Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks. Another Excellent Product by Solo Foods: Today, Sokol and Company, commonly known as Solo Foods, manufactures a variety of food and baking products under the Solo, Baker, Borden, Chun's and Simon Fischer brands, some of which were obtained through … (I use SOLO filling.) Size: 2 TBSP (36g), Servings per Container about 9, Amount Per Serving, Calories 70, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0%DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 1g (4% DV), Sugars 13g, Includes 7g Added Sugar (14%DV), Protein 0g, Vitamin D 0%, Calcium 0%, Iron 0%, Potassium 0%. 28. Allergens: Made in a facility that processes peanuts and other nuts. I can’t find a good and successful recipe for the nut rolls. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. At Solo, we make ingredients for people who love baking as much as we do. Product Title Solo Prune Plum Filling, 12 oz (Pack of 6) Average rating: 5 out of 5 stars, based on 5 reviews 5 ratings. Roll out 1 piece of dough on lightly floured surface with floured rolling pin. Carrot Cake with Almond Filling. Beat until smooth. Solo's Prune Plum Filling is nature's one-step baking fat substitute. ... the filled, cooked Pierogi, with melted butter and ... 1/2 cups.Boil prunes for 5 minutes. Bring to a boil, add sugar, lemon juice, cinnamon, and cloves. June 18, 2017 at 5:20 am. One of our all-time classics. Place the prunes in a small saucepan and add water or prune juice to not-quite cover. For a free Solo Plum Good recipe brochure featuring low-fat cake, cookie, muffin and brownie recipes write to: Solo Plum Good, Dept S, 5315 Dansher Rd., Countryside, IL 60525. Cover, remove ... liquid is almost gone. Including 2 recipes with prune filling. Bake until barely golden, 12 to 14 minutes. Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid. Enjoy reduced fat and calories in all traditional recipes and as an all-natural spread. Directions. So, come and bake with us. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Simmer on medium heat until prunes are tender, about 15-20 minutes. Confectioner’s sugar may be sprinkled on top before serving. Cover and turn off the heat. Countryside, IL 60625, © 2020 Solo Foods Cover and refrigerate overnight If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Home > Recipes > solo apricot filling. Poppy Loaf Cake. About the ingredient prune filling. Dried plums are sweetened and cooked slowly to make ready-to-use Solo Prune Plum Filling, the only choice for quick and easy desserts. Pre-heat oven to 400° and bake Kolacky for 10 minutes until slightly brown. Marzipan Apricot Loaf Cake Recipe. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Visit Sokol Custom Food Ingredients. Current Price $23.93 $ 23. ... also have used solo almond filling and prune filling. this link is to an external site that may or may not meet accessibility guidelines. Repeat rolling, cutting, and filling remaining balls of dough. You can also use Solo Poppy, Apricot, Almond, Date, Raisin or … Transfer to a bowl, add cinnamon and mash well with a fork. May 22, 2020 - Explore Laurie Webster's board "Prune filling recipe", followed by 153 people on Pinterest. Solo Prune Plum Filling. Raspberry Hot Chocolate Cupcakes. It will make your kitchen smell amazing as it simmers. ... each half desired filling. Prune filling: Place prunes in a saucepan. It also extends the shelf life of the lekvar. It’s a true kitchen essential for home chefs who love keeping tradition alive. Fill the saucepan with just enough water to cover the prunes. Sokol & Company From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Linzer Torte. Cool the prunes and remove any pits. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. Pinch edges together to secure filling and form triangular pockets. With a sharp knife cut into 12 5 inch squares. Mix flour, eggs and salt. Terms & Conditions Remove from heat and blend in a mixer or food processor until smooth. Step 3 I use plum butter (lekvar) for filling … Tip: Try apricot filling for more results. Lekvar Prune Filling Or Prune Butter | Just A Pinch Recipes Place the orange juice or water, lemon juice, prunes, raisins and sugar in a small saucepan. Cream the butter and sugar together on high speed with an electric mixer until light and fluffy. Solo's Prune Plum Filling is nature's one-step baking fat substitute. © Copyright 2020 Meredith Corporation. Enjoy reduced fat and calories in all traditional recipes and as an all-natural spread. Put prunes, water and sugar into a saucepan. Remove from heat. Join the discussion today. Vanilla Bean Cake with Raspberry Filling. We value quality, authenticity and taking time to do things the right way. Stir in enough remaining flour to form a soft dough. water or prune juice to cover 2 tablespoons sugar 1 tablespoon lemon juice zest of 1/2 lemon 1/2 teaspoon ground cinnamon pinch ground cloves. Offers may be subject to change without notice. This prune filling includes orange juice and zest. Roll to 11-inch square and brush with melted butter. Cook over low heat, tossing and stirring the mixture to soften and plump … Serv. One of our all-time classics. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add 1 teaspoon Solo Prune Filling into each center. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Let steep 15 minutes. Stir in Combine first 3 ingredients in a saucepan; stir. Our cake and pastry fillings come from the heart––and it shines through every time. Place 1/2 teaspoon prune filling in the center of each circle of dough. Premium-quality plums are dried, sweetened and cooked low and slow to bring out that one-of-a-kind, deep, rich flavor. Stir in butter and vanilla. Repeat the process with the remaining 3 portions of dough, using different filling flavors if desired. Almond Coffee Cake. Instructions Checklist. Combine first 3 ingredients in a saucepan; stir. Cut dough in half lengthwise. It’s a true kitchen essential for home chefs who love keeping tradition alive. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes.com is part of the Allrecipes Food Group. Percent Daily Values (DV) are based on 2,000 calorie diet. 5315 Dansher Rd. Policies Step 1. Remove from heat and mash. Remove from heat. While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Preheat oven to 350° F. Grease baking sheets and line with parchment paper or aluminum foil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Reply. 93 List List Price $28.28 $ 28. Premium-quality plums are dried, sweetened and cooked low and slow to bring out that one-of-a-kind, deep, rich flavor. Trim edges evenly. … Puree in food processor, transfer to a bowl and stir in lemon juice For a free Solo Plum Good recipe brochure featuring low-fat cake, cookie, muffin and brownie recipes write to: Solo Plum Good, Dept S, 5315 Dansher Rd., Countryside, IL 60525. Drain prunes. in a medium saucepan, cover with water to come 1 inch above prunes. Brown sugar adds depth and helps the filling to hold up better during baking. Solo has the dough recipe on the cans My grandma made these and also the rolls. Bake 10 minutes at ... XXXXX sugar when cool. Add poppy seed filling, apricot or almond filling, almond extract and vanilla extract to butter mixture and mix at medium speed until all ingredients are well combined. Uncover last few minutes if necessary. Slow Cooker Pineapple Upside-Down Cake. Spread one-third of nut filling evenly over dough. Mary Ellen. In a large bowl, dissolve yeast in warm milk. Ingredients: Prunes (dried plums), water, corn syrup, sugar, and pectin. Mix flour, eggs and salt.... water, cook until pierogi comes to the top, about... Cook and mash prunes or use 1/2 pound prunes (LeKvar) from any delicatessen. Ingredients: Prunes (dried plums), water, corn syrup, sugar, and … Add eggs and beat at medium speed until mixture is lighter in color and aerated. Place into a covered container and set aside until ready to fill cookies. Cream cheese with melted butter. ... Have all ingredients at room ... 1 teaspoon prune, apricot, or cheese filling in each. Stir in butter and vanilla. Bring the mixture the boil, turn off the heat and let stand for 20 minutes. Stir until blended and set aside. ... water, cook until pierogi comes to the top, about ... Cook and mash prunes or use … Love these!!! Spicy Buttermilk Prune Cake. Transfer cookies to baking sheet. (Can be done in a Microwave). 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