This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Cook for 10 mins. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. Carefully invert the pan onto a wire rack to remove the cake from the pan. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water. Remove from heat. Prepare boxed cake mix using ingredients and instructions from box. A German Chocolate Cake MIX. Whisk until combined. In a large, heat-proof bowl, add chopped chocolate. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … Begin by preheating oven to 350°F. Please leave a rating, and let me know your thoughts by sharing a comment. I shake the pan half-way through to help them brown evenly. For the GERMAN CHOCOLATE CAKE: Preheat oven to 350 degrees. Make the chocolate glaze once you've added the topping onto the bundt cake. Add egg yolks, 1 at a … This cake was seriously the best cake I’ve ever made. Also known as coconut pecan frosting. I left out the chocolate chips (on accident!) I store this cake, covered, at room temperature for up to 4 days. Cool to room temperature. Shhh, don't tell my mother-in-law! If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. Stir in just until combined. Not only is it a really tasty cake, but it also keeps well. Like you, German chocolate cake has a special place in my heart. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In my mind, a caramelized coconut mixture just isn’t frosting!! Bake time can also vary based on the size of your bundt pan. Pour the dry ingredients into the wet ingredients. Whisk until well-combined. Preheat oven to 180 C / Gas 4. I wanted to come up with a faster, simpler recipe that was still just as tasty. While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Fill with coconut pecan filling. Remove from oven, and let the cake sit in the pan for about 15 minutes. It's appreciated by millions daily. Bake at 350 degrees for 30 minutes or until done. The cake portion can also be frozen for up to 1 month if stored in an airtight container. Pour the batter into the prepared baking pan. Prepare boxed cake mix using ingredients and instructions from box. I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. If you really want to pack this filling with flavor, I recommend toasting your chopped pecans on a parchment lined baking sheet for 5-7 minutes in a 350 F oven. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. Learn more about Chelsweets Privacy Policy. A moist and chocolaty cake. Add eggs, one at a time, beating well after each addition. 2. Don’t overmix. NOTE: Dough will be thick. spread cool whip over top of cake. Remove from oven, and let the cake sit in the pan for about 15 minutes. baking pan.Prepare cake mix according to package directions. Definitely going to try your German Chocolate Cake recipe. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Bake time can also vary based on the size of your bundt pan. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. I will definitely make it again! To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. While the chocolate cake bakes and cools, make the german chocolate cake topping. If you make this cake in advance, the same rules apply . Do not under bake. You can also store the cake, covered, in the fridge for up to 7 days. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour. In the end, I feel like I finally got it right. SO EASY. I like it so much that I made it as my birthday cake this year. It's simple, it's fast, it tastes delicious. Thank you! We are not going to all this trouble to make a german chocolate bundt cake from scratch to have to it stick to the pan. Remove from heat. Go figure . Rich, thick, creamy. Microwave Whisk together until combined, then set aside. This frosting is delicious anytime of year and for an type of … Add eggs, one at a time, beating well after each addition. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. Beat butter, sugar and vanilla in large bowl until light and fluffy. Let it stand for 5 minutes. Then add your remaining frosting ingredients … I think most people default to a tried and true bundt cake pan, which is the route I went with this cake. Any bundt pan with 8 cups of capacity or more would work great with this recipe. So good that I wanted another piece, but not a crumb was left. Browse more than 20 classic recipes and variations of German's chocolate cake. Pour out any excess or leftover flour, and your pan is ready to go! I can remember so many family gatherings growing up where that was the most anticipated treat there. They're nice and they look fantastic. Directions. If you try this german chocolate pound cake recipe, I’d love to hear what think of it! The German Apple Cake, as the name indicates comes from the central European region. Learn how your comment data is processed. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Let cool. And just leave out the coffee if u don’t like it. German Chocolate Cake is one of the most popular of recent trending foods in the world. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. A dreamy, creamy filling. Do not under bake. Decorating cake is easy! Cover bottoms of 3 8″ or 9″ round cake pans with parchment paper. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. Let topping cool for 15 minutes. Melt butter in a large saucepan over medium-high heat. Add coconut and pecans, and stir in. Preheat oven to 350 degrees. Whisk in the melted chocolate mixture until combined. This cake is sure to impress for the holidays, a birthday or any celebration! Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. refrigerate until completely cooled. Whisk together the dry ingredients. Don't overmix. Stir until chocolate has melted and is combined with the water. Preheat the oven to 180C/160C Fan/Gas 4. I use both tips with an Ateco flex 14” reusable piping bag. Pour the boiling water over the chocolate, and let it stand for 5 minutes. Instructions TO MAKE THE FILLING: 1. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. pour carmel topping over cake, spread evenly. In a large, heat-proof bowl, add chopped chocolate. It’s just there to enhance the chocolate flavor. Bake the cake 38–42 minutes until the cake springs back when lightly … Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet German’s chocolate. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Grease a 9x13-inch metal baking pan. Method. All German Chocolate Cake Recipes Showing 1-16 of 16 I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. Remove from oven. combine coconut and pecan pieces. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Been using that recipe for 30 years. But you won’t taste the coffee. Serve this easy chocolate cake with homemade ice cream of just one or two ingredients! Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. Those three items right there are my favorites for cake and cupcake decorating. Preheat oven to 350 degrees F (175 degrees C). 2. This usually takes about 7-10 minutes. Give the mixture a quick stir with a whisk to combine the ingredients. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. You can also use non-stick cooking spray, but non-stick baking spray works best. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. Icing In a saucepan put in butter and melt over low heat. I think you use any other type of yogurt or just use all buttermilk. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. To save yourself a headache down the road, be sure to properly prepare your bundt pan! Beat in 1/2 can of store bought German Chocolate frosting. Mix by hand until fully incorporated. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. This was so much easier and faster than the traditional cake. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. This homemade German Chocolate Cake recipe is SO delicious!! This simple sheet cake recipe is incredibly good! I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! This site uses Akismet to reduce spam. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. pour sweentened condensed milk over cake, spread evenly. This is the best German chocolate cake frosting you will ever taste. Remove from heat add condensed milk and coconut mix and spread over cake … I recommend waiting to add the topping until you thaw the cake and plan to eat it. I used a wilton 2D tip for the swirls on top of this cake. Pour the boiling water over the chocolate. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. This german chocolate pound cake recipe feeds about 20 people. Then you pour it over the pecan and coconut mixture. Butter sides of pans. instant espresso of coffee (6 grams), 1/2 cup mini chocolate chips - optional (90 grams), 2/3 cup packed brown sugar, light or dark (133 grams), 1/4 cup unsalted butter, room temperature (56 grams), 1 cup shredded coconut - I prefer the sweetened type (100 grams). My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Step 2 Place the chunks of chocolate into the boiling water … Grease and line two 20cm/8in sandwich tins. I see another german chocolate sheet cake in our future. 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