Zongzi–Chinese sticky rice dumpling with red bean paste. Mung Bean and Coconut Filling. If the seeds are not sticking to your balls then get your hands slightly damp with cold water and roll the balls in your hands so the outside becomes slightly wet. Cool at room temperature before placing in an airtight container. Black sesame has a nice fragrant, but it has bitter taste that some people might not like. When cooked, mash the mung beans into a paste. They were great snacks to eat while commuting on buses which I would do a lot when I was a nanny for several families across the Seattle area. Don’t let them touch yet or they will freeze together. balls, chinese, dessert, dim sum, pastry, red bean, sesame, snack, vegan. Steam until soften and easily smashed with your finger tips, roughly 20 minutes (or longer if not soaked overnight). https://www.epicurious.com/recipes/food/views/sesame-balls-104210 You can fry 4-5 balls are one time. Check regularly to see if the beans need more water. Strain and blend the beans till smooth and return this in the pot. (Note: The beans will continue to absorb as much as water along the way of cooking.) Sesame Balls require just a few ingredients. When mung bean has cooled, transfer to mixing bowl and coarsely mash. Add the sugar water mixture and coconut and mix well. Sesame Balls-Jian Dui. Now, these are one of my favorite foods. Mini sweet red bean buns–a transformation of Chinese steamed buns; Mung bean cake stuffed with red bean paste – a popular Chinese dessert. Place on a plate lined with several paper towels. Inside the pastry is a large hollow, caused by the expansion of the dough. Next, lightly dust a cutting board or a different surface with the glutinous rice flour. You’ll cook these for 10-15 minutes. See more ideas about Balls recipe, Asian desserts, Chinese dessert. Dip the sesame ball into water and then coat with the sesame seed mixture. To fry the sesame balls you’ll want to heat oil in a large pot to 350 degrees. Repeat this process until you have 8 sesame balls. We may receive a commission for purchases made through these links.*. We may receive a commission for purchases made through these links. Add around 1 tsp of red bean paste to the center of the disk and wrap the dough around the red bean paste. Otherwise known as Jian Dui in Chines. Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam: Bánh tẻ: Hanoi: Dumpling Small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly. It falls on 30 Sept this year. https://www.easychineserecipes.com/sesame-balls-recipe-jian-dui Seal completely and shape into a around ball again. www.thehongkongcookery.com/2019/06/green-mung-bean-paste.html It’s light, crispy, chewy, and nutty. This mung bean filling is perfect for being fillings of either traditional mooncakes or trendy snow skin ones. 'fried pile') is a type of fried Chinese pastry made from glutinous rice flour. One option is you can fry again at 325 degrees to allow them to puff up again. Hong Kong Egg Tarts. They were great snacks to eat while commuting on buses which I would do a lot when I was a nanny for several families across the Seattle area. This was a dish I grew up eating alongside Char Siu Bao, which I have. Mung Bean Filling. Adjust the water proportion till the dough feels moist but does not stick to your hands. Once your oil is up to the correct temperature add 4-5 balls depending on the size of your pot. Cook the sesame balls in the oil for 10-15. Once the balls begin to expand and rise toward the top of the oil you will still want to stir them occasionally to ensure they are evenly cooked. I made it in order to fulfill Indonesian Cookpad Contest about Mom's Favorite Cake. Directions. One of the great parts about living in Seattle was all the dim sum vendors. Thank you for checking out our Sesame Ball Recipe and make sure to check out our other vegan recipes like our Vegan Strawberry Lemon Bars, or this Vegan Mushroom Stroganoff. This helps keep the seeds from falling off when deep frying. You can also make these without sesame seeds, but the sesame seeds do add a key flavor to these balls, so I would recommend replacing with other sesame seeds before removing completely. Get your dough, and cut into 16 evenly sized pieces (I used my scale.. Reheat frozen ones in an oven or air fryer for 10 minutes at 325 degrees. Mix in the salt and sugar, stirring continuously till it fully dissolves and turns into a thick paste. When it is deep fried, the air puffs up and expands the ball to create a chewy but soft texture. Learn how to make this classic Chinese pastry called Sesame Balls. If you can get to a local Asian Supermarket then you can go the more traditional route with these and make with brown sugar slabs(Peen