They were light and fluffy. Today I used GF whole grain pastry flour with success. I wonder how easy it would be to make this into a loaf intead of Muffins? Â I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. I want to make this but all my muffin tins are packed away. Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad serÃ¡ en ambos casos. I used baking spray (flour in the spray) only, no liners and they came out of my muffin pan with zero effort. Instructions. I will make this recipe again. My son gobbled up two for breakfast! Thank you so much!! Preheat oven to 350 degrees. cornstarch to make cake flour, used 1/2 C. dark chocolate chips, and added a pinch of salt. Iâm picturing you testing blueberry and banana versions. Begin typing your search above and press return to search. if so is the ratio still the same. I substituted the cake flour with the cornstarch and flour. His coat is so soft and shiny and he LOVES the special treat! I tested them with regular cake flour (Softasilk) and they were great. Ended up being 6 pts (blue). I enjoyed.Â. Will let you know !Â. Definitely need to use cooking spray.Â. Add 1 1/2 teaspoons baking powder, pinch of salt and 2 tablespoons of cornstarch. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves. I use regular flour and add 2 & 2/3 tsp of baking powder and 1/3 tsp of salt to make it cake/self rising. I even left them in a few extra minutes. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! I canât wait to have this for breakfast Themis week. My muffins also didnât turn golden brown but they came out tasting great, will make again! Â For people wondering I used same amount of flour just used Bob Mills almond flour. I used Bob’s Red Mill GF 1to2 Flour and they are really good. Has anyone tried oat flour with these muffins? Just made these and my husband,not knowing that they were made with yogurt, said they were really good!!! I had a bit more batter than needed for the 12, so I tried making pancakes…I canât even begin to describe how sinful they were! Â I realize it refers to WW points, but am confused with the 7 +5 ? ð. !Â, Â I am Â making breakfast for my niece’s baby shower, and I thought these might be a nice choice on the menu. The dough is thick, so won’t the berries get mushy. Stir everything together until just combined. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. My kids love varying the add ins…and we all love eating them!Â Today we split the batch in half. 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