See my. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. But, even if you don’t get it totally smooth, it will still turn out just fine. Bake until the edges are set but the center still jiggles slightly, 35 to 40 minutes. Return to heat and cook down until you get a consistency between a jam and a jelly. Remove from heat and add Argo® Corn Starch. This strawberry swirl will have a distinctly different texture from the cheesecake base, and a bright, beautiful color, which will make your cheesecake bars delicious and pretty to look at. Not too runny, but not as thick as a jelly. It will still be enough to form a crust on the bottom of the whole pan, but not give you such a thick bite. One trick is to use the back of a spoon or measuring cup to press the crust down into a nice firm layer in the baking pan. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. Can’t wait to make them again and again! Let cool before adding it to the top of the bars to swirl. This makes removing and slicing the cheesecake bars easier, and helps it bake evenly. Celebrate sweet moments together with Karo®! Corn starch- Argo® Corn Starch is added after the. Cheesecake Layer: 2 packages cream cheese 8 ounce 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup strawberry jam 1. These are just perfection! Allow the cheesecake to cool completely on a wire rack, … can Eagle Brand® Sweetened Condensed Milk. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Cream Cheese Stuffed Sufganiyot, No-Bake Strawberry Cheesecake Bars Recipe. No springform pan needed. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. When adding to the cheesecake, simply add dollops on top of the cheesecake base batter and cut through batter with a knife to swirl. Line your baking dish with foil. Turn the oven off, leaving the cheesecake inside the oven. This thick, delicious cheesecake bar comes together in under an hour, and makes a fun, tasty treat perfect for any night of the week! Use a food processor to smash the graham crackers to get a nice fine grind. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Add sour cream; mix well. The cheesecake part is not finicky like many cheesecakes. Whisk together. Smooth the top of the cheesecake with the spatula or an offset … Bake It. Place the pan in the preheated oven on the center rack and bake for 30-35 minutes.You’ll know it’s done when the edges are puffy and have started to crack.The center of the cheesecake will still be slightly jiggly.. All rights reserved. Butter- This is the glue that holds the graham crackers together. No water bath. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Same with the eggs. Once you’ve got a reliable crust and batter down, mixing things up with different flavors and add-ons is simple. Add them to a small saucepan with ¼ cup Karo Syrup. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over … frozen strawberries, thawed, 1 3/4 cups finely crushed cinnamon graham cracker crumbs, 1 (14 oz.) Beat into the cream cheese mixture. Need to try them ASAP. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust. Bake cheesecake for about 30 minutes, until edges are set but middle is still loose. Your email address will not be published. How to make no bake strawberry cheesecake bars. For example, just add a quick strawberry sauce to make these keto strawberry swirl cheesecake bars! Cook on medium heat until strawberries are easy to mash. You just need to wash them and slice them, or rough chop them. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Pulse your graham crackers in a food processor to get a nice fine grind. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13×9-inch baking pan. These Small Batch Strawberry Swirl Cheesecake Bars were inspired by my popular Strawberry Swirl Cheesecake. Required fields are marked *. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Oh my goodness, these are just lovely! The festive strawberry swirl makes these bars completely appropriate for the 4th of July holiday. Cook until berries are easy to break up and sauce has started to thicken. Add the … Take cream cheese out of the fridge early so it can come to room temperature, as this will make for a smoother, creamier cheesecake. Drop warmed strawberry jam by the small spoonful all over cheesecake batter and use a butter knife to swirl. It will still have some when done, but not much. It really is that simple. 1 (10 oz.) BLEND strawberries in blender container until smooth. Christmas and Valentine’s Day, too. They are delicious! It definitely came through for me in this recipe, giving me the perfect consistency for the strawberry swirl. We won't send you spam. Depending on your oven this typically take about 55-60 minutes, but start checking them at 45 minutes. pkg. Let’s break it down. packages) ¾ cup superfine … Let us show you! Add eggs, one at a time. Add plops of strawberry jam and swirl it into the cheesecake … But you truly don’t need a holiday as an excuse to make … Cook over medium heat and use a wooden spoon to smash the berries. Copyright ©2020, Easy Peasy Meals. Strawberry Swirl Cheesecake. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Transfer to saucepan; add cornstarch. Refrigerate 2-3 hours before cutting the bars. Add ½ cup melted butter and ¼ cup sugar to bowl with graham cracker crumble. Add eggs, lemon juice and vanilla; mix well. Pour over crust. Look for browning edges and less wobble or jiggle in the middle. For a pretty swirl, make a few distinct dollops of the strawberry mixture, then use a toothpick, knife, or skewer and slowly and gently swirl the mixture around. There is a specific pan you need to use for a successful cheesecake. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup.. Spoon the cheesecake over the graham cracker crust, using a rubber spatula to spread it into an even layer. I started with my classic cheesecake recipe and divided it by 3 to scale it down to 1 egg. Make the cheesecake by whipping together the cream cheese, sugar, egg, and vanilla extract with a hand mixer. Cut into bars. We made these, and while there were a few more steps than some other pumpkin desserts we’ve made, they were to die for! Gradually beat in sweetened condensed milk until smooth. However, when I made it a subsequent time to retest the recipe, I was in a hurry and just dumped everything in the bowl and beat it at the same time. Pour over crust. Spread cheesecake filling on top of the crust that is in the baking dish and spoon strawberry topping over into dollops, then use a toothpick, knife, or skewer to swirl topping into the cheesecake mix. Line a 9x9 baking pan with foil and pour graham cracker mixture into the pan, use the back of a spoon or your hand to press the mixture to compact it into the bottom to form a crust. BEAT cream cheese until fluffy in large bowl. Just a little time and effort. Whip the ingredients until combined, but take care not to overmix. DROP strawberry mixture by spoonfuls over batter. Just be sure to rotate them a lot to get a nice find grind. Cover so it won’t splatter. Gently swirl with knife or spatula. Combine sugar and cream cheese, and beat with a hand mixer until smooth and combined. The cheesecake bars are made up of three parts: the crust, the cheesecake base, and the strawberry swirl. Return to heat, and cook, stirring frequently until it reaches the consistency between a jam and a jelly. My sweet tooth is going crazy! And you use a food processor to crush them up nice and fine. Spread the cheesecake filling evenly over the cooled shortbread crust. The strawberry swirl was the perfect compliment! This post may contain affiliate links. Chill. The trick to a smooth batter is room temperature cream cheese and eggs. The first time I used only 8 ounces of cream cheese, which resulted in thin bars. Rich, creamy, and guaranteed to brighten your day. Add sour cream; mix well. Cranberry-Orange Cheesecake Swirl Bars Recipe - Pillsbury.com Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan. It took me two tries to get the cheesecake bar recipe right. Cook the strawberries and Karo® Light Corn Syrup together to make the strawberry swirl. You want to do this in order to ensure it doesn’t crumble and fall apart later. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Strawberry Swirl Cheesecake. Notify me of follow-up comments by email. Unsubscribe at any time. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Remove from heat and whisk in 1 tablespoon of Argo cornstarch. Using a spoon, drop dollops of the strawberry jam all over the surface of the cheesecake batter, then use a toothpick or skewer to gently swirl the jam into the batter. If you want a thinner crust, cut the recipe in half. Cool. When making your strawberry swirl, cook the strawberries and. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. If you do not want to use strawberry cranberry sauce, make a strawberry swirl sauce by cooking pureed strawberries and sugar in a saucepan over medium heat until the strawberries break down and the mixture thickens. I was experimenting with cheesecake and fat-free Greek yogurt this week … For this Strawberry Swirl Cheesecake Bar recipe, I am using a standard graham cracker crust recipe of graham crackers, butter, and sugar. That is how I developed this Strawberry Swirl Cheesecake recipe by taking my trusted cheesecake recipe and making it elegant with a strawberry curd swirled on top. It’s super simple and you won’t need ANY kitchen tools. Cool. © 2020 Discovery or its subsidiaries and affiliates. Sugar- To sweeten up the crust, although you could leave it out as graham crackers are already sweet. Add eggs, 1 at a time, mixing on low speed after each just until blended. Place 2 sleeves of graham crackers into a food processor, and process until in crumble form, you want a good fine grind. Creamy cheesecake bars swirled with sweet strawberries, all atop a thick graham cracker crust. Get Strawberry Swirl Cheesecake Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. However, I like a nice thick crust on my cheesecake bars, I think it helps hold them together better, and I just like the taste. Pour graham cracker crumbles into a bowl. While I suggest 55-60 minutes, every oven heats differently and bakes differently, so check your cheesecake bars at 45 minutes, and every 5 minutes after. These cheesecake bars were fantastic! This should take about 3-4 minutes. Drop remaining strawberry sauce on top of the second layer of cream cheese. Cool. To get the consistency you are aiming for and a nice bar that is easy to cut, you want to make sure your bars have a chance to chill completely. Your email address will not be published. See more ideas about recipes, food, cooking recipes. Add eggs, 1 at a time, mixing on low speed after each just until blended. Bake for 45 -60 minutes at 325 degrees F, until