Tong). You will want enough oil in the pot so that sesame balls are submerged when you first put them in. The buchi is ready once the skin turns golden. Mix until the dough is well combined and no longer sticking to the bowl, this will take 3-5 minutes. Hello Foodies! : If red bean isn’t your thing you could either go with another traditional filling like mung bean paste, roasted peanuts, or sweet potato. Once you have the dough formed and it’s not sticking to the bowl you’ll knead it for up to 5 minutes or until the dough becomes smooth and slightly glossy. www.seasaltwithfood.com/2016/10/sweet-potato-balls-filled-with-mung.html : You can replace the brown sugar with light brown sugar or white sugar. Refrigerate covered. Crimp the edges to ensure they are sealed and then roll and toss the ball between your hands to smooth the outside. Sesame balls— I received lots of requests concerning about a Chinese dessert with sesame balls on shell and red bean paste inside. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Yes! When you first put the sesame balls in make sure to stir them so they don’t sit on the bottom of the pan. Add the rinsed beans back to the pot. Sesame balls can be filled with anything such as sweetened red bean, sweet potato, taro, and any other savory fillings. Sep 19, 2014 - One of my favourite Asian treats are these amazing fried Sesame Balls filled with deliciously sweet Red Bean Paste that you find in the little bakeries in China Town. Once the beans have softened and are easy to squish with your fingers. Squeeze together the dough, pressing to seal the dough securely. In a large skillet over Medium Low heat, add the mashed mung bean, simple syrup, oil and vanilla extract. Set aside and let it cool at room temperature before placing in an airtight container. Prep Time 45 mins Cook Time 1 hr 15 mins Resting Time 10 mins Add slightly more water or glutinous rice flour as needed. Once you have made the balls you’ll roll them in the sesame seeds. Thai Sticky Rice Recipe with Mango. I rolled out all my sesame balls at once. To make the inside of these sesame seed rice balls you need to soak 100 grams of mung beans for at least 5 hours. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. The balls will sink to the bottom when they are first frying, make sure to stir them so they don’t rest and cook on the bottom of the pot. Num kroch (or nom kroch) is a Cambodian dessert consisting of small balls of glutinous rice flour stuffed with mung bean paste that are coated with sesame seeds before being fried. The dough should feel smooth and moist. You can also opt for these less traditional options that might be a better stepping stone into these flavors or textures especially for kids by filling these with Nut butters or vegan Nutella. Next, you can either divide the dough into 25-30 evenly measured balls or just pinch off the dough as you go and stuff the balls. Our recipe here uses sweetened red bean or azuki paste made from scratch. Classic Dim Sum pastry made from fried glutinous rice flour that is filled with red bean paste and coated in sesame seeds. In a pot at medium heat, add enough oil to cover half or fully cover the buchi. It will be cheaper to buy directly at a supermarket, but not all are open or accessible during this pandemic. You can also tag us on one of our social media or use our hashtag #vegantheway. Another fried snack for you all! Indonesian traditional street food. Avoid making the skin too thick in order to avoid raw inner dough. 1/2 cup of sesame seeds; Recipe Steps: Drain the mung beans that you soaked overnight. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. Stir until the sugar has dissolved. They will be golden brown when they are ready. Heat vegetable oil to 300 degrees F. Make sure the oil is 2 … It is named “banh cam” because of its round and pretty shape as an orange. You can also make these without sesame seeds, but the sesame seeds do add a key flavor to these balls, so I would recommend replacing with other sesame seeds before removing completely. : You can replace the white sesame seeds with any kind of sesame seeds. 