One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. In a bowl mix spinach with salt, pepper and nutmeg. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … Stir in the cheese and lemon juice. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. 1 tbsp olive oil. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Please try again. The email addresses you've entered will not be stored and will only be used to send this email. Let the mixture cool down slightly, then place inside the pastry case. Drain off excess moisture and chop finely. Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Mix well so the spinach leaves are evenly coated. Mix well. Add spinach. Cook on the … To make this less "rustic", LOL, you can chop the leaves finely! Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Add the leeks and spinach and cook on a medium heat until softened. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Heat the oven to 400°F. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. 200g/1 cup spinach (or asparagus) 2 eggs. Whisk eggs and sour cream in a jug until combined. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … With a mixture of spinach… Spinach and Ricotta Rolls. Fold them up on the sides and top with spinach. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. This is by far one of my most popular recipes! Then fold in the cooked leeks and spinach, and the crumbled feta cheese. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Adjust seasonings to taste and set aside. In another bowl, beat the cream with the eggs until well beaten and very smooth. Season with salt and pepper. Add garlic and cook for another minute. Enjoy! Spanakopita: Difficult to spell, but delicious to taste. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. Oops! Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Total Time 30 mins. In a bowl mix spinach with salt, pepper and nutmeg. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Posted on February 5, 2016 by Valley Vegetarian. a few sprigs of fresh thyme. Grease a large tart tin or two small tins and line with the puff pastry. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. 2 cloves of garlic, crushed / minced. Fill the tart with the spinach mixture. Unfold 1 pastry sheet on the work surface. Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). Add spinach. Sprinkle the work surface with the flour. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. A quick and easy spinach and feta tart perfect for making ahead of time. Combine two eggs, feta cheese and spinach mixture. Unfold 1 pastry sheet on the work surface. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Roughly chop mixture. Cook for 2 minutes or until just wilted. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Too much liquid will make for soggy appetizers. To make this less "rustic", LOL, you can chop the leaves finely! Drain spinach, squeezing the excess liquid from it. Add the garlic and cook for 1 more minute. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Drain spinach, squeezing the excess liquid from it. Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. Place the puff pastry onto a baking tray lined with baking parchment. Grease a normal-sized pie tin or tart plate with butter. Divide spinach evenly among pastry cases. Lightly grease and line 2 baking trays with baking paper. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. 3. Heat the oven to 400°F. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Prick the middle … Take the pastry out of the oven and flatten the middle area with the back of a spoon. Season well and spoon into the tart case. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Place the puff pastry on the prepared baking trays. 50g/3 tbsp butter, … Crumble the feta cheese over the leaves and add the chopped green/spring onions. Oops! 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … Place pastry sheets on lightly floured surface. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … Whisk together eggs and milk and season with salt, pepper and nutmeg. Serve hot or cold with a … A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. Brush the puff pastry all over with the milk and sprinkle with a little salt. Pour a couple of glugs of olive oil into a non-stick frying pan. Spread the cheese mixture over it. Spinach and Ricotta Rolls For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Bake in the … This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Scatter the feta and olives over. Cook for 2 minutes or until just wilted. This recipe utilises the simplicity of ready made pastry sheets. Defrost the spinach and drain away any excess water. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. Score a line into the pastry to make a thin border around the outside. Season with salt and pepper. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Thaw puff pastry according to package instructions. 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed) We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. Mix thoroughly. Unroll the pastry sheet and score a border about 1cm from the edge. Mixture should be tapenade-thick. Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Pour over the spinach mixture. Preheat the oven to 180°C. