Cool slightly . © Copyright 2020 Meredith Corporation. Let cool. Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. https://leitesculinaria.com/221698/recipes-rum-pecan-pie.html Preheat baking sheet, on lowest rack, in oven as it preheats. I promise. Pour filling into pastry shell and top with pecan halves . … It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Substitute chopped pecans for whole if desired. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves . Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Fit into a 9-inch pie plate according to package … Preheat oven to 425°F. Southern Living is part of the Meredith Home Group. While living in the city, every time I went to Macy’s, I stopped at the cafeteria and had a slice of pecan pie. Jun 15, 2019 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Press edges to seal. That's what makes a pie like this great—crowd pleasing and you might already have all of the ingredients on hand! Have you tried this recipe? Reduce oven temperature to 350 degrees F. In a small bowl, combine pecans with 1 tablespoon butter and salt. Pour filling into pastry, and top with pecan halves. When … I absolutely adore pecan pie and consider it a holiday fixture. Nov 21, 2016 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Shield edges of pie with foil to prevent over-browning. 1 1/2 cups dark corn syrup or Louisiana cane syrup, 1 1/2 tablespoons unsalted butter (3/4 oz), melted, Pastéis de Nata ~ Portuguese Custard Tarts. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Picture-Perfect PieTo prevent the filling from seeping under the crust, our recipes call for using two crusts and stacking them. Son of a Southern Chef's Rum Pecan Pie is a play on one of his favorite childhood desserts. Remove the aluminum foil or pie crust shield during the last 10-15 minutes of baking to allow the crust edges to brown slightly. An easy recipe to use for anyone learning to cook. Southern Living - Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Roll the dough out and fit it into the pie dish. I like that it's still a pretty traditional and no-frills recipe and that the rum isn't overpowering so even those teetotalers in the group can appreciate the addition of a nutty, spicy something extra. This is such a fun spin on an original. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Trim dough to about ½ inch from edge of pieplate, fold under, and flute or crimp as desired. Then enter your email address for our weekly newsletter. We hope you and your family will enjoy these recipes. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Preheat oven to 400°. Do not burn. An easy recipe to use for anyone learning to cook. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Add corn syrup, maple-flavored syrup, eggs, and rum; beat well. Unfold one piecrust and press out fold lines. Unfold 1 piecrust, and roll to press out fold lines. Don’t ask me why, I never ordered one but in Macy’s and was never curious about buying or making one. In the end, we decided it all comes down to the pie you had growing up. Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. Up to these days, that was my only pecan pie. This unique Louisiana version of a classic pecan pie is simply outstanding! Southern Living food ... rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. Notify me of follow-up comments by email. Set aside to cool. this link is to an external site that may or may not meet accessibility guidelines. Pour into pie crust; sprinkle cheesecake filling with pecans. Bake pie on the preheated baking sheet on the lowest oven rack to crisp the bottom crust. Brown the butter on the stovetop until it turns a golden brown. Roll crust out to an approximate 12-inch circle. And as always, please take a gander at our comment policy before posting. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Unfold the square and place over the top of pie. Meanwhile, in a medium bowl, combine sugar, corn syrup, rum, vanilla, and remaining butter. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Mix all ingredients in order listed and mix well. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C) and place a rack in the lower part of the oven. An easy recipe to use for anyone learning to cook. Only better. DIRECTIONS. Preheat the oven to 400 degrees. Line a 9" piepan with Brandied Butter Pastry. Unfold second crust and stack on top, turning so that fold lines do not match. Once combined, stir in the corn or cane syrup, eggs, salt, and flour. It has become a much-loved pie, always a favorite on the holiday dessert table. This is a classic pecan pie, made with homemade butter and shortening pastry. You can refrigerate freeze it for 30 minutes in the pie dish, which I recommend doing. Have a picture you'd like to add to your comment? Our Foods staff argued mightily over what the ultimate pecan pie should be. Each of us had a special way to serve it--whether warm, cold, with or without ice cream or whipped cream. Preheat oven to 425 degrees. Add pecans, eggs, corn syrup, and rum; stir until well combined. Instructions Checklist Step 1 In a bowl, use a fork to stir together flour … Place in the oven and bake for 40 to 45 minutes. Pour filling into cooled piecrust. Attach it below. It's not disgustingly gelatinous like many pecan … Pour the pecan mixture into the pastry shell, and place the pie in the oven. Bake@ 350 degrees for 50-55 minutes. Bake at 325 degrees for … Here's how. Step 4 Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. From Southern Living, this is my favorite pecan pie. Directions. In Texas we love pecan pie; in fact, (trivia question here, folks), the pecan tree is our state tree. Praline liquer is even better. Trim and flute the edges of the pastry. I had some Louisiana cane syrup (Steen's brand) on hand and some Meyer's Dark Rum and lots of pecans leftover from Thanksgiving, and the rest of the ingredients are pretty much pantry ingredients, so no shopping needed here! DIRECTIONS. Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. Let it cool a bit and add in the rum. Let us know what you think. Place unbaked pie … Spread on a baking pan and toast until fragrant, 8 to 10 minutes. We'd love to see your creations on Instagram, Facebook, and Twitter. It's not disgustingly gelatinous like many pecan … Here are two worthy of consideration. I served the pie with a dollop of vanilla-infused creme fraiche. In a stainless steel bowl, mix the granulated and brown sugars together. All materials used with permission. Cook, whisking gently, until the filling is warm to the touch. Set the bowl over a saucepan filled with 1 inch of simmering water and whisk in the eggs 1 at a time. Shield edges of pie with foil to prevent over-browning. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. This sweet, gooey pecan pie is no exception. Coat a 2-quart baking dish with butter. 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