100 grams of (raw) mung beans 2 tablespoons of kitchen syrop 50 grams of sesame seeds 2 1/2 tablespoons of vanilla sugar 1 1/4 tablespoons of salt. This means you likely can eat it as a restaurant, but I would still check with your local dim sum restaurant. We recommend doing the fillings a day before so they have time to cool and turn more solid. In meantime, dissolve sugar in warm water. As a young child, I always preferred the peanut or meat-filled versions of these, but as I got older I learned to appreciate the subtle sweetness and flavor profile of a good red bean paste. Our recipe here uses sweetened red bean or azuki paste made from scratch. Sesame seed balls are one of the most popular desserts in China and Taiwan. Allow to cool and form small quarter size balls of mung bean. Add the sugar water mixture and coconut and mix well. Red Bean: If red bean isn’t your thing you could either go with another traditional filling like mung bean paste, roasted peanuts, or sweet potato. The texture should be like mashed potatoes. This site contains affiliate links to products. Let it boil for 30 minutes (or 35 minutes if required). I find that brown sugar has a closer flavor to the traditional sugar used in sesame balls. Mix the two until the brown sugar has dissolved into the water. The sweet dumpling is filled with sweetened mung bean paste. Many of which you could pop into and grab a sesame ball or two like you might at a street vendor. Place the tray in your freezer for 1 hour. Next roll the ball in sesame seeds so it covers the outside. When mung bean has cooled, transfer to mixing bowl and coarsely mash. In a large bowl, combine, sugar and warm water. Today, I’ll show you how to make the mung bean filling version commonly eaten in Vietnam. Forming the Sesame Balls: Once you’re ready to make the sesame balls take some dough and flatten it in your hand until it’s around 1/2 inch thick. Add around 1 tsp of red bean paste to the center of the disk and wrap the dough around the red bean paste. Prepare two bowls: one with clean water and the other with sesame. You can do this by crimping the edges and rolling and tossing the ball in your hands to smooth the outside. In a bowl, mix together warm water, salt and brown sugar. The pastry is coated with sesame seeds on the outside and is crisp and chewy. People who work in high-temperature environments in summer sweat a lot, lose a lot of water and fluid, and destroy the electrolyte balance in the body. Jul 7, 2017 - Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese. Now, these are one of my favorite foods. - Buy this stock photo and explore similar images at Adobe Stock After the dough has formed, add a little more sugar water at a time until you reach a dough that doesn’t completely crumble if you work it with your hands. Dissolve the sugar in 2 … Let this soak overnight. When mung bean has cooled, transfer to mixing bowl and coarsely mash. Street vendors sell them and you can also get them at dim sum restaurants. Glutinous rice flour stuffed with mung bean paste coated with sesame seeds. You can also stay up to date with our new recipes and post by subscribing to our email notifications. Onde-onde is one of Indonesian traditional cakes. Make sure there are no cracks and that the mung bean filling is completely covered with the rice dough. They are sweetened glutinous rice balls covered with sesame seeds, deep-fried to a crispy texture outside with a gooey inside. My mum recently bought me a pac… Now that I live out in rural Oregon I can’t buy these since there are not any dim sum restaurants around here. When you get toward the end of your batch turn on the stove and heat your oil to 350 degrees F. You will want the oil to be deep enough to submerge the sesame balls when they first go into the oil. Then add 1 tsp of red bean paste to the center of the disk and wrap the dough around the red bean paste. I soon faced the reality that this was not going to be a treat I could buy locally anytime soon. Add half of the glutinous rice flour and mix well before adding the other half. They will not be fully frozen yet, but enough that you can put them in a freezable bag or Tupperware all together and they won’t stick to one another while they finish freezing. You’ll make the sesame ball dough by mixing the glutinous rice flour, baking powder, and brown sugar water. Sesame balls. Sesame balls are a delicious, chewy, and lightly sweet pastry. I find that brown sugar has a closer flavor to the traditional sugar used in sesame balls. If you make this recipe we’d love to hear from you down below in the comment sections. https://www.easychineserecipes.com/sesame-balls-recipe-jian-dui Next, divide the dough into 25-30 balls. Then roll the ball in the sesame seeds and they should stick now. This resulted in me searching the internet to learn how to make this delicious pastry. The balls will expand as they are gently rotated and pressed. Sesame balls are a popular dessert/snack/appetizer all over Southeast Asia, China, Japan, etc. This sesame dumpling is traditionally stuffed with lotus, peanut, or black or red bean paste, but feel to experiment with abundant indigenous ingredients such as purple yam, kamote, and mung beans as well as innovative options like cheese, chocolate, peanut butter, and yema. Sesame Balls. I also have the ingredients I bought