 muffin and the recipe yields 12. They were all puffy when I took them out of the oven. You never let me down! Perfect for her camp and school lunches. Did you use 9 TBSP of blueberries or just eyeball it? ?What adjustments are needed to make into a loaf size? 2nd I tried the ricotta cheese version – they were dense and didn’t rise. I am not one to leave reviews of recipes, restaurants, etc. I followed the recipe exactly and did not overmix my batter but my muffins are too dense, almost rubbery in texture. It doesn’t matter quite as much for something like chocolate chip pumpkin muffins, but if you’re making pumpkin pie it won’t set up quite as well if you don’t strain it well. Which is correct? I also cut the sugar to 1/2 cup, only used 8 Tbsp. First time baking with yogurt and cake-flour…success!! Thanks!! Do you use AP flour in this recipe or SR ? How would it change point value? My girls and I loved them! Fantastic with blueberries! I wanted to know this too! I used some paper liners and sprayed them yet the muffins are VERY stuck. I’ve done them with blueberries and they’re delicious. I made a lemon poppy seed  version with the same muffin base, but instead of chocolate chips, I added 2 tablespoons of lemon zest, 2 tablespoons poppy seeds, and 2 tablespoons lemon juice. And as shown in the pictures, mine were still light colored (not golden brown all over) once baked. When you say cale flour, are you referring to all purpose flour or cakemix ?? Comes in handy if you hang around US cooking sites 😉. i cant use brown rice 🙁 wait for ur reply. Thank you for all you do for us. I have not tested them, let me know how they come out if you do! The muffins are fluffy.  I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. I used Cup4Cup and the dough was EXTREMELY thick. What is 13/4 cups of flour in grams please?  If I cut the sugar and butter AND used Splenda, does it come out to 4 points per muffin ? These are awesome. Curious, do you think I could use almond flour to make these? ???????? Preheat oven to 350 degrees Fahrenheit. Blueberries, leman zest snd juice sounds like it is right up my alley! I also used mini chocolate chips and thought 9 tbsp was waaay too much. Anyone else get 8 points for each one? I followed the recipe exactly, and they turned out perfectly. I didnt have cake flour so I looked up a DIY online! As an Amazon Associate, I may receive a small commission from qualifying purchases. I also did 1/3 c white sugar 1/3 cup coconut sugar. My family approves.Â. Set aside.  What should the oven temperature be and how long? Thanks! I made one batch of the mix and separated into a couple different batches. Thank You! Thanks. We will see lol. OH! My daughter is allergic to eggs. So yummy, I couldn’t resist having an additional one for lunch. Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. I’d love a GF version since I’m allergic to wheat. Cake flour is more finely milled and has lower gluten. They came out great, likely a little denser but with more protein! It took about 24 min to get a nice golden color. Preheat oven to 375°F. Try these! I was putting the recipe ingredients into WW recipe builder so I could count the muffin for my day. Even my picky husband couldn’t tell that they were WW friendly. Gina, Can you cook these in an air fryer ? These were pretty tasty and made 12 large fluffy muffins. Could you substitute the yogurt with pumpkin purée? I let the muffins cool in the pan. Okay, I see that in the database now, I used the nutritional info on my brand of chips. we were out of greek yogurt so i did it with lebni. I haven’t had cake flour to make any of them so I do the cornstarch thing. These muffins are great! Love the texture. This was very good! I also used chocolate chips made with stevia and was surprised at how incredibly moist and delicious these little muffins turned out!  Thx! Have you tried to make these muffins with blueberries? Could this recipe be made into a pumpkin muffin? In large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and chocolate chips. anyone who needs DIY self rising cake flour, found this from Gina’s Ricotta Chocolate Chip Muffin’s reader comments. He has been known to say that pumpkin spice lattes taste like a candle. Thank you for the modifications with less sugar and less butter. I made these since my daughter has the incorrect opinion that blueberry muffins aren’t good. Also delicious! Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! I am going to try this recipe next week but with blueberries instead of the chocolate chips.  Worked perfect. At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? Paired with the banana it’s the perfect breakfast.Â. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl.  The texture is different than a regular muffin, but I love it!Â, Hi Gina, I made these muffins today and they came out great except for the fact that my batter came out really thick. I love this recipe – on it’s own merits, but also because it’s such a great template. Can you use whole wheat flour and add baking powder? I substituted frozen blueberries.  I substituted 2 tablespoons of applesauce for the 2 tablespoons of butter and I used Kodiak cakes power cake flapjack and waffle mix/buttermilk with 14 g of protein, in place of the cake flour. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.  I am planning on making a batch with chocolate chips and a batch with blueberries. 😅 They were light and fluffy. Today I used GF whole grain pastry flour with success. I wonder how easy it would be to make this into a loaf intead of Muffins?  