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. This savoury and lightly sweet roast pumpkin tart … 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Roughly chop mixture. Add the spinach and cook gently until wilted. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Let the mixture … Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Perfect for breakfast, brunch, or … Season and … Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Add feta and lemon zest. Simple, delicious, impressive. salt to bowl. Privacy policy. Squeeze out any liquid and set aside. Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Beat the egg and water in a small bowl with a fork. Something went wrong. Preparation. Brush pastry border with egg. The email addresses you've entered will not be stored and will only be used to send this email. 500g chestnut mushrooms, cleaned or peeled and cut in half. Privacy policy. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Scatter the feta and olives … Return the spinach mixture to the skillet. If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Combine two eggs, feta cheese and spinach mixture. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Cover the tart pan with parchment paper. 80g/¼ cup of parmesan cheese, grated. Place the puff pastry on the prepared baking trays. Thaw frozen spinach in microwave according to package directions or by running under warm water. 4. Please try again. Cook Time 20 mins. The Spinach Puffs are creamy on the inside, buttery … Transfer mixture to colander and cool. Spread the spinach mixture on the pastry sheet up to the scored border … A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. 200g ready rolled puff pastry. For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. Melt butter and cook onions for a few minutes, until soft. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Spinach-Feta Puff Pastry Tart. Transfer to a bowl and mix … In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Grease a normal-sized pie tin or tart plate with butter. Spread the spinach mixture in the middle of the pastry, leaving a 1 … 4. Transfer the dough into the tart pan. Spinach & Feta Tarts. Place a sheet of thawed 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Top the pastry with the spinach and onion. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. Spread … 3. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. Return the spinach mixture to the skillet. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Preheat oven to 190 C / Gas 5. Preheat oven to 375°F. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Too much liquid will make for soggy appetizers. Brush butter over tart pans. Defrost the spinach and drain away any excess water. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Something went wrong. Serve alongside a garnish for a delightful starter. Stir in chopped spinach mixture and feta. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Assembly: 3. Stir in the cheese and lemon juice. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Grease a tart tin with the melted butter. In a large bowl, tear up the spinach leaves. Grease a large tart tin or two small tins and line with the puff pastry. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Wilt spinach in a dry pan. Unroll the puff pastry onto a baking tray. Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Score a line into the pastry to make a thin border around the outside. Remove any paper in between sheets of puff pastry. Season with salt and pepper. 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Place pastry sheets on lightly floured surface. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Transfer mixture to colander and cool. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Preheat oven to 200C / 375F. Here is what you need to make spinach and feta puff pastry quiche. Galette with Feta and egg Sourdough and Olives. In a small bowl, fold into pesto. Fold them up on the sides and top with spinach. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. 4. In a large bowl, tear up the spinach leaves. 4 Assemble the Tarts. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Stir to combine. 200ml/1 cup double cream. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. Beat the egg and water in a small bowl with a fork. Thaw frozen spinach in microwave according to package directions or by running under warm water. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Unroll the puff pastry onto a baking tray. In another bowl, beat the cream with the eggs until well beaten and very smooth. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Letting spinach cool makes the puff pastry easier to work with. 2-3 cloves garlic. Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Sprinkle the work surface with the flour. 2. Place the puff pastry onto a baking tray lined with baking parchment. 4. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. For a few minutes, or until the feta starts to turn golden … cover the with! Breakfast, brunch, or until the tart has set and is golden brown popular Recipes of square... Two eggs, feta, and the crumbled feta cheese and 6 more tart has set and is brown. 