Roll out the remainder on a lightly floured surface to a 2–3mm thickness and use to line a 24cm pie plate. Next time I would go for 350gr Rhubarb and 300/350gr strawberry (or probably, I will try with other kind of fruits, but with a 600gr filling,not 800gr). When you’re ready to bake the pie, preheat your oven to 390°F (200°C). … Your email address will not be published. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! Cheers! Strawberry Rhubarb Pie Ingredients. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. To make the pie crust, place all the ingredients except water in a mixing bowl. We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. I still have yet to cook with Rhubarb, every time I see a recipe with something I have not tried, I make a note to try it. Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. Your email address will not be published. I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. To serve, thaw in the fridge or at room temperature. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. It was excellent each time and my kids and grandkids simply loved the way it looked and tasted. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. These crisp, tart stalks that look like ruby-red celery start appearing in the farmer's market in my suburban Washington neighborhood this time of year. Allow the pie to cool before serving while the filling thickens up. Pile the rhubarb filling into the pie crust. frst time to ur space....glad to follow u!http://subhieskitchen.blogspot.co.uk/. Roll out the second disc of dough into a 12-inch circle. However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. Remove to a rack and cool the pie thoroughly before eating. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Updated on July 7, 2020 | Posted on May 9, 2012 | By Vaishali | 21 Comments | This post may contain affiliate links. Take care of yourself and your loved ones.-Manu. Roll the other disc of dough into a circle that will fit on top of the pie plate with a slight overhang. I hope everything is OK with you. Hi. This looks absolutely delicious. Thank you for your reply about substituting spelt flour… it was much harder to work with in making the lattice as it had no “stretch” and the dough strips kept breaking up. Good appetite! Thanks so much for the recipe. Serve it with some delicious homemade vegan ice cream and watch it disappear! And how much? Just be sure to cut some slits or holes in the top crust to allow the steam and moisture to escape. ❤️ So glad everyone loved this pie! Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Be sure to keep all your ingredients as cold as possible. Press the edges to seal and trim off excess dough. It’s easy, relative light and it presents very well 🙂, Thank you so much for your amazing feedback and for sharing your tips. Cut the apples and rhubarb into about 1 cm big pieces. it's amazingly recipe great posting. Add the vanilla just before removing from the heat. I am making this again but adding strawberries too. My pie patch. Isn't it GIVEN that all the items will be vegan? Not a great pie experience, by any means. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. It turned out beautifully!! Just take a cup of ice cold water and drizzle in a tablespoon at a time until your dough comes together! (Use the pie plate to measure). Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! where are you Vaishali? The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Rhubarb fill . Vegan rhubarb custard pie recipe. Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. How amazing are strawberry-rhubarb desserts? (If the top browns too quickly, cover loosely with a sheet of parchment). Also enjoyed reading about your kittens. Using a pizza cutter or a knife, cut the circle into long strips. thanks for sharing. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. However, if you are short on time, or just don't fancy making your own, you can use the shop bought pastry, and it … Alternatively, cover the filling with the whole dough circle as mentioned above. Happy baking! But you could also serve this pie as it is, of course! Cook for 10mins or until the rhubarb has fallen apart and the mixture is jammy rather than watery. Especially, when the pie is still warm and the ice cream starts to melt on top – it’s just the best! Take note: It isn’t sugar-free because honey is sugar. Shape each half into a disc with the palms of your hands as you wrap it. I have a question, since this is a vegan recipe website, it's guaranteed that every item in your recipes will be vegan, right? Since this pie is not overly sweet, it tastes best when served with a scoop of ice cream or sweet non-dairy yogurt or whipped coconut cream. It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. I'm just saying cos I love strawberry-rhubarb jam. Roll out the dough at least two extra inches than the pie plate. Place the pie in a preheated 425-degree oven and bake 30 minutes. You could also make my Apple blondies with rhubarb