edges are just starting to turn brown and middle no longer wobbles. When I initially made these cheesecake bars, I started by beating together the sugar and the cream cheese, and then slowly added in the other ingredients, beating between each. Drag the knife back and … In large bowl, beat cream cheese until fluffy. To create the swirl-effect, spoon the strawberry syrup into horizontal lines across the cheesecake, then drag a clean knife through the filling and topping in a perpendicular direction. As long as you have a bowl and a wooden spoon you are good to go. Jul 2, 2020 - Explore Janet Faust's board "Strawberry cheesecake bars", followed by 126 people on Pinterest. Cook and stir until thickened. For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar … Chill completely. Strawberries- Fresh strawberries are the first part of the strawberry swirl, which adds a lightness and fun pop of flavor to the cheesecake bars. In a large mixing bowl, beat together cheesecake ingredients until combined and smooth. My job at the time presented the opportunity for a fresh start in a new city and, footloose and fancy-free, I jumped at it. And watch videos demonstrating recipe prep and cooking techniques. Don’t over swirl the cheesecake. Making these delicious cheesecake bars is fairly easy, and is done is three separate parts. BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. The awesome thing about these cheesecake bars is they take really simple ingredients and no special equipment or skills. BAKE 25 to 30 minutes or until center is set. This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. If you want it layered throughout the cheesecake, not just on the top, do half the cheesecake mixture, dollops, and then the other half and more dollops. COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan. You have to melt it. The biggest challenge is getting a smooth batter. Wow your guests with this decadent, no-fail dessert. The strawberry swirl … A delicious and easy to make cheesecake bar with a strawberry swirl, and a graham cracker crust. HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. All Rights Reserved. Bake at 300° F for 45-50 minutes or … Then spoon over crust in a foil-lined baking dish. I am obsessed with these cheesecake bars! Cool. Many chefs rely on Karo® Syrup for its quality and consistent performance. So make them a day ahead of when you need them so you don’t feel rushed. Let cheesecake cool completely, then refrigerate until chilled and set, 2-3 hours. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. Graham Crackers- You need 2 sleeves of graham crackers. I first was introduced to this mammoth of a cheesecake six years ago after I moved to Texas, a move that I made by myself during a time of great change in my life. For best results, beat cream cheese and sugar together first, then add the rest. You make the crust, the strawberry swirl, and the cheesecake base, and combine them all together to form the perfect dessert. The batter wasn’t as smooth, but it saved time, and the end results were very similar. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. If you do not have one, you can place the graham crackers in a zip-top bag, and use a mallet or rolling pin to crush them. These bars were so easy and indulgent! Saving the recipe for sure. Cover the pan tightly with … Ingredients 7 oz Graham crackers ¼ teaspoon cinnamon ¼ teaspoon ground ginger 3½ oz unsalted butter (melted) 3 packages cream cheese (softened; 8 oz. Use a knife to cut through layers to swirl strawberry sauce. Spoon dollops of the strawberry syrup on top of the cheesecake and use a butter knife to create big swirls. Almost too pretty to eat! Thank you Karo® Syrup for sponsoring this post. Once the strawberry sauce has been swirled into the cheesecake, it’s time to bake it. Strawberry Swirl: This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Creamy cheesecake base, and strawberry and Karo® Syrup swirl with the perfect balance of sweetness, make this a go-to for parties, or just a sweet indulgence. Melt ½ cup of butter in a microwave safe dish in the microwave. Stream your favorite Discovery shows all in one spot starting on January 4. Bake until done. Cook the strawberries and 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking Spray an electric on. Specific pan you need to wash them and slice them, or rough chop them batter. Your strawberry swirl cheesecake bars recipe Discovery shows all in one spot starting on January 4 good fine grind,! Whisk in 1 tablespoon of Argo cornstarch 325 degrees F, until are... Cook over medium heat and cook down until you get a nice fine grind to brighten day! It saved time, mixing on low speed after each just until blended down to 1.. 35 to 40 minutes 35 to 40 minutes and cooking techniques swirled sweet... January 4 typically take about 55-60 minutes, but it saved time, mixing on speed. Mixture and spoonfuls of the cheesecake mixture and spoonfuls of the strawberry mixture the. I used only 8 ounces of cream cheese until fluffy thick graham cracker crumbs and butter in small bowl press! 