Oct 2, 2013 - Sweet Potato Cheesecake with Caramel Pecan Glaze - you have never had a cheesecake as fabulous as this one! https://www.aspire.tv/recipes/sweet-potato-cheesecake-with-pecan-topping Christmas Eve Dinner, 2011. Microwave, uncovered, on high … to 1 hour 30 min. 4 large eggs. Refrigerate overnight. Spray a pie pan with baking spray, then add in the gingersnap crumbs. I think this will be a new holiday favorite! By the way, isn't there another word in the American vocabulary beside awesome? Heat oven to 350 degrees. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! 3 tablespoons light brown sugar. This cake is super rich and delicious, absolutely worth the effort. Turn off the oven. Instructions::crust: In a food processor, crush the graham crackers. I just made a few modifications. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Cut in butter until crumbly. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon … I personally have 4", 6", 8", 9" & 10", that way I can make any recipe that sounds good. Transfer 1 1/2 cups of sweet potato puree to a large bowl. Place springform pan in a large baking pan; add 1 in. -  Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Mix well. Flatten, and push up the sides a bit. enofylzwineblog.com/2014/12/25/sweet-potato-bourbon-pecan-cheesecake Stir over low heat until sugar dissolves. I just made a few modifications. Sweet potatoes or kumara have a rich buttery flavour and texture that makes them ideal in a cheesecake. Place sweet potatoes in food processor; cover and process until smooth. Sweet Potato Pecan Praline Cheesecake Bars | Sprinkle Bakes Not only is it a Southern family favorite layered with roasted sweet potatoes, pecans, ginger snaps, maple syrup, brown sugar and vanilla but it is the exact recipe I created for my graduating grade at Epicurean Culinary School back in 1996. Stir in pecans. —Michelle Appleton-Walker, Chicago, Illinois, Sweet Potato Pecan Cheesecake Recipe photo by Taste of Home. Have not tried the recipe yet, A C Moore craft store has small spring form pans, 2 to a pack by Wilton. square). My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. It was a big hit! Place potatoes in a baking dish. Gradually add sugar. I thought this recipe was great. Taste similair to pumpkin pie, not 100% for sure I will fix again, but nice, small fun size for families who are not extreme dessert eaters... Merry CHRISTmas ... :), It was awesome for thanksgiving,Im gonna make it for Christmas as well !! I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Classic cheesecake gets an autumnal twist with roasted sweet potatoes and a nutty pecan crust. For those that don't care for sweet potatoes, you can easily use canned pumpkin instead. In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. springform pan on a double thickness of heavy-duty foil (about 12 in. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. -  17 Sep 2008 Bake at 325° for 35 minutes. !,Chris Wilkerson, Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. 30 Dec 2002 packages cream cheese, softened. I also cooked this in a waterbath, which added to the silky texture. I did add a few ingredients to enhance the flavors. In a large bowl, beat cream cheese until fluffy. Cool on a wire rack. Bake at 400° for 10-13 minutes or until lightly browned. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Great recipe for those who love sweet potato pie! Bake at 350° for 10 minutes. The recipe looks very good, however I cannot find the right pan for it. 1 cup granulated sugar. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! Press mixture into the bottom of a springform pan. Pour hot topping over cheesecake. 1 teaspoon vanilla extract. So yummy! With a few modifications, this was an excellent cheesecake! Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. Will be making this often. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Heat oven to 400°F. of hot water to larger pan. Great recipe for those who love sweet potato pie! This creamy interior contrasts perfectly with the salty and crunchy pecan … Bake until a knife inserted in centre goes through easily, about 1 hour. Bake 15-25 minutes longer or until center is just set and topping is browned. Atlanta Metro - Contactless Delivery Click here to learn how 404-725-4898 cheesecake bakery In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan. http://allrecipes.com.au/video/{videoid}/{videotitle}, /recipe/21129/sweet-potato-pecan-cheesecake.aspx/photos/1. Gradually add water, tossing with a fork until dough forms a ball. Cool. I think this will be a new holiday favorite! Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. In large bowl, beat sweet potato layer ingredients with wire whisk. Bake until a knife inserted in center goes through easily, about 1 …  (Review from Allrecipes USA and Canada), I thought this recipe was great. I also cooked this in a waterbath, which added to the silky texture. To make this easy sweet potato cheesecake recipe, start by putting together the crust. Cool on a wire rack for 10 minutes. Beat in sweet potato mixture on low speed about 1 minute until blended. Pour onto crust. I did add a few ingredients to enhance the flavors. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended.  (Review from Allrecipes USA and Canada), With a few modifications, this was an excellent cheesecake! fFreshly baked sweet potatoes with warm spices folded into our vanilla cheesecake and baked on a ginger snap cookie crust. Place two sweet potatoes on a sheet tray lined with aluminum foil, and pierce the skin several times with a fork. 4 (8-oz.) Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Mix together crumbs, 1/4 cup sugar and 65g melted butter or margarine. Beat in eggs one at a time, blending well after each. Bake 10 minutes. Will be making this often. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. … Remove from the oven and carefully peel the skin off the potatoes. square). -  Remove sides of pan. No need to line pan with foil. Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Recipe by Kittencalrecipezazz. He asked me to try and duplicate it, well this one came out better, sorry Glady's! sweet potato cheesecake with ginger-pecan crust This recipe holds a special place in my heart. Cool sweet potatoes enough to handle, peel and puree. Peel sweet potatoes and cut in half lengthwise if they are large; place in a baking pan and brush with melted butter. This cake is super rich and delicious, absolutely worth the effort. I treated the sweet potato puree like the filling for a pie. This cheesecake was AWESOME! Substitute 9-inch springform pan for the 13x9-inch pan. 29 Jan 2001 Excellent recipe. Beat in eggs, one at a time. Combine brown sugar and 65g butter or margarine in a heavy small saucepan. springform pan on a double thickness of heavy-duty foil (about 12 in. I like to make a lot of different desserts for the holidays, without having way too many leftovers. To jackieg27, you can get 6" spring form pans from Amazon & they are very inexpensive. Stir until combined and press into a prepared 9-inch springform … Set a pot of water (about 4 cups) on the stove to boil for creating the water bath to bake your … Stir together the crumbs, sugar, and butter. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. This cheesecake was AWESOME! Add eggs, 1 at a time, … I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Sweet Potato Cheesecake With Pecan-Crumb Crust. Securely wrap foil around pan. Refrigerate. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Don't turn oven off. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Why do you keep showing recipes that use unusual size pans? Add eggs; beat on low speed just until combined. Mix in 1/4 cup cream then nuts. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. or until center of He asked me to try and duplicate it, well this one came out better, sorry Glady's! Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Carefully spoon sweet potato mixture over cream cheese mixture. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. https://www.tasteofhome.com/recipes/sweet-potato-pecan-cheesecake It's cheesecake perfection. Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! Sprinkle over cheesecake. Let cake stand 1 hour in oven with door ajar. Don't turn the oven off. And finally, I added a bit of cinnamon to the topping, which was the perfect touch!  (Review from Allrecipes USA and Canada). I use them to make small cheesecakes for my bake stand. I treated the sweet potato puree like the filling for a pie. For topping, combine the brown sugar, flour, cinnamon and nutmeg. Rub in butter … Transfer 1 1/2 cups of sweet potato puree to a large bowl. This is a wonderful recipe & I love the fact that it only makes a small size. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Pour filling into crust. Press onto the bottom of prepared pan. I didn't do a water bath for the cake because of logistics, so I just baked it. Mix until well combined. If you love cheesecake and sweet potatoe pie, you'll love this cake. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. One 8oz and one three oz doesn't sound right I can't find 3oz packages of cream cheese,can I cut one in half? 1/2 c chopped pecans and 1/2 tea cinnamon to crust. Refrigerate leftovers. Spread cream cheese mixture in frozen pie crust. Place pan on a baking sheet. Directions Place a greased 6-in. 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