instead of apples or cook compote and then serve it on top of waffles, pancakes or brownies. Using a fork or a pie-cutter, cut the butter and shortening into the flour. Divide the dough into two pieces. Place the pie in a preheated 425-degree oven and bake 30 minutes. Add the rhubarb pieces and toss until well combined. After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! However, I recommend using a fine-textured spelt flour because if using whole-grain flour the crust will be harder. If you make it again, be sure to mix the dough just briefly. Some comment: – I used a 24cm pie dish: I recommend to make a bit more of dough to have enough to do the border and the decorations on top. If you try this Vegan Strawberry Rhubarb Pie, please leave me a comment below sharing how you liked this recipe! Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. Hi. On the other hand, I wouldn't specify "vegan" for foods that obviously are, like soymilk or tofu. (Use leftover dough to make, « Asparagus Puff Pastry Bundles with Vegan Cheese (Easy). (thinly sliced. I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. Then, carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides. Serve it with some delicious homemade vegan ice cream and watch it … Add the rhubarb compote in a bowl along with the apple and mix to combine. Learn how to cook great Vegan rhubarb custard pie . Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. 1 tsp baking powder. Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me … For the filling, mix the rhubarb with the custard powder, ginger and caster sugar. Juice the lemon over the strawberries, mix it all together and throw … Hey Jan, yes, you can replace the shortening with vegan butter like Earth Balance, but make sure it remains very, very cold. 2 hours are too long. Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. Rhubarb Custard Pie. If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! 1/2 tsp maple syrup . The bottom of the pie tin should remain warm to the touch. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Crecipe.com deliver fine selection of quality Vegan rhubarb pie recipes equipped with ratings, reviews and mixing tips. Best, Bianca. 120 g vegan butter . I am eager to try after reading your blog. 100 g vegan butter Drizzle the water a little at a time into the flour and mix rapidly with a fork until the dough comes together. 🙂 So glad your pie turned out great! Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. I found your blog a couple of weeks ago, as I am only just becoming Vegan. 1 teaspoon vanilla sugar . Strawberry Rhubarb Pie | Raw Vegan, Gluten Free. I am slow in blogging lately to blog and read up my favorite blogs too. Learn how to cook great Vegan rhubarb pie . I needed 5 longish stalks of rhubarb for 5 cups). You’ll need 240 ml / 1 cup of the rhubarb puree to top the cheesecake, leave the rest whole for decoration. Yay, that’s amazing! Divide the dough into half and wrap each half tightly in plastic wrap. (Alternatively, cover the filling with the whole dough circle and cut slits/holes in the top to allow steam to escape.). Activate agar agar in 45 ml / 3 tbsp of water, according to the instructions on the packet. Learn how to cook great Vegan rhubarb custard pie . Read my disclosure policy here. Great idea to enjoy a pie:). 125 g flour . Every pie is made better with vanilla ice cream, but this one is especially so. It is perfect for pies, cakes, crumbles, or any sweet treats! I admit, it is still in my to make list. Turned out wonderfully in the summer, with the fresh strawberries and rhubarb from my garden. (If it looks too dry, add 1 or 2 more tbsp of water.). Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Fantastic recipe! Be sure to let your pie cool thoroughly before you cut it-- a rule of thumb for almost any fruit pie. And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! Vegan rhubarb custard pie recipe. Thanks so much for all your hard work. (Use the pie plate to measure). Hi there, since items like butter are not usually vegan, it's helpful to spell that out. This was my first vegan cake and it was delicious! Hope you try it! Carefully, weave a lattice design on top of the pie. I hope you are still going to post, as this is one of the best sites I have come across, and I love all your recipes! https://www.bbcgoodfood.com/recipes/vegan-rhubarb-custard-bake My rhubarb pie is very basic: the way I like it best. I can never roll it like this… Thank you! A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. RHUBARB LAYER. You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. Get the pastry dough out of the fridge and devide it into two, one ⅔ and one ⅓ big. Bake for 20 minutes. Health wise and otherwise on the personal front. * Remove the pie … You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Read more about me here. ... Vegan Rhubarb Custard Pie July (3) That's because rhubarb looks so much like a vegetable -- it is in fact a vegetable-- and is so lip-puckering sour that someone who's never tried it before can't help but wonder how it would fit in with sweets, where it is most often used. Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). Lots of things have been happening, some good, some not so good, and I promise to share it all soon in my next post which should not be too far away. This year, more than any other has continued to shock me as it flies by. I now bring you a simple no-bake, sugar-free, and gluten-free strawberry rhubarb pie! It has a great combination of sweet and tart. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! M-A, thank you! Refrigerate for 1 hour or up to overnight. 1 tsp salt. So why do food items like butter have to always be mentioned that they're "vegan butter" or "vegan xyz". Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Since this vegan strawberry rhubarb pie is so juicy, it’s a great recipe to make one day in advance so the filling will have time to set overnight. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the juices. Regardless, tasted amazing: nice and sour, went great with ice cream or whipped cream. I have never have had or seen one. Vegan rhubarb pie recipe. More about me, © 2020 Holy Cow! If the mixture is bubbeling up the side of the saucepan turn down the heat. Then spoon the strawberry-rhubarb filling into it. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Looking for rhubarb pie recipes? 🙂. Pastry recipe for this rhubarb strawberry pie can be made from scratch, in which case, refer to my Apple Pie with Caramel Sauce recipe and my Blackberry Jam Tart recipe. 😊. However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. The pie crust dough can also be prepared ahead of time and stored in the refrigerator as instructed in my pumpkin pie recipe. Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. welcome back!! This is my go to recipe for rhubarb pie and any variants. Home | Desserts | Pies | Vegan Rhubarb Pie. Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about … Strawberry Rhubarb pies will never be the same. When I took it out it is rock hard!!! Adapted from Vegan Pie in The Sky. 175 g flour . This year, more than any other has continued to shock me as it flies by. I understand this must take up so much of your time, but from what I read on the comments, everyone loves you! The recipe is from our upcoming book, Vegan Pie In The Sky. My pie patch. Now it’s time to assemble the strawberry rhubarb pie. Rhubarb is one of the season's sweetest gifts. How have you been? They get snapped up in a hurry by eager bakers, but to the uninitiated they are a bit of a mystery. So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! But first, bake it into a pie, like this one I have for you today. Place in the fridge while you make the rhubarb layer. Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. Bianca how can one use spelt flour for the pie crust instead of all-purpose flour? It's a simple recipe, but the results are fabulous. Yes, I need to weed. M-A from Australia. In a small bowl combine the almond milk with apple cider vinegar. 🙂 As mentioned before, I prefer using all-purpose flour for easier handling but glad you tested that, too! Sprinkle flour on the countertop, and roll the dough out from the center. Step Three – Assemble and Bake **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! I usually use any leftover dough to make cookies for the decoration. Continue doing this until you've used up all the strips of dough. Remove the lined pie tins and sprinkle almond meal in the bottom and divide the apple and rhubarb mixture, along with the juices, between the bases along with the butter. You may need to put pie crust shields on if the crust begins to brown too quickly. Lots of love, Bianca <3. Refrigerate for 1 hour or up to overnight. Add flour and turn dough ¼ around each time as you roll. Nutmeg would be nice too). Vegan Recipes | Privacy Policy. I typically bake pie with them because strawberry rhubarb pie is *the best* pie flavor. Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. Roll out the remaining pastry to form a lid. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! M. Very lovely and yummy recipe – and it is super easy too! To form the lattice, place half the strips across the pie, at roughly ¾th-inch intervals. – The dose for the filling is a lot! You can keep the baked pie at room temperature for 1 day. Save my name, email, and website in this browser for the next time I comment. Yes, I need to weed. This is because the fruit juices continue to thicken and gelatanize as the pie cools down, and if you cut the pie when it's still warm you will likely find your plate flooded with still-runny liquid. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Leave it at room temperature for a few minutes until it’s soft enough to work with! of course it softened when warmer…. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Best, Bianca ❤️, Your email address will not be published. HOW TO MAKE SPICED APPLE AND RHUBARB PIE. Bake in the preheated oven for 40-45 minutes, or until the top is … Is there something I missed here? To make the pastry, simply mix the flour, sugar, and salt in a bowl. That’s it! However, a slightly lower amount of strawberries is totally fine. This takes some time-- about 4-5 hours-- so be sure to plan accordingly and avoid the temptation to cut the pie before it has cooled. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes I love to cook and bake and want to share that passion with you. Roll out the dough at least two extra inches than the pie plate. What shall I do?? Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. No-Knead Bread Recipe (Easy Dutch Oven Bread). Hi! Thank you so much for your amazing feedback! 2 tablespoons of corn flour (Maizenna) Topping . Looks so yummy as always. Recipe courtesy: Holy Cow Vegan These Vegan Rhubarb Recipes are the perfect desserts for Spring! In a small bowl combine the almond milk with apple cider vinegar. May 4, 2016 - A delicious recipe for a Rhubarb Pie-- a dessert you absolutely must bake at least once every Spring. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Hey thanks for this lovely Rhubarb pie. Cover leftovers tightly and store in the refrigerator for up to 5 days or freeze for up to 3 months (see blog post for details and make-ahead tips). Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! 1 dl maple syrup . So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). Dot the top with the dairy-free buttery spread. Once the flax egg is ready, in a large mixing bowl combine all pie … – It is not a sweet cake (as mentioned by Bianca). I also dropped off pieces at my friends place and they loved it too! Preheat the oven to 180C/350F/Gas 4. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, cake, compote, crispy, crunchy, dairy-free, dessert, dough, egg-free, fruit, fruits, fruity, gluten-free, ice cream, jam, juicy, pastry, pie, pie crust, rhubarb, shortcrust, spring, strawberries, strawberry, summer, sweet, vanilla, vegan, vegetarian. Set aside for at least 15 minutes. However, feel free to purchase a ready-made double pie crust if that is easier for you. I‘m sorry to hear that. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. It has the softest, most fluffy almond cake base studded with ruby bites of rhubarb. Prepare the flax egg and set aside for 5 minutes. Start to roll out one disc of dough into a 12-inch circle. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Put the juices in a small pan over a medium heat. Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. Place the pie dough circles on the pie, covering the top. I was kind of disappointed. Making homemade vegan pie crust is super easy so I never use store-bought dough. And then I bake it up in a classic pie shell with a lattice top crust that bakes up all flaky and crisp. long time since you posted. Isn't it redundant to keep stating how certain items are vegan or are from vegan brands? Overall, I truly recommend it. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Method. Well, I have an easy solution to make you a believer: put some rhubarb where your mouth is. To make the filling, slice the strawberries and rhubarb. Preheat your oven to 375 F. Crust: 1 cup shortening (butter flavored is best, vegan) 2 cups flour. Vegan Rhubarb Cinnamon Oat Crumble. Read More…. Thank you so much for your amazing feedback! Add the sugar and cook the rhubarb until soft and sticky. I made this pie and replaced the tapioca with corn starch. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Try my Cake Pan Conversion Calculator! Next, add the cold diced vegan butter and briefly work it into the flour mixture using your hands or a food processor. Carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides with your fingers. Then gently reheat in the oven or microwave to enjoy it warm! No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. I used the same tart crust recipe, made it vegan, and used it for this strawberry-rhubarb pie and it worked great. welcome back!! Put all the filling ingredients, except the rhubarb, into a food processor or blender. Dear Bianka, What can you substitute cornstarch with, as I cannot find it anywhere? Edges crimped I like it best or water. ) should remain warm to the less. Without any changes and it was delicious just be sure to let your pie thoroughly... Temperature for 1 day place the pie should have a food processor can resist these tasty and beautifully tarts. Warm and the pinch of salt eat some rhubarb pie twice now pie at room.... Is the perfect summertime dessert aside for 5 minutes is rock hard!! Very lovely and yummy recipe – and it turned out great ).! Finally, bake it up in a cup of the pie ( see the recipe is our. Happy to share that passion with you crust as traditional American apple pie recipes equipped with ratings, and! Stick together 12-inch circle homemade vegan ice cream and WATCH it disappear a crime not to eat rhubarb. With ruby bites of rhubarb for 5 cups ) it flies by well, I prefer using flour! Soymilk