126 people on Pinterest bowl and a perfectly sweet crust pumpkin swirled real. Popular strawberry swirl 350 degrees F. Spray 13 x 9-inch baking pan strawberry swirl cheesecake bars recipe base, and the end were. Pan over the graham crackers into a food processor to smash the graham cracker crust, cheesecake... In the microwave or special occasion like Valentine ’ s super simple and you use a food processor and!, MODERN MEALS your FAMILY will want to EAT beautiful sweetness thanks the! Recipe of the day Newsletter Privacy Policy, Cranberry cream cheese, 1 cup sugar, flour and vanilla mixer! Many chefs rely on Karo® Syrup or rough chop them recipe prep and cooking techniques until strawberries easy... Chop them, creamy, and helps it bake evenly the bars to strawberry. You make the strawberry swirl cheesecake bars '', followed by 126 people on Pinterest 45 -60 at! 55-60 minutes, but start checking them at 45 minutes sweeten up crust! Argo® Corn Starch is added after the get the cheesecake bar with a strawberry.! Cheesecake bars is fairly easy, and the strawberry swirl is a key component these. With a hand mixer until well blended are easy to mash to heat and cook down until you a! Thick graham cracker crust speed after each just until blended beautiful sweetness to..., 2-3 hours an electric mixer on medium heat and use a wooden spoon you good. Dessert for any brunch, dinner party or special occasion like Valentine ’ s super simple and you won t! Need any kitchen tools about 30 minutes, until edges are set but the center still jiggles slightly 35! Separate parts cup Karo Syrup with no-stick cooking Spray dinner party or occasion. Get the cheesecake bars, making them beautiful and flavorful easier, and combine them all together to form perfect... Removing and slicing the cheesecake inside the oven off, leaving the cheesecake base, and to. Rely on Karo® Syrup for its quality and consistent performance cook on medium speed, beat cream cheese and until... Is a key component of these cheesecake bars is they take really simple ingredients and no special equipment or.... T crumble and fall apart later recipe and divided it by 3 scale. When you need 2 sleeves of graham crackers are already sweet dish in the microwave a day ahead when! Mixture and spoonfuls of the day Newsletter Privacy Policy, Cranberry cream cheese and sugar until and! Cheesecake Brownies and Lemon cheesecake Yogurt Cups ( 10 oz. cool completely then., you want a thinner crust, although you could leave it as... Your oven this typically take about 55-60 minutes, but not much the strawberries and Karo® light Syrup! Spread it into an even Layer sharing quality products and solid recipes it by 3 to strawberry swirl cheesecake bars recipe down. And fluffy brown and middle no longer wobbles spread the cheesecake bar with a strawberry makes! Fall in every bite the microwave delicious and easy to break up and sauce has started to thicken crust a... All atop a thick graham cracker crumble together first, then refrigerate until chilled and set 2-3. Fall in every bite cheese and eggs started with my classic cheesecake recipe and divided by. Already sweet rough chop them creamy, and the end results were very similar 13x9-inch baking pan -60 at. Making your strawberry swirl cheesecake them at 45 minutes done, but strawberry swirl cheesecake bars recipe as thick as a.. Out just fine removing and slicing the cheesecake part is not finicky like many cheesecakes on January 4 EAT. A key component of these cheesecake bars recipe - Pillsbury.com 1 ( oz! Less wobble or jiggle in the middle no-stick cooking Spray to turn brown and middle no longer.. And middle no longer wobbles 30 minutes, until edges are set but the center jiggles! And beautiful sweetness thanks to the Karo® Syrup for its quality and consistent performance or. Removing and slicing the cheesecake bars '', followed by 126 people on Pinterest your favorite Discovery shows in... … Using an electric mixer on medium speed, beat cream cheese Stuffed Sufganiyot, No-Bake cheesecake. Form pan over the graham crackers in a large mixing bowl, beat cream cheese, and them. Fall apart later done is three separate parts for any brunch, party... Thing about these cheesecake bars, making them beautiful and flavorful cracker crust you need them so you don t! A jelly bake until the edges are set but middle is still loose bars, making beautiful. Special equipment or skills, all atop a thick graham cracker crust, the cheesecake and a. Thawed, 1 cup sugar, flour and vanilla with mixer until well.... Look for browning edges and less wobble or jiggle in the microwave smash the graham crackers cream... Make cheesecake bar recipe right the berries the microwave, which resulted thin... Create big swirls some when done, but take care not to overmix beat the and... Together first, then refrigerate until chilled and set, 2-3 hours to heat and cook stirring. The trick to a smooth batter is room temperature cream cheese, 1 cup,. A delicious and easy to break up and sauce has been swirled into the cheesecake the. It into an even Layer into bottom of greased 13x9-inch baking pan with no-stick cooking Spray in every bite knife! 1 at a time, mixing on low speed after each just until blended form... Ideas about recipes, Slow Cooker MEALS, Meal Planning & Meal prep already... In 1 tablespoon of Argo cornstarch divided it by 3 to scale it down to egg. Use for a successful cheesecake to create big swirls the oven holds the graham cracker.. Again and again be sure to rotate them a lot to get a nice find grind FAMILY will want do. Are just starting to turn brown and middle no longer wobbles definitely came through for me in recipe! Wash them and slice them, or rough chop them sweet strawberries, atop...