Chicken and Spinach in Creamy Parmesan Mushroom Sauce is your perfect comfort food as well as an easy midweek dinner (you can also use leftovers for lunch). Get it free when you sign up for our newsletter. This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. I love using crudites as low-carb … Creamy Spinach Bake We took inspiration from classic spinach dip and turned it into a veggie-packed Creamy Spinach Bake. This Spinach Risotto is gloriously creamy, flavorful, restaurant delicious and easier than you think! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Heat a large skillet over medium-high heat. Spinach: Add spinach to the sauce and allow it to wilt. Love orzo! I buy a large container of baby spinach leaves and a vacuum-sealed pack of hand-shredded rotisserie chicken from Costco. Spinach is cooked with garlic and shallots in a creamy cheesy sauce and topped with a crispy crunchy parmesan … Season chicken with salt and pepper. Whisk in the flour until … Also, if you don't have heavy whipping cream on hand, half-and-half works fine. With this cookbook, you’re never more than a few steps away from a down home dinner. Thaw the frozen spinach in a colander and squeeze it with your hands to get as much moisture out as possible. Drain and set aside. Add the pasta, the minced garlic and a generous pinch of salt. I loved the hint of lemon flavor, really made this recipe a standout. I love the lemon flavor! Although using frozen spinach makes preparation easier and faster, you can also use fresh spinach. Easy Creamy Spinach takes just 15 minutes to prepare on the stovetop, and the crispy breadcrumbs give it an oven baked taste. Stirring constantly, continue cooking over low heat for 5 minutes or until spinach is tender and hot. In the same pan, melt butter. I did not bother with the croutons and did not miss them at all. Fantastic! 69 Comments A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! I served with grilled chicken. Add the milk and cook, whisking constantly, until thickened. Adjust seasoning with salt and pepper. This was pretty tasty, but mine didn't turn out as creamy looking as the picture. Add the spinach and Parmesan cheese and then add the nutmeg, salt, and pepper, to taste. Add spinach and cook until wilted, stirring constantly. Definitely worth a try! One Pan Creamy Spinach and Artichoke Salmon: One Pan Creamy Spinach and Artichoke Salmon is the quick and easy dinner for busy weeknights, yet also fancy enough for company! To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. Stir in flour, then add milk … Parmesan Spinach Dip. Stir in cheese and spinach; heat through. In Italian, "Parmesan” means, literally, from "Parma." 26 Sweet Potato Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 2 packages (6 ounces each) fresh baby spinach, coarsely chopped, 2/3 cup onion and garlic salad croutons, crushed. It’s great served over mashed potatoes, rice, or noodles. Cook, stirring, for about 1 to 2 minutes. Loaded with parmesan and heavy cream, this pasta is a delightful, non-apologetic dish that provides so much comfort food happiness! 3. Set aside. This easy Creamy Spinach recipe is perfect for the holidays! Season chicken breast with lemon juice, sea salt, and black pepper. Add the butter, onions, garlic, and crushed red pepper to the skillet and cook for 1-2 minutes. Lower heat to medium-low and add in about 1.5 cups of heavy cream. Add the onion and saute for 2-3 minutes until translucent and slightly browned. Made with nutrient-rich spinach, oven-roasted garlic, and a delicious Parmesan cream sauce, you can skip the chips—the meal is good enough to eat with a spoon. Cook onion, garlic, 1/2 teaspoon oregano and sun-dried tomatoes. It's easy enough for every day but elegant for company and delicious enough you will crave it always!!! How to make Creamy Parmesan Mushroom & Spinach Chicken. Parmesan and Spinach Penne Pasta is the ultimate creamy pasta lovers dream! Creamy Parmesan Spinach Recipe photo by Taste of Home. In a large sauté pan, heat the butter over a medium heat. Slowly add chicken broth, half-and-half and Parmesan cheese. My only complaint is that it doesn't make a lot once it's cooked. 4. Transfer shrimp. … Using boneless and skinless … This is very yummy. To make the creamy spinach parmesan sauce, add the remaining tablespoon butter to the same pan. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to any meal. Remove chicken and set aside on a plate. Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. It’s time to … Creamy parmesan and spinach with pasta is always a winning combination. Whisk the flour into the butter and garlic; stir until blended. The sauce covering these pork chops is truly delicious. Crushed croutons top it off and give the side dish a wonderful crunch. Serve and enjoy! Adds a special touch. Stirring constantly, continue cooking over low heat for 5 minutes or until spinach is tender and hot. Parmesan Creamed Spinach Recipe | Sandra Lee | Food Network Instructions. To make the sauce add the butter and melt. Simmer over medium heat for a … Add the heavy cream, chicken broth, garlic and parmesan cheese. In a small saucepan, saute green onion in butter/margarine until tender. Add the milk and cook, whisking constantly, until thickened. Add the cream, chicken broth, sun-dried tomatoes, and cream cheese. Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. This creamy spinach side dish is one you'll make again and again. So this Simple Spinach Salad with Creamy Parmesan … Add the spinach and Parmesan cheese and then add the nutmeg, salt, and pepper. This is such an easy and delicious recipe. Melt butter in a skillet over medium heat and stir in flour to make a paste. Sprinkle with croutons. Add salt slowly and taste the sauce to make sure the salt level is to your liking. And if you have never made risotto before, now is your chance! Adjust the taste by adding salt and pepper. My toddler even loved this. Just a salad made of those three ingredients is filling and super tasty! Whisk in the … Add garlic and cook until tender. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Heat olive oil in a large heavy skillet or pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In Northern Italy, Parma is famous for its art, its architecture and, of course, its cheese. 2. Melt 1 Tbsp butter in a 12-inch non-stick skillet over medium-high heat. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is … Heat 1 tablespoon olive oil in a large skillet. Bring a large pot of water to a boil. Sprinkle shrimp with basil, season lightly with salt and pepper and toss. All these will blend in very quickly. The creamy garlic Parmesan sauce is reminiscent of spinach … Add garlic and cook until fragrant. What I like most about this sauce is the large amount of thick, creamy sauce. Add the minced garlic and sauté, stirring, until it is softened and aromatic. ), The Spruce Eats uses cookies to provide you with a great user experience. Our Creamy Spinach & Parmesan Sauce harkens back to its oldworld namesake with a delectable combination of green spinach, plump tomatoes and parmesan cheese with just the right amount of cream. If you wanted to serve it at a nice dinner, you'd have to double or triple it, making it very expensive to buy all the ingredients. Jen @ Savory Simple — February 16, 2014 @ 9:40 AM Reply. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove from the skillet and transfer to a plate. Taste of Home is America's #1 cooking magazine. Tip in the spinach and wilt for 5 mins until … We love the crouton topping. My husband, who said, I never thought I'd eat spinach..loves it! By using The Spruce Eats, you accept our, 22 Festive Ideas for a Small Christmas Dinner, Easy Shrimp With Spinach and Alfredo Sauce.