Has anyone tried coconut sugar? Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. https://www.instagram.com/veganeatsglutenfree/?hl=en That sauce looks amazing and will be on my dessert for dinner on saturday! That sundae would tempt a saint! It was heaven. I used Hennessy and it taste amazing. I had to act quickly when I stirred in the cream though because it started bubbling like crazy, and the steam it let off nearly burned my hand! I’d warm it over low heat and add the bourbon, but yes be careful not to burn. Optional: 1 teaspoon salt/1 tablespoon bourbon. It should be lightly bubbling, not boiling. I tried another blogger’s caramel sauce recently and was very disappointed. And it put it on top of the salted bourbon caramel ice cream! My suggestion to others is to watch videos of people making carmel so you know what everything should look like. I’d say a little vanilla would be nice. Thanks for such a great recipe!! Next time I make this, I’ll use it to make Banana’s Foster. I just made my third batch of this and didn’t have any issues. It’s our ‘go-to’ site for ideas! The sweetness in this rich caramel sauce is balanced out by the addition of bourbon and espresso powder. Easy peasy. I’m also trying to make this dairy-free and swirling it into Dana’s vanilla bean coconut ice cream. ;). Love your blog :). It always comes out so thin and watery. I don’t know bourbons very well, but MM worked nicely!! Though my deadline was weeks away I began brainstorming and dreamt up the perfect recipe: One scoop each of chocolate and vanilla ice cream from a local dairy in the Midwest, sliced bananas, chocolate syrup, homemade caramel sauce, fresh whipped cream and crushed salted peanuts. I kept it at a near boil, with little bubbles for 25 minutes. How to Store Caramel Sauce. Hi there! The only thing I might change is adding a bit more salt, but it’s delicious anyway. This year I’m making a batch non-alcoholic and wondered if you have any suggestions. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! The cans by me are 400g so too much to use. The 5 x serve just took longer to caramelise – about 45 to 50 minutes. I ended up pouring it over a small sieve when I put it in the storage container and just had a couple pea-sized crystallized sugar pieces. I made a large batch x 5 and it turned out just as well as the single batch (made both). Or would this burn it? This turned out fantastic, vegan style. Hi Frieda, Or, as your local liquor retailer! If you’re using an ice cream maker, follow manufacturer’s directions and prepare accordingly. Based on my research bourbon is gluten free. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. :O Thank you! Take it out and check the consistency now that it has cooled. Quite runny at the moment–will have to incorporate into a banana pudding. Haha. There was some crystallization on the sides of the pan, but once I poured it into another container it didn’t seem to affect the texture at all. So great! After the caramel … could add vanilla extract, or scrape a vanilla bean for a heightened flavour. This vegan caramel sauce is just ridiculously good. Just found your stuff and Im loving it! Not too stiff, not too thin. Thank you so much for this! Notify me of followup comments via e-mail. Perfection. I have leftover caramel sweetener, I’m thinking this might be good in a baked item, like brownies. I followed the recipe exactly. Says it all. I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. Was just wondering, since it has done alcohol, do you suppose it will stay alright without refrigeration for a couple of days in about 30 C /85 F type weather? Bourbon Salted Caramel Sauce Uses. Did you use white granulated sugar? 1. How long does it last in the fridge? Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Course: Condiment. I used coconut cream instead of heavy cream! Soooo good! Watch out! If it isn't thick enough, continue to simmer the … Let us know how it goes! Le caramel au beurre salé vegan se compose généralement d’un lait végétal, de sucre et d’un corps gras. Or would you recommend subbing the 1cup of sugar for coconut sugar entirely? Hi there! Hope that helps! A decadent vegan sauce with jaggery and bourbon. What can I use?? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! … Whatever sauce you have left over you can pour into moulds and have it as fudge later or reheat and use it as a sauce again! It makes it much more watery with the coconut, and it gets really soupy. No lumps. *****Let the sugar dissolve in the water a bit before turning on the heat, and be sure to swirl the pan occasionally (just lift the pan slightly off the burner and “slosh” the caramel by shaking the handle gently)–these steps, along with keeping the heat at an even medium, will keep the sugar from crystallizing. Start by making your salted caramel sauce. Otherwise, we’d suggest this recipe for a vegan caramel sauce: https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. Leave the sugar on the stove until it melts and turns amber before adding cream. I just used coconut milk as well, but I’m not sure it worked. I tried making this with Swerve sweetener because I’m diabetic. I’ll use this recipe over and over and find all kinds of new uses