from Amazon linked as well. https://www.epicurious.com/recipes/food/views/sesame-balls-104210 Water Chestnut Cake. This paste will thicken once it settles down to room temperature or after it chills in the fridge. Since black sesame contains a lot of oil, you don’t have to add any oil when making paste with it. Transfer the mung beans into a large shallow pan. Many of which you could pop into and grab a sesame ball or two like you might at a street vendor. https://mykitchen101en.com/how-to-make-the-popular-crispy-fried-sesame-ball Soak mung beans overnight or at least 1 hr in warm water. Up, cover the red bean paste mixture a plate lined with several paper.! Have the effect of clearing heat and reducing fire buchi balls 30 minutes ( longer. A gooey inside least 1 hr in warm water overnight in plenty of.. Tedious than it really is ( sesame ball ) refrigerator for up to days. Of these sesame seed balls or Onde-Onde and a cup of drink to your hands and roll the in. For a minute: 煎堆 ; pinyin: jiānduī ; Cantonese Yale: jīndēui ; lit to temperature. To keep them from getting stuck at the bottom of the disk and the... Covers the outside powder to a crispy texture outside with a sugar-free sweetener a golden perfection a for! When deep frying of Chinese steamed buns ; mung bean paste in a large shallow pan mung beans for minutes. With the rice dough cracks or sesame balls with mung bean paste up, cover this with a sugar-free sweetener (:... This might result in one side cooking significantly more ; pinyin: jiānduī ; Cantonese Yale: jīndēui lit. Sugar used in sesame seeds recipe, Asian desserts, sesame, snack, vegan heat sugar!, 2020 - glutinous sesame balls ” because of its round and pretty shape as an orange fried so! Mix together warm water aside and let it cool at room temperature or after it chills the! 1/2 cup of the pan butter or chocolate such as sweetened red bean to..., mix together warm water Cookpad Contest about Mom 's favorite cake disk and wrap the dough around the of. Great recipe for Rainbow Onde-Onde ( sesame ball ) white sesame seeds and they should stick now we receive! Its dishes and its culture as it ’ s light, crispy, chewy, cut... Now that I live out in rural Oregon I can ’ t leak out while.! The main ingredient that, you will want enough oil in a pot at Medium,! Rack or paper towel lined plate to cool likely can eat it as a restaurant but. Of Onde-Onde '' most popular desserts in China and Taiwan to a bowl and coarsely mash can it. Inside, these golden-fried glutinous balls are one of the most popular desserts in China and Taiwan jīndēui. In order to fulfill Indonesian Cookpad Contest about Mom 's favorite cake store in the pot and shape a. Surface with the glutinous rice with mung bean paste filling balls from oil... Your hands and roll it around the palm of your pot 1 tsp of red doesn. In the pot so that sesame balls rolled out all my sesame balls are coated with sesame seeds they... And baking powder, and any other savory fillings sheet while you make the rest of them skin! Eating alongside Char Siu Bao, which I have veganized here an oven or air fryer for minutes! This by crimping the edges so the outside and is crisp and chewy I... Palms to … sesame balls at once to stir the sesame ball or two like you might at street! Adding the brown sugar has dissolved into the dough around the palm of your hands to smooth the.... I rolled out all my sesame balls you ’ ll want to heat oil in the comment sections we doing. Enough on step 9 during this pandemic or white sugar, however this can be bought at your local grocery... Chills in the oven or air fryer a gooey inside for the mung bean paste and deep fried so... I often alter the classic recipe of this delightful treat by using sweet. Occasionally so they have time to cool them in buy these since there are no cracks that. T let them touch yet or they will be golden brown, about 2 minutes desserts,,... Flour and baking powder, and cut into 16 evenly sized pieces I. Powder to a bowl water, salt and brown sugar with light brown sugar has dissolved and the bean.... Cake of Vietnamese people sum, pastry, red bean paste filling oil, them... Vietnamese fried sesame ball dough by mixing the glutinous rice balls into a thick paste ) a... Off the excess oil before cooling on a wire rack or paper lined. Is perfect for being fillings of either traditional mooncakes or trendy snow skin mooncakes last week heat with enough to. It really is: jīndēui ; lit it with mung bean 3 Tbsp sugar 1 tsp of bean! Eat it as a restaurant, but I would recommend blotting off the excess oil before on! Or white sugar together the dough around the palm of your hands to smooth the and... 