If you go all “Martha” with a simple project though like I do sometimes (a lot) then I had to have three optional fruit fillings to choose from on the rainy afternoon that I baked these little delicious pies. A double-crusted meat pie with a savory pork, beef, onion and spice filling. Hand pies can be made with either a pie crust type dough or puff pastry dough. Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Cut three slits across the top of the hand pie then place on the baking sheet. Place all of the ingredients into a small saucepan over high heat and bring to a boil. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Your Fruit Pocket Pies look amazing! To Pan-fry pies, place a medium saute pan over medium low heat along with 1 to 2 tablespoons vegetable, canola oil or butter. 4 of 6. After the pie dough has chilled, roll it out and cut into shapes. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Pulse for a few seconds and then pour into a large mixing bowl. Okay, it was two! I appreciated the fact that it was refrigerated and not frozen solid. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. Roll each round as thinly as possible or to 5 to 6 inches diameter. Bake the Pies: Preheat oven to 375 degrees F. In a small bowl, whisk together the egg yolk and water for the egg wash. Ingredients: 14 (buttermilk .. cheese .. flour .. mushrooms ...) 2. After all pies are assembled and on the baking sheet, brush the tops with the remaining egg wash. Bake 20-25 minutes or until golden brown on top. Because they’re so easy to make! When I see things I like, I instantly think of ways I can flip it on its head and turn it into a Josh Elkin original, like the pizza one I was referring to. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. These savory hand pies ditch all the fuss to result in something that’s just as comforting and crowd-pleasing, and even more interesting and fun to eat. Place the sugar, cocoa powder, salt and butter into a large zip-loc bag and squish to combine. Fill the center with 2 Tbs. Now add to this that you can make these up and freeze them prior to cooking for OMAC's Ohhhhh yah, now this is one of those really welcome recipes with all around appeal. Thanks so much for stopping by! This is our local version of Mc Donald's. Using a rolling pin roll the dough to 1/3 to 1/2 inch thickness, then cut into rounds using a 2 1/4 inch ring. Can hand pies be made ahead and frozen? You need just three ingredients to make the hand pies unless you prefer more variety in the fruit fillings or if you want the optional glaze for hand pies. Let rest for 5 minutes before serving. Really…that’s it! There are different variations…some fried, while others are baked but they’re all small individual sized deliciousness. Save Recipe Print Recipe Ingredients. I used a petite apple pie mold, like this Tovolo mold found on Amazon. Thanks for stopping by. Get Pocket Pies Recipe from Cooking Channel. I found it in my local grocery about 4 yrs ago & fell in love. Scoop Westco Gold Seal Sliced Apple Filling into the pie shell. Thank you for stopping by! When were hand pies invented? Peach-Mango Pocket Pies or simply peach mango pie is a popular dessert from a fast-food restaurant in the Philippines, called Jollibee. Get the recipe from Delish. I made this recipe as a riff on my pepperoni pizza pockets, which were a riff on a cheesy potato pocket I saw when perusing around the internet for inspiration. For each pie pipe 1 to 2 tablespoons of mixture onto the center of the dough. Pulse for a few seconds and then pour into a large mixing bowl. on the prepared baking sheet and chill for a few minutes. Use more or less milk to achieve desired consistency. Which fruit fillings are good for hand pies? 97.3 g Once heated, place 2 to 3 pies at a time into pan and saute until golden on both sides, approximately 3 to 4 minutes per side. Ethan Calabrese . Results 1 - 10 of 15 for pocket pie. How long will hand pies last? 1. This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. Hope you are having a fantastic week and thanks so much for sharing your awesome post with us at Full Plate Thursday! Pocket Pies. I was really impressed with the brand...I think you'll love it too. What type of dough is used for hand pies? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Mar 2, 2016 - Explore Michelle Times's board "Pocket Pie", followed by 147 people on Pinterest. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. Thankx for sharing! Wash the top of the pie with egg wash. © 2020 Julia's Simply Southern. Share these tasty treats with a friend and follow us on Facebook, Instagram and Pinterest. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Knead the dough ball, folding over 10 to 20 times. Place one meat pie on each plate (remove from pan). Line a baking sheet with parchment paper. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Gently press down to flatten and evenly distribute the filling and snip or cut 3 slits in the top of the pie. Place the saucepan on a burner set to medium-high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer. Eat your fave comfort food on the go with this dinner pie. Add the milk all at once and mix in with a spatula until it begins to come together. Home > Recipes > pocket pie. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Allow to cool 4 to 5 minutes before serving. Place the pocket pies on a baking sheet, and bake for 15 minutes. Add the salt and lemon juice, stirring to combine. Why do I love these simple pocket pies? Add the shortening and knead it into the flour with your hands until it is crumbly. To deep-fry pies, heat vegetable oil in a deep fryer or a large heavy pot to 375 degrees. This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. I am so making these! Knead the dough ball, folding over 10 to 20 t… You can also see this post shared at these food parties: Meal Plan Monday and Weekend Potluck. All Rights Reserved May be printed for personal use only. (poke a few times with a fork rather than cutting the slit). Carlee, Do hand pies have to be sweet? POCKET PIE FILLING. Aug 10, 2011 - Explore Holly Searls's board "Pocket Pie (Recipes, Ideas, Photos)", followed by 347 people on Pinterest. Now I have another recipe to use the pastry for. Spoon 1 to 2 tablespoons of filling onto the dough, brush the edges of half of the dough lightly with the egg wash, fold over being sure to press the air out around the filling and seal the edges together with the tines of a fork, dipping it into flour as needed. Brush off the excess flour. The fried pies did originate in the South. Total Carbohydrate So that means you need just five simple ingredients. We all want the glaze though right? Brush dough edge lightly with water and fold over, forming half-circles. You can even get all fancy pants and make mixed fruit pocket pies if you want. Lightly flour your hands and the countertop and turn the dough out onto the countertop. Seal with the help of a pie mold, or by pinching the edges with your fingers or a fork. I prefer the puff pastry. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Add the shortening and knead it into the flour with your hands until it is crumbly. In the bowl of a food processor, combine the flour, baking powder and salt. Hey Ya'll! 2 teaspoons baking powder When ready to bake, beat the egg with 1 tablespoon water. Prick each pie on top twice with a fork. While having a bite of my freshly baked and cooled pocket pies, I accidentally ate one. Pour mushroom sauce over meat pockets and stick a rosemary twig in each one. Preheat oven to 375 degrees F (190 degrees C). How versatile can you get? I had yet more peaches sitting around and was craving something rustic and homey, so I decided to make little Covered at room temperature, hand pies will last a couple of days. Remove the chilled hand pies from the refrigerator, and lightly brush with … The glaze takes two ingredients and I’ll share more about that in just a bit. Yes, the hand pies can be assembled and frozen before baking for up to three months. My favorites are apple, cherry, peach or blueberry. Reroll the dough scraps, if necessary, and cut out more shapes. Raspberry Pocket Pies. These pies w/ glaze look so yummy, my eyes are actually "glazing" over, lol. Kris, After filling fold the excess crust loosely over the top of the pie. Please don’t judge me. Add the milk all at once and mix in with a spatula until it begins to come together. I agree about the Wewalka brand puff pastry. filling on one side of flattened dough circle. It’s also rolled up rather than folded over and creased. And, I'll be looking for that puff pastry and see if I can find it. I found this awesome recipe on Cooks.com for Apple Pie Pockets. 32 %. Heat oven to 400 degrees F. Unwrap … Brush the egg wash over each pocket pie. Well, that depends on what you like. Place pie dough on top of pie pan. Unroll puff pastry sheet then cut into four sections. No, there are also plenty of delicious savory hand pie recipes. They will last longer, up to five days, if refrigerated. The filling is a simple chocolate ganache made from pure chocolate and heavy cream. Dampen the dough around the filling with water, and top with an unfilled circle. Whisk together until combined and mixture has become thick and bubbly. I hope you enjoy the fruit pies. Both the baked and fried versions have been around for a couple of centuries. For a lunch type of pie, use left over stew, or hash instead of the sweet fillings, and cook as desired. Cutout ) with its own sheet of parchment too for hand pies be! I loved that it had the parchment... so much easier and no cracking dough I have another recipe use! Fancy pants and make mixed Fruit pocket pies Pinterest | YouTube, your pocket... Tasty mini pies to come together golden brown used a petite apple pie filling seconds and then pour into small... Of days, nutmeg, and cook as desired Amazon Associate and of. 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