COOL & STORE. Answer: Nobody. I was able to layer pretzels twice, adding more chocolate between pretzel layers. If a foot has set, simply break/trim it off once it’s completely dry. In a small pot, add chocolate wafers and heat on LOW. The sweet salty combination is a “to die for” classic! Line a baking sheet with parchment paper and set aside. Bake just enough to soften per recipe below. Instructions. One Stop Shopping for the Best Tasting Melting Chocolate Wafers… Repeat until the candy coating is melted and smooth. Cover work surface with wax or parchment paper. There is something so yummy about chocolate covered pretzels. * Percent Daily Values are based on a 2000 calorie diet. Preheat your oven to 350. Required fields are marked *. Reheat if it begins to cool and harden. Preheat oven to 250F degrees. Remove from heat and place a pretzel on a fork and dip into the chocolate. So far so Easy right? In a small pot, add chocolate wafers and heat on LOW. Note: You can substitute Ghirardelli Dark Melting Wafers with Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli White Melting Wafers … Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Set a piece of parchment paper on a baking sheet. I think the best is either Ghirardelli Chocolate Wafers or chocolate chips. Dip a fork in the opposite chocolate as the base and drizzle back and forth over the pretzels. Stir after each interval until smooth. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate. Or add them to goodie plates for a variety of sweets. To help prevent this allow the excess coating to drip off before placing on the parchment paper to set up. PREP. Bring the water to a boil, then turn down the heat. When the chocolate is melted you want it to run fairly fluidly off your spoon. Dip in chocolate. Dip in caramel (optional). $16.75 $ 16. Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels and HUGS, 5-6 minutes for the pretzels and Kisses. DIP. Who doesn’t love chocolate pretzels? Start with around a cup of chips or wafers. I feel kind of silly sharing this recipe because it’s not even really a recipe. Make and decorate your smiley face pretzels. Using chocolate chips or regular chocolate instead will leave you with a soft, greasy finished product. You can sprinkle on different toppings (even though holiday sprinkles are amazing and easy to change out), or do some of the following: Chocolate covered pretzels will last at room temperature for 2-3 weeks. Place in fridge to speed up the process. I personally go for mini regular shaped pretzels. I like to use white chocolate or white chocolate mint flavored wafers, though any chocolate wafer … Melt the chocolate wafers … A great little treat for family and friends. Let pretzels set. Just don’t use white chocolate chips. Remove from heat and place a pretzel on a fork and dip into the chocolate… Repeat this step until half the pretzels are dipped. Stir continuously and once smooth, remove from heat and dip the remainder of the pretzels in the white chocolate making sure to remove excess chocolate. Place coated pretzels on waxed paper. Copyright © 2020 | Made with ♥ by Zugang Design, or 3-4 bags Candy Melts or other melting wafers. Related searches. There should be leftover that will be used to drizzle. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Right after I gently pressed cut up wafer bars and pretzels into the mold. The candy melts and almond bark are occasionally too thick when melted to dip easily. I think mini pretzel rods would just be a pain. How to Make Valentine’s Day Chocolate Covered Pretzels. My kids eat these like the are candy! What is the difference between evaporated milk and sweetened condensed milk. Enjoy! Place on wax paper to dry. If you like sweet and salty flavors, then you will absolutely love Chocolate-Dipped Pretzels. Cool in refrigerator for 10-15 minutes, or until hard. And, very quick & easy to make! Then have fun deciding which hat and scarf your chocolate covered snowman pretzel … Use a spoon to … Place pretzel snaps flat on a silicone baking mat /parchment paper-lined baking sheet. That’s it, that’s the whole recipe. Add another melting wafer and half a pretzel to support the hat above your snowman/ snowwoman’s head. One year I dipped them orange and blue to go with my brother-in-law’s Bears themed Christmas gifts. Melt wafers making sure to stir continuously until all melted and smooth. I love the classic dark with white chocolate decorating, but there are so many fun ways you can dip the pretzels. All it takes is pretzels, Hershey kisses, and m&m’s to make the perfect holiday treat. When I make chocolate covered pretzel rods, I like to put the melting wafers into a tall, narrow coffee mug.I can melt the Ghirardelli wafers right in the mug. There should be leftover chocolate from each for drizzling. I love the sweet saltiness of chocolate pretzles especially these homemade ones. Set aside. MELT. Be sure to always use oil-based candy coloring when coloring white chocolate or candy melts. Store in container or bag in the fridge for up to 2 weeks. Chocolate covered pretzels in a decorative bag or container would make sweet gifts for neighbors or friends. Them you can fill in the gap around … Picture perfect chocolate covered pretzels make a fun sweet treat. Top each square with another pretzel and cool. Tap off excess, making sure to run fork along the edge of the pot and place on parchment paper linked baking sheet. Now, melt the white chocolate the same way. Break up almond bark into a microwave safe bowl. 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