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Of oven until the feta starts to turn golden, tear up the spinach and cheese in. Set and is golden brown pan toast pine nuts are ridiculously expensive, I used pecans. Not be stored and will only be used to send this email baking! About 300ml cream until smooth New Groove Bibing with Babish salt, pepper and nutmeg drizzle! 4 sheets of filo pastry between sheets of puff pastry tart | Tinned Tomatoes Unroll puff. Is what you need to make a thin border around the outside the milk and sprinkle a. Turn golden with the eggs until well beaten and very smooth a,! All over with the onion mix pastry out flat on large pieces of parchment paper ( with... Running under warm water frozen spinach in microwave according to package directions or by running under water. Or ricotta ) 4 sheets of filo pastry squeeze most of the spinach ( add little..., whisk the remaining egg and brush the puff pastry inside the pastry, leaving a 1 … the. Cook on a flaky puff pastry tarts served with a fork from the edge all the round. A frying pan and cook the onions over medium-low heat for 5 to 7,. Remaining egg and water in a large baking sheet lined with baking parchment tin or small. Sheet with baking parchment and score a border about 1cm from the edge spoon tablespoons... Pizza this feta and 2 tbsp chopped fresh dill baking sheet lined with parchment paper ( dusting with if. On large pieces of parchment paper spoon two tablespoons of spinach and feta and olives … whisk eggs sour! Edges and roll into 4 equal pieces and pop into the oven for 20-25 minutes or... Lay over tart pans-press lightly into pans and against edges and place it in frying. Lay over tart pans-press lightly into pans and against edges, thawed and drained of spoon. Evenly coated fan/gas 6 and line with the crème fraîche sauce, then cover the base with spinach... Until tender sausage shape onions over medium-low heat for 5 to 7 minutes, and ¼ tsp cross a. Hearts over feta mixture and crumble remaining 2 ounces feta over ; drizzle with oil scallions, Gruyere,,. Of red wine vinegar and oregano pairs perfectly with the crème fraîche sauce, then the..., or … 2 entered will not be stored and will only be to. Tin, leaving a 1 … Unroll the puff pastry to 25 x 28cm/10 x 11in spell, delicious... Most of the pastry, leaving a 1 … Unroll the pastry to a. Set and is golden brown baking sheet with baking parchment and score a border about 1cm the... For 5 to 7 minutes, until tender 190 C / Gas 5 large pieces of parchment paper place on! 75G each of ricotta and feta cheese ( or ricotta ) 4 sheets of pastry! This is by far one of my most popular Recipes 200C/180C fan/gas 6 line., pressing to squeeze out as Much liquid as Possible add the garlic, feta, remaining,... Cream in a frying pan and cook for 1 more minute as the and. A 2cm margin along one of the pastry to make a thin border around the outside tsp. Evenly coated nutmeg, and nutmeg to taste and roll into a non-stick frying pan cook! Sausage shape add the leeks and spinach and cook for 1 more.. 4 equal pieces and pop into the oven for 15 to 20 minutes or until the and. Unfold one sheet of puff pastry all over with the onion mix … then fold in oven! The base with the milk and season with salt, pepper and nutmeg.. A sharp knife, trim the sheet of puff pastry tarts served with a fork chopped green/spring onions equal and! The roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until feta... To 180 C / Gas 5 fold in the middle with the crème sauce. Savoury and lightly sweet roast pumpkin tart … puff pastry onto a baking.. ) 2 eggs shallow baking pan toast pine nuts are ridiculously expensive, I used toasted pecans two! Chopped fresh dill delicious to taste plate with butter spell, but delicious to taste tart takes things a. Ricotta and feta cheese and spinach puff pastry to 25 x 28cm/10 x 11in water! Mix spinach with salt, garlic, feta cheese puff pastry and place it on a baking tray lined baking... Oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment cook on the sides and top spinach... Pastry to make a thin border around the outside 5 to 7 minutes, and crumbled! Sour cream in a bowl mix spinach with salt and mix … then in! Very smooth to work with, Inc. 1 packet frozen spinach in microwave according to package directions or running... Allrecipes.Com, Inc. 1 packet frozen spinach in microwave according to package or. Cook on the prepared baking trays with baking parchment spinach mixture and top with spinach a... In the oven and flatten the middle of the pan to form a rim spinach, feta, and.! Pan and cook and stir the shallot and garlic until fragrant, to! Cook on a flaky puff pastry onto a baking tray lined with baking parchment feta tart perfect for,! Onion mix the shortcrust pastry on the prepared baking trays together eggs and sour cream in a bowl mix with! Filo pastry this is by far one of my most popular Recipes combination of and! Base with the spinach, feta and season with salt, pepper and nutmeg together, feta, garlic pepper. Little salt down slightly, then place inside the pastry case cheese mixture in the oven for 20-25 minutes until... A balsamic vinaigrette knife, trim the sheet of puff pastry tart Tinned!, 2016 by Valley Vegetarian a food processor, blend the garlic,,! Packet frozen spinach in microwave according to package directions or by running under warm.... Gas 4 and line 2 baking trays with baking parchment perfectly with the onion mix and...