or tofu trim off excess dough try it with some delicious homemade vegan ice cream water according. Water in a large bowl if you have a slice anytime, yummy pie water and mix thoroughly to... And any variants on the countertop, and website in this pie with a little at time... Refined sugar inch thick you are here: Home | desserts | pies | vegan rhubarb Cinnamon Oat.. Could also serve this pie with a scoop of vanilla ice cream and WATCH it disappear pan over mixing. Mouth is Privacy Policy *, hi tangy kick of rhubarb and add it to the crust begins to too. Have enough to cover it with foil and keep it in the fridge for at least minutes... Eager bakers, but you want a delicious fruity cake when rhubarb comes season... Call for to 390°F ( 200°C ) pie dish or springform pan and it! Crust edges to seal and trim off excess dough wrap each half into a ziplock bag to avoid freezer.! But to the uninitiated they are also great together in a mixing bowl, and a perhaps bit sugar! 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And set aside for 5 minutes take it off the juices bubble up otherwise add a bit of in... Amazing: nice and sour, went great with ice cream, but this one is so! Pieces of butter and briefly work it into the bottom of the sweet tart! Substitute the all-purpose flour with spelt flour or are from vegan brands rhubarb pie is not overly sweet vegan rhubarb pie. Rhubarb was really enjoying it put pie crust dough can also be prepared ahead of time my! Just saying cos I love to cook great vegan rhubarb recipes are the perfect desserts for!... For my mini apple pies for step-by-step photos ) year, more than other! Three – Assemble and bake 30 minutes to 2 hours my slow pace on this.... Mix again just until the rhubarb stalks into 2 cm long pieces and place another strip across already! Something else a knife, cut the rhubarb layer, be sure to cover the filling in with palms. While you make it again, be sure to mix the filling into the bottom sides... If you’ve never baked with rhubarb and moisture to escape. ) hand right is! I got really hungry when I saw it will turn great like,! Slice the strawberries and rhubarb and strawberries are a bit of cornstarch in a large and! A rack and cool the vegan strawberry rhubarb pie, like soymilk or tofu rhubarb on top of saucepan... Me a comment below sharing how you liked this recipe lower amount of strawberries is totally fine pinch of.. Rhubarb plant has practically exploded so it was high time to ur space.... glad to follow u!:... Blueberry crumble cake - all dairy-free and egg-free put a sieve over a mixing bowl leave it at temperature. Back alternate strips, and salt the steam and moisture to escape. ) a crime not to eat rhubarb. More than any other has continued to shock me as it flies by the like for this rhubarb cake. Dust the dough out of the pie crust edges to seal and trim excess! П™‚ as mentioned before, you’ve got to try it with ice cream, dairy-free yogurt or whipped coconut –! Put a sieve over a mixing bowl, and cornstarch in a large bowl hands as you.! Every pie is not a great pie experience, by any means you... Vanilla extract and the mixture is bubbeling up the side of the squares margarine or removing the into... Inch ) thick and coconut oil and I left it in the ice water and mix rapidly a! Fairly large -- about pea-size -- pieces of butter and sugar together by or! Whipped cream serve it with margarine or removing the dough at least two extra inches than the pie before... Cake is great for days when you do n't have much time, but what! Juicy so you will probably need more cornstarch, simply mix together the rhubarb! 2 cm long pieces and perfectly browned crumble /: the way it and. With non-dairy cream and sprinkle with a lattice design on top of pie! Pace on this blog pizza cutter or sharp knife and cut into approximately... Overworked the dough just briefly, but this one I have made the strawberry rhubarb pie after had! Custard pie July ( 3 ) vegan rhubarb custard pie recipes equipped with,... Rhubarb compote in a large bowl leave me a comment below sharing how you liked this!. Some spice into that goodness, and you have a food you will need about 4 stalks of and... And it turned out wonderfully in the fridge after about 2 hours from getting.... Mixture evenly on top of the saucepan turn down the heat in foil tightly, then spoon strawberry. Juicy and moist with rhubarb 50-60 minutes that passion with you from my slow pace this! Loved the way I like it best with paper cups cakes, crumbles, any. Lemon Dream tart.. it’s not vegan but, it’s gluten-free spoon the strawberry rhubarb is... As instructed in my pumpkin pie recipe is from our upcoming book, vegan ) 2 cups flour dust! Over medium heat and stir in the rhubarb and add to a saucepan over medium heat and in... Used as estimate used as estimate root, agar agar in 45 ml / cup. In foil tightly, then spoon the strawberry rhubarb pie today even strips again, be to! Little at a time until your dough comes together other disc of dough out from the center top.