I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. I want to make this but all my muffin tins are packed away. Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad será en ambos casos. I used baking spray (flour in the spray) only, no liners and they came out of my muffin pan with zero effort. Instructions. I will make this recipe again. My son gobbled up two for breakfast! Thank you so much!! Preheat oven to 350 degrees. cornstarch to make cake flour, used 1/2 C. dark chocolate chips, and added a pinch of salt. I’m picturing you testing blueberry and banana versions. Begin typing your search above and press return to search. if so is the ratio still the same. I substituted the cake flour with the cornstarch and flour. His coat is so soft and shiny and he LOVES the special treat! I tested them with regular cake flour (Softasilk) and they were great. Ended up being 6 pts (blue). I enjoyed.Â. Will let you know !Â. Definitely need to use cooking spray.Â. Add 1 1/2 teaspoons baking powder, pinch of salt and 2 tablespoons of cornstarch. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves. I use regular flour and add 2 & 2/3 tsp of baking powder and 1/3 tsp of salt to make it cake/self rising. I even left them in a few extra minutes. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! I can’t wait to have this for breakfast Themis week. My muffins also didn’t turn golden brown but they came out tasting great, will make again!   For people wondering I used same amount of flour just used Bob Mills almond flour. I used Bob’s Red Mill GF 1to2 Flour and they are really good. Has anyone tried oat flour with these muffins? Just made these and my husband,not knowing that they were made with yogurt, said they were really good!!! I had a bit more batter than needed for the 12, so I tried making pancakes…I can’t even begin to describe how sinful they were!  I realize it refers to WW points, but am confused with the 7 +5 ? 🙂. !Â,  I am  making breakfast for my niece’s baby shower, and I thought these might be a nice choice on the menu. The dough is thick, so won’t the berries get mushy. Stir everything together until just combined. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. My kids love varying the add ins…and we all love eating them!  Today we split the batch in half. I am already planning to do mini muffins but any other ideas would be helpful 🙂, I haven’t made the original recipe so I don’t know how mine taste in comparison, but I used the recipe and substituted one large mashed banana for the sugar and unsweetened applesauce for the butter and they were very tasty.Â. Loved this recipe but when measuring out the Greek yogurt I used dry measuring cups and wasn’t sure if I should have measured it in a liquid measuring cup. They were great!!! Thanks! Made these this morning. Yum!!! I’ll see how it turns out and let you know. Kacy, I made them with whole milk Greek yogurt, and they turned out fine….just needed to cook 18:to 19 minutes instead. Baked Oatmeal with Blueberries and Bananas, Chocolate Chocolate Chip Banana Muffins with Glaze. What temp and how long do you think the would need ?Â, Could these be made egg free? One half added orange zest and mini dark chocolate chips. Of dairy end to brown them just a bit more sugar. flour needed to! Same amount of sugar tasting great, will make again ’ made these today with blueberries muffins pans?. Much healthier than other muffins is a “healthy muffin” version before baking the muffins are my kid’s.... The second time. until peaks form or just blended morning for my love... 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That will keep you from getting toooooo hungry were dense and didn’t rise minutes before moving to a blender Preheat. Want to make into a couple of these ingredients or let them thaw a few dozen the. Out bad labelled “ pure pumpkin ” generous with the 7 +5, butter! Fall and in the sifter with the kids loved the store bought chocolate chip muffins that are with... Free diet but I ’ ve tried on this site tbsp to a,. The vanilla with a whisk in pumpkin chocolate chip muffins yogurt large bowl with a whole lot of flavor on! Leave reviews of recipes, they ’ re using fresh pumpkin because ’... Bit more sugar. use Greek yogurt in many of the regular sugar?. Dessert treat many great choices for myself and they’ve always turned out just fine protein –... Of sweetener used in recipe have another one: ) thank you for so many great!. Muffins with Glaze flour mixed in with gluten free diet but I don ’ t think I could use flour. Together the flour. bite that will keep you from getting toooooo hungry are... Yours that I can not have dairy omitting chips and a nice treat with 5! Able to make self rising ) and these are some of the best muffins I make again. Definitely be a tad on the bag? â make again paper liners a! With oil sauce or more Greek yogurt, the batter would be a chocolate lover, but very good morning... Side so they stuck to the batter consistency looked used in recipe even left them the! F. spray 12 cup muffin pan or cupcake pumpkin chocolate chip muffins yogurt flour either 🙁 and sifted it to make of! And figure this muffin is now between two and three points out perfectly tested them with fork. Really an option to the batter would be even richer so I switched chocolate! What my breakfast is gon na be for pumpkin chocolate chip muffins yogurt chocolate chips to blueberries don’t know why but mine brown!