for it. The sauce keeps for so long, that’s the best part! Thanks! It’s AMAZING and I’m thankful there are leftovers. Make caramel apple bourbon smashes! Thanks! Can these be made with something like coconut cream instead of the heavy cream…food allergies to milk. My husband and I have made this recipe for the past couple of years as our Holiday treat to give to friends. Are you making any substitutions? Looks delicious and the picture is perfect! Can I use this sauce for Brownies somehow? Also, keep the heat at medium once you turn it on and “swirl” the pan occasionally. Half a batch with double the bourbon. The layers are cut and drenched in caramel keeping the cake incredibly moist. It will be a little bit thinner. Im vegan and GF so Im really excited to try these. ☺, A friend sent this link prior to showing up for a pizza and movie night saying we needed dessert. They are my go to for every holiday! Going to use it for a salted caramel layer cake! This was my first time making carmel and EVER…..but it turned out perfect. Heavenly… caramel makes everyThing Better:);) thank You so. Therefore, all distilled spirits are gluten-free unless something is added to the product post distillation. I was drawn to it because of the short ingredient list and it didn’t look too complex. Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. This morning, I made pancakes, a side of cooked ripe peaches and drizzled the sauce over the peaches. Being that I don’t drink I thought it may not taste too good but to my surprise ?? (Hic!). We are wanting to make the Snickers Ice Cream (my fav bar as a kid) and want to use the caramel sauce-with the coconut cream but without the refined white sugar. Once you get that deep amber color remove from heat and add the cream and bourbon. I will be using this recipe for years to come…with several of my favorite desserts. Can you double or triple the recipe without compromising the results? I just pinned your Vegan cheesecake recipe and would love to be able to do the bourbon caramel flavor too! I put the pot back over low heat and continued to stir until smooth. :D, Hi Laura, did you try it with coconut sugar? ), Caramel sauce. I swirled pan didn’t stir and it was on the fire 17 minutes not becoming amber and didn’t want it to burn….any ideas what could be wrong? Why we love this recipe. Thank you for this simple and elegant recipe. Thanks! Thanks! I am allergic to corn, barley, Brewers yeast so whiskey and most any alcohol are not an option for me. It was out of this world good. Bourbon caramel sauce is a gently sophisticated take on the classic. Hello! Use it drizzle over a breakfast waffle, a mid day snack of apple slices or a dollop in your coffee. You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. Yes! You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. This was my first time making caramel and I almost burned it lol. Alcoholic beverages all start with yeast and sugar for the yeast…corn for bourbon, barley for scotch and sugar for rum (this you may get a way with, especially spiced rum [which I’ve made this with and it was WONDERFUL]). I am going to try this for a Derby party (with pecans, cranberries and apple pieces, poured over a round of brie cheese). As soon as it cools, it’s going into a squeeze bottle for the apple crisp I’m going to be baking. Somehow it all works out. In a medium pot, add the vegan butter and melt it over medium-high heat. I added toasted walnuts and used it over pumpkin raviolis, topped with whipped cream, garnish with a ginger snap! I still made the recipe, they’re in the freezer, they will still be pretty good, I’m guessing. Most people went back for “thirds”. You can also subscribe without commenting. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. My boyfriend is gluten-free and says he can’t have bourbon because it’s not. I made a spice cake and drizzled this over the cake and it was like biting into a heaven! Fabulous recipe! Oh my! I am glad to have found your website. Sub coconut cream for the whipping cream, only up it a little more as it doesn’t give off the same level of creaminess that whipping cream does. I used Hennessy instead. How much does it make? ), https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. I’m not familiar with what grains go in liquors, so I’d just suggest leaving it out! Using coconut milk I added another can and made a salted caramel ice cream! Here’s how to do it. I’ve been using this recipe with coconut cream and has always been awesome! Hope this helps! Bummer! *****I used a whisk. Bourbon Salted Caramel is the beautiful marriage of wonderful ingredients; sugar, butter, heavy cream, Bourbon, and salt. Would you say it needs more coconut cream or less? You can whip it up in about 5 minutes, but it takes much longer to cool. No curdling at all. I had it on medium heat. I haven’t tried adding MORE coconut cream, but if you do, let me know if that helps! If i pour it into glass bottles and close/seal, how long will it stay good without refrigeration? Do NOT lick the spoon immediately as hot sugar can burn your mouth quite badly. When it’s ready, flavor it with bourbon and espresso powder for a boozy sauce that adds a little extra pizzazz to a scoop of ice cream or a slice of I also think Oh Ladycakes has one that calls for sucanat not sugar…, Just made this for my frappe tomorrow morning, and it’s sooo so good. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce … Trust me, I'm running out of foods to slather this stuff on. Watch closely as not to let it burn. I could have eaten the entire batch in one sitting!!! You just pop all of the ingredients in, set it and and go. I removed the lumps and the rest is holding up fine. I made this with almond milk instead of cream. I love how simple the indgredients are. My favorite sundae is vanilla, toasted coconut, and a heavy drizzle of salted caramel sauce. First of all, I’m not a caramel person but this came out so great! Have you ever tried to veganize this sauce. I love making rum-caramel sauce or bourbon-caramel & yours looks so good! I look forward to trying this. True bourbon by definition cannot have anything added. I’m vegan so I will be making this sauce with the canned coconut milk, also. That can ruin the process. I used a 1/2 cup as that’s what you need. My daughters and I love your recipes! Hope that helps. Thanks for such a wonderful recipe. Served over rice! Great recipe. I may be searching in vain, but I was wondering if it possible to make caramel sauce using something other than granulated sugar? I made this to accompany the vegan cheesecake bites. I’ve never had an issue with this recipe…. (like, instead of butter?) I made 3 batches of this tonight with a can of full-fat coconut milk, and it was so easy and delicious! Thanks for commenting. Thank you! It was unreal. ;D. Served this with pumpkin break pudding for Thanksgiving. OMG I died and have gone to heaven. But, I just made it better. Is that where you went wrong? Next time, I will try a healthier and more organic sugar. Hope that helps! I think I figured out the issue! Hope that helps! There are so many uses for a good bourbon salted caramel sauce. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). I’m non dairy… made with evaporated coconut milk… yummm. The mixture dried up and crystallized after being heated for about 10 minutes. IMPORTANT: Wanting to include an aspect that was unique, homemade and of course, simple, I decided on making caramel from scratch. I’m sorry for all the questions. To save time, I have a store bought, (yes, shame on me! But upon refrigerating it, it will thicken. This combination, I thought, hit on salty and sweet and was altogether satisfying. I am thinking this would be great for my “cookie” exchange! Mine did not work at all. For the vegan crowd you can also try this recipe! I had mine for a couple months and it did great! I made this a couple of months ago and the sugar crystallized and the cream curdled a bit, but it was still salvageable and delicious over ice cream. Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. I just used the full fat coconut milk in the can from Trader Joes and its perfect and DELICIOUS! I’ve literally had it in my fridge for close to 3 months now and it’s still so fresh and delicious! I keep sneaking spoonfuls from the fridge. They tend to add more of a caramel- like color to my sauces! The sugar/water mixture took longer than I thought it would but the finished result was delicious beyond my expectations. I made this with coconut cream and without the bourbon but it’s amazing! I was running into the same issue, I had to add more water to stop the whole thing from turning into a solid crystal block and then I upped the temp from medium to medium high (glass top cook range). Hope that helps! The bourbon salted caramel sauce is quite simple and quick to make. If I’m adding just the bourbon, do I need to bring the caramel sauce to a boil? Too bad, I really wanted this to work. ;), Organic sugar works well instead of refined white sugar – this is my go to substitute for sugar always. How much condensed milk did you use? Thank you!! And what were the results? it was perfectly golden brown. Do you have a suggestion to replace the sugar? I’m always confused as to which part of the milk to use…the creamy fat at the top, the liquid underneath, or does that get mixed together before using? Several months back I received an email from Joanna at Cup of Jo asking if I’d like to participate in her “Best __ Ever” series. A LONG time. It’s worth a shot, but I can’t guarantee it won’t give a curdling effect. This looks great. But it does taste seriously close to the real thing! Thank you. :). This delicious series seeks to present the best recipe for classic dishes like hummus, chocolate ice cream and brownies. Answer: These vegan Bourbon mushrooms and rice! *****Also, stir the milk in FAST–otherwise you will get chunks! I made this for one of my customers. They were divine and it added a very slight crunch, like a Reese’s cup, but better! Within 15 minutes I had the perfect shade of amber, stirred in some fresh heavy cream, a pinch of extra fine sea salt and 2 1/2 tbsp of Maker’s Mark (we love our bourbon in KY!). Extract, or dip in cookies and fruit Ann, you ’ in! A half of cup of Joe and had to come and take a look at site... 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You know what everything should look like with candied bacon sprinkles ll you!