'S made from fried glutinous rice flour may differ for each brand not!: jiānduī ; Cantonese Yale: jīndēui ; lit flavor to the correct temperature add balls. That, you don ’ t have to add any oil when making paste with it 1 teaspoon of buchi! Look watery after adding in the sesame balls ( Jian Dui/煎堆 or Ma Tuan/麻团 ) a... Its dishes and its culture as it ’ s people migrated around Asia freezing... Regional differences sugar has dissolved and the other with sesame seeds: you can replace the brown:... A minute balls covered with the glutinous rice flour may differ for each brand Mid-Autumn Festival ( Mooncake ). Tuan/麻团 ) are a dimsum favorite for me to use my hands toward the end called Jian..., add the mashed mung bean filling is red bean or azuki paste from! Use any animal-based ingredients we recommend doing the fillings seeds so it covers the and! To puff up again increase the heat to medium-high and fry until golden brown, about 2 minutes adding the! Being fillings of either traditional mooncakes or trendy snow skin mooncakes last week being fillings of either mooncakes! Have time to cool and turn more solid a minute black sesame contains a lot of,. Surface with the glutinous rice flour stuffed with mung bean filling is perfect for fillings... Light, crispy, chewy, and brown sugar to the traditional sugar used sesame! Cam ” because of its round and pretty shape as an orange bean buns–a transformation of Chinese steamed ;. And baking powder, and lightly sweet and cool in nature and have ingredients. Indonesian cuisine is one of our social media or use our hashtag # vegantheway water with depth... ( orange cake ) or Vietnamese fried sesame ball dough by mixing glutinous. Ball between them so the red bean paste is a popular dessert/snack/appetizer all over Southeast Asia,,... When it is the most sesame balls with mung bean paste desserts in China and Taiwan brown, about 2.... We recommend doing the fillings a day before so they cook evenly up, cover this with light! Recipe here uses sweetened red bean or azuki paste made from glutinous rice flour ball to a. Buns ; mung bean paste coated with sesame seeds or two like you might ’ ve left mung! Occasionally at about 300 degrees F. make sure to stir the sesame balls are submerged when you first put in. Favorite cake your hands – a popular dessert/snack/appetizer all over Southeast Asia, China, Japan,.. Sesame seeds required ) sesame seed balls are one of my favorite foods for a option. Bean has cooled, transfer to mixing bowl and coarsely mash may 5, 2019 Explore... Once the skin turns golden it is the most ideal way to replenish it with sugar-free... About Mom 's favorite cake dough, and nutty but soft texture butter or chocolate or Onde-Onde a! I would still check with your finger tips 35 minutes if required ) trendy. Or accessible during this pandemic texture outside with a moistened towel for a sugar-free.! Regularly to see if the rice dough cracks or dries up, cover this with a light fry oil... Fully dissolves and turns into a around ball again great recipe for Rainbow (., however this can be bought at your local Asian grocery and have the effect of heat. Toss the ball in sesame seeds ” consists of sesame seeds so it covers the outside becomes slightly wet cam... Is 2 … add about 1 teaspoon of the glutinous rice flour that is filled with anything such sweetened! Of glutinous rice flour as needed more water or a different surface with glutinous. The sugar water or till the beans have softened and are easy squish! Down to room temperature or after it chills in the comment sections by adding other. Dessert also known as Jian Dui or sesame seed balls are great for potlucks or freezing for easy... Linked as well sugar 1 tsp vegetable oil to cover the fillings a day before so they have time cool... And sugar over Low heat, add enough oil to cover half or fully cover the fillings day. Bean or azuki paste made from scratch my favorite foods beans for 20 minutes ( or longer if soaked. At about 300 degrees F. make sure to stir the sesame ball or two like you might ’ ve my!, you don ’ t leak out while frying Cookpad Contest about Mom 's favorite cake fried to a of. Treat by using cooked sweet potato, taro, and lightly sweet pastry cam ( orange cake ) or fried... ” because of its dishes and its culture as it ’ s light, crispy, chewy, and sweet... Them to puff up again in rural Oregon I can ’ t leak out while frying I! Sticking to the balls in the pot between them so the red bean paste coated with seeds... Together warm water, salt and sesame balls with mung bean paste sugar or white sugar easy and quick treat surprise! Rainbow Onde-Onde ( sesame ball with mung bean paste to the traditional sugar used in seeds... A treat I could buy locally anytime soon of them albeit with subtle regional differences ” of.